Can I come live at your home for 4 days just to experience homemade Asian food again I used to have all this when my sisters dad was still alive bless him
Amazing... Since my mother passed away, I haven't had authentic desi food... But since discovering your channel, I've learned how to make it myself... Thank you so much for demystifying the processes (which to me may as well have been magic until they were explained!).
Shamsa u come out with the best recipes and I love how u explain every little detail and write it down for us. Thank u soooo much really appreciate it looks amazing will try this week I have tried alot of ur dishes and they r absolutely amazing and sooo delicious.. lots of love ❤
OMG, it looks amazing!! 😋 I love how you got all giddy layering it up 😂, like you knew you were in for a treat!! Would these spices work for lamb as I'm thinking of making lamb tomorrow? x❤️Have A Happy Valentines Day❤️x
Hey PJ, so sorry lovely for the late reply, it's been a busy one. I'm late and not sure if you managed to try the recipe with lamb. I don't see why it wouldn't work... infact I think it will be as Amazing as chicken.😊
Just for you who didn’t catch what Deggi mirch is , it is a chilli powder like Kashmiri chilli powder it’s light on heat but adds a great deep red colour ,
Having made an extensive study of biryani recipes on the Internet I have decided that, of the probably 2 billion people that cook biryani, most of them have their own, unique recipe! The only common factors are: rice, dark brown onions and the irresistible urge to dig to the bottom of the pot as soon as it is cooked!
Looks fantastic Shamsa!!! Will definitely try this. I usually do my rice in a rice cooker. How long does it need to boil before it’s ready and snaps in two? Do you leave the lid on or off? New subscriber to your channel - just came from Al’s Kitchen
Hi Steve, thank you! So I'd say around 6/8mins that's after its come back up the boil again with the rice in. Also depends on the different brands of rice, as some take a little more/less time to cook and it was with the lid off! Welcome to my channel and enjoy the content. Feel free to scroll through some of my older videos as I've lots of great recipes. 😊👍
Hey Ammarah, thank you for your comment 😊 Bless you lovely... make sure to subscribe with the bell notification on so you don't miss any new videos. Tc 🤗💜
Aww that looks amazing Shamsa! Too scared to try something like this but you've inspired me! Out of interest how many people can this be a serving for? Thank you 😊
Hello again. Just to let you know this was divine !!!! Thanks so much for the detailed recipe and steps. Such a great dish and enough sauce not to dry out. Loved it - thanks again !
Shamza you look absolutely beautiful and I love your recipes ! You’re such a fabulous cook and I like the way you measure your spices as it’s easy to follow . I’m going to try making it at home but halving the quantity as I’ll be the only one enjoying it . Yummmm😛😛😛😛❤️❤️❤️
Hi Shamza, I was just as excited as you during the taste test. ❤ Ive not long discovered your channel, I love the way you don’t over complicate your recipes like some other UA-cam chefs do. Thank You 🙏
Do you always use the masala and meat as the bottom layer and if so why? Won't it catch if you do dum on a direct heat rather than the oven? My family always uses rice as the base layer.
I think it’s optional. Everyone one does it differently. If you layer the rice first it’s better to drizzle oil first at the bottom of the pan so rice doesn’t burn.
Haider, either process works. I normally do the same as what your family does when I'm working with a degh full of rice, cooking for a large event but considering this was just two cups I opted for the base layer of meat. Regarding the curry catching at the bottom, it didn't do but you're right it can catch with both rice or meat at the bottom. The only way to prevent that is placing it in the oven for dum.
Hi Shazza. Many thanks for sharing this recipe. I made this today, but not without incident. It would be appreciated if your ingredients list matched the stages of cooking. For example your Marinade ingredients doesn't include the yogurt or the ginger garlic paste. Same for the masala, no ginger/garlic or blitzed chillies on the list. Turned out ok but the chicken would have tasted better if it had the ginger/garlic in the marinade (especially since i left it over night to absorb all the spices). It's great you list all the ingredients but much better if you break them down in to each phase. Keep your husband out of the kitchen ! LOL I need the full visual.
Hi Clive, thank you for your comment 😊 Appreciate your thoughts. I have broken the recipe ingredients down to A) the main ingredients, b) marination and c) masala. I understand where you are coming from but that's where the video tutorial comes in. Because the yoghurt and the ginger garlic was used for both the marinating of the meat and masala I left them in the main ingredients. In the video I added them in when they were needed. I have updated the recipe ingredients and hope that they'll help.
