Thank you for always sharing your tips and techniques. Hope someday I'll be able to have a beautiful kitchen like yours in God's perfect time 🙏 I am a home baker and I admire your beautiful artwork : 🤩😍
Thank you for a great tutorial, and also thanks for the links. It's always so helpful to me, when there are links to tutorials that are skills or knowledge used for multiple things. Love the stamps. Gorgeous cake!!
Hello. I am from Portugal. I am new in this world of cakes...thank you so much to teach wonderful things. Please tell me. This kind of scraper you are using,.is the best? I have seen other ones, in plastic, acrilic...you use te metal one. Do you recomend to someone is in the begin...is very difficult to me to cover the cake with buttercream and look like this one...perfect ❤❤
Hi Paula, I'm so happy you found the channel. In terms of the scraper I've always liked using a metal one. I have a smaller version and this long one by PME. I have always tended to use metal scrapers and I love that if you are struggling with smoothing your buttercream you can warm a metal scraper in a little hot water, wiping off the excess water first, and this really helps. If you are struggling with smoothing your buttercream I also have a tutorial on using acrylic discs which really help. Here is a link if it would be any use ua-cam.com/video/0nHhM3mQOv0/v-deo.html
Hi lynz. I love watching your videos. I'm going to make a birthday cake for my daughter next week. I've made some star topper to putt them on the cake. (I'm little afraid to work with fondant). So i might frost my cake with chocolate ganache. In that case Can i putt directly my fondant toppers to the ganash frosting.
Thank you so much, I'm so pleased you like the videos. Yes you can definitely add the stars onto the ganache. I would wait until it is firm and then attach with some edible glue. If the ganache is still soft it could cause the stars to go a little soft if they soak up any of the oil from the ganache. Happy Birthday to your Daughter for next week x
Thank you for sharing this great cake design. I'm still new when it comes to decorating cakes. I am curious if I could used an unused embossing folder? Only asking as I have one with pure little kiss lips
I'm so glad you like it. I have used embossing folders before for my cakes, I especially love using them for fondant. I haven't actually tried them with buttercream, but I don't see any reason they wouldn't work, the pattern just may not be as deep. Definitely worth trying if you have one you haven't used before.
Hi lynz hope your OK. A lovely cake for valentines. Could you answer a question for me please. How do you manage to pick up your cakes with a palete knife and metal spatula without damaging your cake ? I've tried this and I always get a dent. Thanks x
Hi Jo, I am very well, thank you. I hope you are too. I'm so glad you like the cake. In regards to moving the cake with the spatulas I always try and move the cake just after it's been chilled, this way it's a little firmer, so the spatula doesn't pull into the cake or buttercream too much. I also make sure the thinner spatula is at the back of the cake as I sometimes do get little dents but I have a tiny spatula that I can use to repair the edge if I need to.
Hi, Yes definitely. The only difference is the piping gel might stay a little tacky or take a little longer to dry, whereas the confectioners glaze dries completely, really quicky.
Hi Jaya, I'm so glad you liked it. It was a 5 inch cake which I baked in 3 separate tins. I then divided each cake into 2 layers, so it was 6 layers high. The cake ended up 5 inches x 5.5 inches
Thank you for sharing your tips and ideas in baking! Watching here from the Philippines 🇵🇭
Stay blessed 🙏
Thank you for always sharing your tips and techniques. Hope someday I'll be able to have a beautiful kitchen like yours in God's perfect time 🙏 I am a home baker and I admire your beautiful artwork : 🤩😍
🙏
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
That is class, i will definately be trying this for valentines day
Thank you so much Lynn, I'm so glad you like it and want to try it too. I had a lot of fun making this cake
Congratulations!!!! Is so nice
Thank you for a great tutorial, and also thanks for the links.
It's always so helpful to me, when there are links to tutorials that are skills or knowledge used for multiple things. Love the stamps. Gorgeous cake!!
You are so welcome. I'm so glad you enjoyed it and found the links useful and I'm so pleased you liked the cake.
Hello my dear friend 💐💖
Thank you so much for sharing this lovely recipe 😍
lovely watching your work 😘
You are so welcome. I am so glad you like it. Thank you so much for watching 💋
Super amazing ❣️
Amazing 🤩
I love it! What a beautiful cake! Such great ideas! Thank you for sharing your talents and experience with us! 💖
Hi Camille, I'm so glad you like it. Thank you so much for watching
Thank you so much
In love! xoxo
Thank you so much 💋💋. I had so much fun making this cake
Hi .you are my cake teacher. 🎂 my country is sri lanka 🇱🇰. I started cake business. I am downloading everything your cake lessons. Thanks again.
