Creamy Mushroom Tagliatelle with Spiced Chicken Fillet

Creamy mushroom tagliatelle with spiced chicken fillet
Ingredients
Chicken breast fillets (thinly sliced across)
Spice marinade for chicken:
Paprika, Chilli powder, Black pepper, Mixed herbs, Rosemary, salt.
For the pasta:
Approx. 350g tagliatelle
1 red onion finely chopped
50g butter
1 garlic bulb minced
200g chestnut mushrooms sliced
Black pepper
300ml double cream
Dried parsley to garnish
1. Marinate your chicken with spices, then proceed to cook in a pan over medium heat.
2. Cook tagliatelle in boiling water (with salt and oil to prevent sticking.
3. Heat a dash of oil in a pan and add a finely chopped red onion
4. Melt the butter over the onions
5. Add in minced garlic.
6. Add in sliced mushrooms
7. Sprinkle black pepper
8. Add in double cream
9. Once cooked, add the tagliatelle into the mushroom cream sauce.
10. Serve the cooked chicken breast fillet atop the creamy mushroom tagline.
11. Garnish with a sprinkle of parsley.

[@delish-ye-yumeats3137]

Looks delicious ❤

[@Limafoodrecipe]

Amazing recipe