@@MyLittleKitchenRecipes Many thanks, that's great! I usually transcribe the ingredients videos as I can't view in my kitchen space. I'm pretty good technically so having the ingredients by steps is really helpful. Having to run back and forth to the video was a wee bit stressful. Your kitchen is Little, mine is tiny 😄 I made it a second time and I was much better organized. Marinating and frying the onions the night before, meant an easy day of cooking and assembly. This time is shared with friends and they loved it!!! One took away the recipe and I forwarded them your link. Hope you get a new subscriber!! ❤️❤️❤️
I really do love your recipes and your step by step how to make and the ingredients, but would really like to ask you please don't always use the term " oh my God", would really appreciate it. I believe there are lots of folks following your program that feels the same, thx alot for your wonderful program.
It doesnt matter as i have managed to watch a second time. Would be good as i have asked previously on how to make home made yoghurt please. Still anxiously waiting
Wow 😲 ❤️ I'm so looking forward to making your recipes!
That looks devine!!! 👌🏽 😋😋😋
😋I will try
Looks divine can’t wait to try this recipe 😍
Doing this today love the outfit
wow looks so tasty and delicious .. thanks for sharing
Thank you 😊
❤❤❤ This biryani recipe!😀👌😋
Comforting
And delicious too Angie 🤗💜👍
Allah huma barik. You're super talent. Gna mix the food colour with kerwa water to top it off. X
Mouth watering 👌
Thanks 😊
Looks yummy 👌
Thanks 😊
Mash’allah keep up the good work. Delicious food recipes. Amazing cook.
Thank you Adnan 😊
Looks amazing will give this a try
Enjoy Andrew 😊
Can I come live at your home for 4 days just to experience homemade Asian food again I used to have all this when my sisters dad was still alive bless him
i can smell the tasty hmmm 😋😋😋🇮🇩
Drooling!! will have to make this inshallah
Enjoy 😉
Amazing recipe
Thank you 😊 👍
Love your food
Just came from Al's Kitchen. This recipe looks amazing! I'm going to binge watch the rest of your videos.
Ahh thank you! Enjoy and please make sure to subscribe with the bell button on as I've lots more coming 😊
That. looks. AMAZING! Yep! I'm going to try this one on my family the next time they come!
Please do Gina, it doesn't dissapoint! 😊
Made it its really nice full of flavour cant wait for your next video
Thank you! Glad it was enjoyed ☺
Looks delicious I'm definitely going to try that soon
Enjoy, it was awesome
Looks amazing
Thank you
I am coming to your home for dinner next time I am in England!!! ❤
Sounds good! Lol
Obsessed with you and your food❤️❤️
Aww bless, thank you A P 🤗💜
OMG I want to many you 😍
Great recipes presented beautifully fantastic, look fwd to the nxt recipe 😋
Haha Stuart 😄
Thank you so much! 🙏
Omg thays the best biriyani recipe I've seen. Gonna try that next week. Thank you
Thank you for your comment - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Wow 🤩 wow 🤩 wow 🤩 that looks the absolute business Shamza definitely definitely going to make this one.
Geoff, you will not be disappointed 😊👍
Love your recipes, super easy to follow, showed my hubby and my daughter in law. Bless you lovely, xx
Tak - Thank you so much, don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos
Excellent 😊
Thanks 😊
Amazing... Since my mother passed away, I haven't had authentic desi food... But since discovering your channel, I've learned how to make it myself... Thank you so much for demystifying the processes (which to me may as well have been magic until they were explained!).
Also came here from Al's kitchen, love it. ❤️
Thank you P P 😊 I hope you enjoy my channel content!
I’m back here watching the video again - best friend has requested this for his birthday- the whole family love it !!! Thanks 😊
Looks lovely 😍 🤪😜thanks 👍
Dave it was just WOW! 😊
Yet again you have absolutely smashed it. Videos are always clear and so simple to follow. Tastes amazing as well. Top drawer. Keep up the good work
Thank you K Z 😊🙏
Excellent video.
Thanks from India.
Glad you liked it!
I love your videos so much. You make it so fun and you really make me want to cook. I get so hungry 🤤
Haha that's brilliant 👏 😁 go for it!
Hello.chef.
Wonderfully.made.
The.curry.is.look.ing.super.
Chef.Manuel..
Bombay.
Seen recommendation from Al so hopefully will get to watch and cook some of your recipes.
Enjoy the content Gareth 😊👍
WOW...I made this last Friday and today!... absolutely beautiful thank you so much MLK...👍🙏
You're welcome Imran, glad you enjoyed this 😀
Coming from Al's. Subscribed.
Thank you and I hope you enjoy my recipes 😊
Be you Shamsa, wherever you go :) It's infectious. Also, please post shorts from the content you have so we can blow your channel up.