You re so welcome. I'm so pleased your finding the tutorials helpful. Good luck with your cake business
I enjoyed your tutorial so much! Thank you for sharing and all the links and recipes. Bye XOXO
Excellent work 👍🙃
Thank you so much Maureen x
You are very talented ❤️🌍
You are so kind, thank you so much ❤️
You're simply amazing 🤩
Thank you so much 😀 You are so kind. Thank you so much for watching the tutorial x
عاشت الايادي رااااااائع
The queen of cakes❤️❤️
You are so kind, thank you so much 💋
Great design!
Thank you so much Sharlotte, I'm so pleased you like it. I had a lot of fun making it 💋
Mis respetos son hermosas sus decoraciones, súper hermoso 😍
💋
Gooddd
Thank you so much Carmela
😍 C'est magnifique
Thank you so much x
💓💓💓💓💓
Thank you so much
Hello. I am from Portugal. I am new in this world of cakes...thank you so much to teach wonderful things. Please tell me. This kind of scraper you are using,.is the best? I have seen other ones, in plastic, acrilic...you use te metal one. Do you recomend to someone is in the begin...is very difficult to me to cover the cake with buttercream and look like this one...perfect ❤❤
Hi Paula, I'm so happy you found the channel. In terms of the scraper I've always liked using a metal one. I have a smaller version and this long one by PME. I have always tended to use metal scrapers and I love that if you are struggling with smoothing your buttercream you can warm a metal scraper in a little hot water, wiping off the excess water first, and this really helps. If you are struggling with smoothing your buttercream I also have a tutorial on using acrylic discs which really help. Here is a link if it would be any use ua-cam.com/video/0nHhM3mQOv0/v-deo.html
Thanks a lot I love this, please how can I make that gum paste ,the lips you made.
Hi lynz. I love watching your videos. I'm going to make a birthday cake for my daughter next week. I've made some star topper to putt them on the cake. (I'm little afraid to work with fondant). So i might frost my cake with chocolate ganache. In that case Can i putt directly my fondant toppers to the ganash frosting.
Thank you so much, I'm so pleased you like the videos. Yes you can definitely add the stars onto the ganache. I would wait until it is firm and then attach with some edible glue. If the ganache is still soft it could cause the stars to go a little soft if they soak up any of the oil from the ganache. Happy Birthday to your Daughter for next week x
😍😍😍😍😍😍
Thank you so much
Thank you for sharing this great cake design. I'm still new when it comes to decorating cakes. I am curious if I could used an unused embossing folder? Only asking as I have one with pure little kiss lips
I'm so glad you like it. I have used embossing folders before for my cakes, I especially love using them for fondant. I haven't actually tried them with buttercream, but I don't see any reason they wouldn't work, the pattern just may not be as deep. Definitely worth trying if you have one you haven't used before.
@@CakesbyLynz Thanks, will give it a go for valentines day
Hi lynz hope your OK. A lovely cake for valentines. Could you answer a question for me please. How do you manage to pick up your cakes with a palete knife and metal spatula without damaging your cake ? I've tried this and I always get a dent. Thanks x
Hi Jo, I am very well, thank you. I hope you are too. I'm so glad you like the cake. In regards to moving the cake with the spatulas I always try and move the cake just after it's been chilled, this way it's a little firmer, so the spatula doesn't pull into the cake or buttercream too much. I also make sure the thinner spatula is at the back of the cake as I sometimes do get little dents but I have a tiny spatula that I can use to repair the edge if I need to.
@@CakesbyLynz thanks lynz I will give it a go. Can't wait for the next vid x
Cute! Can I use pipping gel instead of confectioner glaze?
Hi, Yes definitely. The only difference is the piping gel might stay a little tacky or take a little longer to dry, whereas the confectioners glaze dries completely, really quicky.
What is the US version of Floral Paste ???
Wow that's a really pretty cake. May I know what's tin size to get this height.
Hi Jaya, I'm so glad you liked it. It was a 5 inch cake which I baked in 3 separate tins. I then divided each cake into 2 layers, so it was 6 layers high. The cake ended up 5 inches x 5.5 inches
At first I thought u free handed the xoxos w butter cream.
I'm not sure I could get them as neat as the stamp, but you could definitely freehand the text too.
@@CakesbyLynz the stamps r definitely a time saver
💋