FIRST DAY IN TASHKENT | Famous Uzbeki Pulao | BESH QOZON Tashkent

[@amirsajjad7212]

You have given a good guide on Pulau and Bread❤

[@amritgautamtravelstories]

Thank you so much 😊

[@shaktidugadda]

Osm vlog... Keep it up

[@amritgautamtravelstories]

Hey 😊
Thank you so much, glad you liked it 🤗

[@kashifsajjad4054]

Very nice vlog and rice sister

[@amritgautamtravelstories]

Thank you 😊

[@BaljeetKaur-tw3ft]

Very nice video ❤

[@amritgautamtravelstories]

Thank you 🤗

[@TirmaKaur]

Nice vlog ❤

[@amritgautamtravelstories]

Thank you 😊

[@DailyPassenger]

I loved this so much!!! You guys have the absolutely best travel vlogs....real, soul nourishing experiences and not just luxury shopping in soulless malls around the world. I love Tashkent and want to visit....the food in this vlog has definitely inspired me 😂 Like and support from Bangalore

[@amritgautamtravelstories]

Hey 😊
Thank you so much, glad you liked my video 🤗

[@shrutimanjunath7503]

Hello where are you staying

[@H20283]

Mam...side side rice veg or non veg😂😂😂😂😂

[@divesh31kumar]

मुझे तो ऐसा लग रहा था जैसे बिरयानी में झोटा का मीट था, खाने से पहले अपने कंफर्म किया था किस चीज का मीट है इसमें

[@amit33609]

What is the timing of Besh Qozon?

[@amritgautamtravelstories]

Hey 😊
Timings for Besh Qozon is 10am to 11pm.

[@amit33609]

@@amritgautamtravelstories thanks for the reply mam. if we want to see the kitchen preparing plov, what is the timing? And what timw you went there?

[@amritgautamtravelstories]

Hey, we went around 4:30 pm local time.
If you want to explore the kitchen it is better to go during the daytime because you can shoot also or take pictures if you want.

[@amit33609]

@@amritgautamtravelstories thanks for the information mam. We are going to Uzbekistan on 12th of this month.

[@divesh31kumar]

कुछ ज्यादा ही डोमिनेट कर रही हो सभी वीडियो में,,,, गौतम को कुछ बोलने का मौका क्यों नहीं देती, सिर्फ कैमरा पकड़ने के लिए शौहर बना रखा है Kya ???

[@madiedev3993]

You enjoy beef pulao,,,mam... 🤮I visited so keep enjoying beef pulao