Shamsa u come out with the best recipes and I love how u explain every little detail and write it down for us. Thank u soooo much really appreciate it looks amazing will try this week I have tried alot of ur dishes and they r absolutely amazing and sooo delicious.. lots of love ❤
Youre welcome Mya! Glad you enjoy the content! Thank you 😊
Absolutely brilliant!!
Your enthusiasm is such a pleasure to watch 😊
Thank you for sharing and have a fantastic Valentine’s Day tomorrow
Thanks Kev! 😊👍
Oh wow that looks truly amazing. Got a heads up for your channel from Al's Kitchen.
Thank you so much Andrew, hope you stay to enjoy more great authentic content 😀
the best
Thanks Darren 😊
Hi! Looks amazing! I know this might be a silly question, but for 2kg chicken, should I simply double the ingredients?
Yes just double the quantity of all ingredients. 😊
❤️❤️❤️
Thank you
OMG, it looks amazing!! 😋 I love how you got all giddy layering it up 😂, like you knew you were in for a treat!! Would these spices work for lamb as I'm thinking of making lamb tomorrow? x❤️Have A Happy Valentines Day❤️x
Hey PJ, so sorry lovely for the late reply, it's been a busy one. I'm late and not sure if you managed to try the recipe with lamb. I don't see why it wouldn't work... infact I think it will be as Amazing as chicken.😊
Just for you who didn’t catch what Deggi mirch is , it is a chilli powder like Kashmiri chilli powder it’s light on heat but adds a great deep red colour ,
Thank you for this Jed 😊👍
Hi Shamza, lovely video and will defo try this recipe.
I was wondering which brand of Deggi mirch powder you use for your cooking?
Thanks so much ☺️
Hi 👋 I normally use thd East End brand but in all honestly all brands are similar in taste and colour.
Having made an extensive study of biryani recipes on the Internet I have decided that, of the probably 2 billion people that cook biryani, most of them have their own, unique recipe!
The only common factors are: rice, dark brown onions and the irresistible urge to dig to the bottom of the pot as soon as it is cooked!
Looks fantastic Shamsa!!! Will definitely try this. I usually do my rice in a rice cooker. How long does it need to boil before it’s ready and snaps in two? Do you leave the lid on or off? New subscriber to your channel - just came from Al’s Kitchen
Hi Steve, thank you! So I'd say around 6/8mins that's after its come back up the boil again with the rice in. Also depends on the different brands of rice, as some take a little more/less time to cook and it was with the lid off! Welcome to my channel and enjoy the content. Feel free to scroll through some of my older videos as I've lots of great recipes. 😊👍
Definitely going to try this one.
I love a curry sauce with my Biryani do you recommend any?
Terry, I don't have one on my channel yet but I'll definitely be sharing one soon! Stay tuned...
Hey Shamsha!
I absolutely love your dishes!!!
I will try this recipe out soon!
Much love xx
Ammarah xx
Hey Ammarah, thank you for your comment 😊
Bless you lovely... make sure to subscribe with the bell notification on so you don't miss any new videos. Tc 🤗💜
Made this and WOW... family LOVED it!
Glad you enjoyed it 😊
I want to come for dinner👍🏻✨🤞🏻💞💖🌹
LOL 😆
Aww that looks amazing Shamsa!
Too scared to try something like this but you've inspired me!
Out of interest how many people can this be a serving for?
Thank you
😊
Thank you Asif. It would serve 4/6 people depending on portion size.
@@MyLittleKitchenRecipes Jazakallah Shamsa! 👍😊
Hi
Instead of food coloring can I use saffron ?
Absolutely
Any news on the curry sauce for the biryani?
Work in progress...
Gorgeous gorgeous gorgeous
Thank you for your lovely comment. Please do subscribe to help grow the channel.
Where do u buy all the spices because in the super markets all you have is them tiny pots its expensive if you buy all these for every curry
Check the world food isles in the supermarkets, I buyy spices in large quantities from there or the local Asian shops also sell them.
Hi Shamsha - can’t wait to do this at the weekend. I’m guessing you use full fat yogurt? When I’ve tried low fat it can be a bit sharp and split.
Hi Graeme, I.used greek yoghurt. Mine did not split at all.. so you could possibly be right!
Hello again. Just to let you know this was divine !!!! Thanks so much for the detailed recipe and steps. Such a great dish and enough sauce not to dry out. Loved it - thanks again !
Hey Shamsa! I’m making this recipe tonight, can I add potatoes to the masala?
Absolutely.
Which tandoori masala do you use?
