Oddly enough, im taking a shit while listening to this song. The thing about eating squirrels is after you skin them ya gotta soak em in red wine vinegar for about a day before you cook them.
Best time to both listen to, and write music xD I do, however, draw the line at eating Squirrel.. Not because "Oh save the squirrel! or anything.. fuck em.. Especially those grey bastards! Primarily because I've very picky with meat.. I only eat chicken, beef, lamb (but not mutton) and pork (I don't even eat turkey!).. Rabbit, Pheasant, Fish, Veal, Duck.. All commonly eaten hear but I won't eat them.. Second reason being, I won't eat something I know has almost certainly had a disease or a parasite.. Yeah I know, cooking destroys anything inside them, most live in the intestines, which are removed, the rest are on the surface and usually discarded and washed away.. but 60-80% of UK squirrel have something I don't want in my body, even if it's broken down into protein molecules.. Edit: I've just looked up the percentage of cows, lamb, chicken and pig (domesticated for food) with parasites or diseases.. I shouldn't have..
@Watershed-Records oh yeah, there is all kinds of nasty in most animals I just don't know about em. You know what they say, "peek not through the keyhole lest ye be vexed". I learned that validity of that saying years ago but for other reasons.
@@col.greasebagmcqueen9933 Honestly never heard that saying before, but I do absolutely agree with it! xD I don't think I'll ever change my stance on the meat I do eat, just because I've stuck to the main 4 my entire life so far, but I also won't stop eating them even though I know 100% I WILL end up eating broken down parasites, but it's unavoidable (while eating meat) so screw it, I couldn't give up meat, but I also ain't about to add to the list of nasties I will/do consume :L
😂 I was on the crapper myself the same day
It's where all the best ideas happen!
ah... the almighty reflection throne.. best ideas are hatched!
Absolutely, brother!
Oddly enough, im taking a shit while listening to this song. The thing about eating squirrels is after you skin them ya gotta soak em in red wine vinegar for about a day before you cook them.
Best time to both listen to, and write music xD I do, however, draw the line at eating Squirrel.. Not because "Oh save the squirrel! or anything.. fuck em.. Especially those grey bastards! Primarily because I've very picky with meat.. I only eat chicken, beef, lamb (but not mutton) and pork (I don't even eat turkey!).. Rabbit, Pheasant, Fish, Veal, Duck.. All commonly eaten hear but I won't eat them..
Second reason being, I won't eat something I know has almost certainly had a disease or a parasite.. Yeah I know, cooking destroys anything inside them, most live in the intestines, which are removed, the rest are on the surface and usually discarded and washed away.. but 60-80% of UK squirrel have something I don't want in my body, even if it's broken down into protein molecules..
Edit: I've just looked up the percentage of cows, lamb, chicken and pig (domesticated for food) with parasites or diseases.. I shouldn't have..
@Watershed-Records oh yeah, there is all kinds of nasty in most animals I just don't know about em. You know what they say, "peek not through the keyhole lest ye be vexed". I learned that validity of that saying years ago but for other reasons.
@@col.greasebagmcqueen9933 Honestly never heard that saying before, but I do absolutely agree with it! xD I don't think I'll ever change my stance on the meat I do eat, just because I've stuck to the main 4 my entire life so far, but I also won't stop eating them even though I know 100% I WILL end up eating broken down parasites, but it's unavoidable (while eating meat) so screw it, I couldn't give up meat, but I also ain't about to add to the list of nasties I will/do consume :L