Venison Backstrap Sous Vide

Venison backstrap is one of my all time favorite pieces of wild game to eat! Sometimes this piece of meat can be intimidating to cook since you only get a limited amount with each deer harvested. This recipe takes the guess work out of it and leaves you with a perfectly cooked backstrap every single time!! Follow this recipe and add your own twist for a perfectly tender backstrap that will melt in your mouth!!

[@themedhunter]

Nice video, thanks! Love sous vide, I would do 129 it give a little insurance when searing. I also like cast iron with a little more butter/garlic for searing.

[@nyc5898]

Looks good

[@B.How.-ml5by]

EyeTalian