Hi, I used the Rajah brand of dry tandoori masala
Shamza you look absolutely beautiful and I love your recipes ! You’re such a fabulous cook and I like the way you measure your spices as it’s easy to follow . I’m going to try making it at home but halving the quantity as I’ll be the only one enjoying it . Yummmm😛😛😛😛❤️❤️❤️
Thank you so much for this lovely comment. 😊🥰 please do, you won't be disappointed! ☺
Hi Shamza, I was just as excited as you during the taste test. ❤ Ive not long discovered your channel, I love the way you don’t over complicate your recipes like some other UA-cam chefs do. Thank You 🙏
There is no mention of salt in list of ingredients of rice how much salt is needed
Im allergic to dairy so can i leave the yogurt out or replace it with coconut yogurt?
It definitely needs yoghurt so coconut should work just fine 🙂
@@MyLittleKitchenRecipes thank you x
I am cooking for two .What are the quantities I should use
Hi Brian, just halve the quantity of all the ingredients 😊👍
I am cooking for two.how do I adjust the quantities
Halve all the ingredient quantity and you should be fine Brian 🙂
Do you always use the masala and meat as the bottom layer and if so why? Won't it catch if you do dum on a direct heat rather than the oven? My family always uses rice as the base layer.
I think it’s optional. Everyone one does it differently. If you layer the rice first it’s better to drizzle oil first at the bottom of the pan so rice doesn’t burn.
Haider, either process works. I normally do the same as what your family does when I'm working with a degh full of rice, cooking for a large event but considering this was just two cups I opted for the base layer of meat. Regarding the curry catching at the bottom, it didn't do but you're right it can catch with both rice or meat at the bottom. The only way to prevent that is placing it in the oven for dum.
@@MyLittleKitchenRecipes Great thank you! Gonna try this one on the weekend
Can you please write the ingredients along with their measures?🥺
All written in the description box 😊
Hi I’m making this dish today with half kg boneless chicken so I wanted to know shall I half the ingredients that go into it. Thank you x
Yes 👍
Thank you, I will let you know how it goes. I made your chicken pulau last week and it tasted so yummy 😋
Hi I made this dish and it turned out amazing, everyone loved it and it was so easy to make. Thank you once again x
Hi Shazza. Many thanks for sharing this recipe. I made this today, but not without incident. It would be appreciated if your ingredients list matched the stages of cooking. For example your Marinade ingredients doesn't include the yogurt or the ginger garlic paste. Same for the masala, no ginger/garlic or blitzed chillies on the list. Turned out ok but the chicken would have tasted better if it had the ginger/garlic in the marinade (especially since i left it over night to absorb all the spices). It's great you list all the ingredients but much better if you break them down in to each phase. Keep your husband out of the kitchen ! LOL I need the full visual.
Hi Clive, thank you for your comment 😊
Appreciate your thoughts. I have broken the recipe ingredients down to A) the main ingredients, b) marination and c) masala. I understand where you are coming from but that's where the video tutorial comes in. Because the yoghurt and the ginger garlic was used for both the marinating of the meat and masala I left them in the main ingredients. In the video I added them in when they were needed. I have updated the recipe ingredients and hope that they'll help.
@@MyLittleKitchenRecipes Many thanks, that's great! I usually transcribe the ingredients videos as I can't view in my kitchen space. I'm pretty good technically so having the ingredients by steps is really helpful. Having to run back and forth to the video was a wee bit stressful. Your kitchen is Little, mine is tiny 😄 I made it a second time and I was much better organized. Marinating and frying the onions the night before, meant an easy day of cooking and assembly. This time is shared with friends and they loved it!!! One took away the recipe and I forwarded them your link. Hope you get a new subscriber!! ❤️❤️❤️
Why has your channel never been suggested on my suggested UA-cam feed? Algorithm fail on this occasion...
Hi Tony thanks for your comment 😊
UA-cam works in weird ways!
@@MyLittleKitchenRecipes May your channel continue to grow...looking forward to your recipes (here because of Al)
They make something similar in Hyderabad and call it the boneless chicken biriyani
Thanks BInoy, I'll have to try it out at some point.
I really do love your recipes and your step by step how to make and the ingredients, but would really like to ask you please don't always use the term " oh my God", would really appreciate it. I believe there are lots of folks following your program that feels the same, thx alot for your wonderful program.
Noted
It's not completed how you teaching you didn't show how you make the masala sauce
Please watch the video 😊👍
I love ur outfit not ur recipe.. hahaha.. Just kidding.. 😛😛. For sure I will try it. Thanks for another yummy simple recipe
Haha I loved my outfit too first and then my recipe Emily 😉😆👍
Confused with your instructions following interference from your husband
Sorry Raj, what part did you not understand?
It doesnt matter as i have managed to watch a second time. Would be good as i have asked previously on how to make home made yoghurt please. Still anxiously waiting