Mun Chong , One eight eight hawker center , Pasir Pinji’s Big tree ‘Yeong Liew’, Ipoh Mataliew ( apprentice ) curry mee, GSSHF @ PasirPinji , best 70’s old taste Char Keow Teow to Michelle’s Noodle house - all heavenly tasty food that Elmo brought to his audience. Kudos 👏🏼👏🏼👏🏼. Can’t help but to support Mun Chong’s dry fried prawns 🍤 as this is one of the best and must order there. Yatt Lau ! Mou Tak Deng ! A great food haunting episode at Pasir Pinji - Ipoh. Don’t forget the Chee Cheong Fun ( With Tim Cheong and pak Yau Yeow ) Elmo - when you are there another time. 👌🏽👌🏽👌🏽
Good to see you're back Bro in Malaysia. TBH I'm not a fan of your China and Thailand videos. I prefer your videos within Malaysia, but that's me 🤷♂️ As usual you've done an amazing job of researching the places you visited and the stall owners background, top marks 👍 Pasir Pinji, that's my wife's hometown. Visited that place many years ago when her grandma was still alive. 9:00 Wan Tun Mee, I've never seen it spelt like that before 😂
I like Ipoh more than any other cities in Malaysia. Not only it's widely considered a foodie paradise for many, but also more livable as well - slower pace of life; vintage buildings of the colonial times are aplenty; Chinese dialects which I am more well versed with, ie Cantonese and Hakka; closer vicinity from one point to another; daily necessities can be easily found without traveling too far away from home, if you are not too finicky about brand names. Simply because it's the closest big city to my home town ( Ipoh not even gained its city status yet during those days but big and happening enough for a hillbilly as I was)that I used to travel to during my childhood, so as now since moving back from KL. The only complaint that I have is many street names I am so familiar with are mostly had changed now - only the simpletons and cowards dare not facing the past!
Ipoh ... love it ! I remember Mun Choong restaurant because my granparents used to live behind that shop. Anyway i totally agreed with u on some of the names changes for the roads.. totally no sense at all. They are just trying to remove historical facts . Thank you for sharing .. now more places for me to enjoy whenever i go back to ipoh !
Thank you Mr. Lee for sharing your clips 👍👍👍 keep up the good work and fruitful returns is around the corner 💪💪💪
Thanks for supporting mate
@@malaysiafood328 👌🤝
I am a big fan of Uncle Joe from Fireking. It is seriously one of the best CKT I ever had. One of the hidden Gem of Ipoh.
Certainly the best in ipoh
多谢介绍怡保美食😊
别客气
Ipoh , kampar, taiping...all these are beautiful places. Clean environment, clean air, and of course very good food..
Yes good food and great locations
welcome back to Malaysia, alway very enjoyable videos wherever you go.
Thanks for your support
永发小炒饭店有一档炸酱面都很不错👍有机会可以介绍
Good food. Weekend very packed
Yes weekends for popular ipoh food joints are especially packed
yeah.... my hometown! Thank you Mr. Lee!
Nice review
Mun Chong , One eight eight hawker center , Pasir Pinji’s Big tree ‘Yeong Liew’, Ipoh Mataliew ( apprentice ) curry mee, GSSHF @ PasirPinji , best 70’s old taste Char Keow Teow to Michelle’s Noodle house - all heavenly tasty food that Elmo brought to his audience. Kudos 👏🏼👏🏼👏🏼. Can’t help but to support Mun Chong’s dry fried prawns 🍤 as this is one of the best and must order there. Yatt Lau ! Mou Tak Deng ! A great food haunting episode at Pasir Pinji - Ipoh. Don’t forget the Chee Cheong Fun ( With Tim Cheong and pak Yau Yeow )
Elmo - when you are there another time. 👌🏽👌🏽👌🏽
Thanks choong, didn't realize u know ipoh so well
Maestro EL , don't despair - I am one of your o/s viewers 👍👍👍👍👍👍👍
Thanks for ur sympathy Harry
love how the interior looks for Mun Choong... quite modern but still has that 80's charm. Wish your mother in law a long healthy life
Many thanks Chris
乳猪夹荷叶包（aka 刮包；can’t find the corresponding front word matching pinyin - gua1) is a canto way to eat 乳猪？or it’s a southeast China thing?
想唔到佢都係一道香港餸
@@malaysiafood328所以荷叶包是香港设计的吃法？
me and my family are in your video we were eating in that food court haha🤣🤣
Thanks for supporting them jen
Bro ELMO thanks for IPOH GOOD FOOD'S INFORMATION.. CHEERS 👍👍👍😋😋😋
Thanks for supporting cheng
Thank you uncle .. I'll be in Ipoh in one months time ..
Do enjoy yourself Ravi
I also followed Kit Kee from Gunung Rapat. Besides his curry puff, his kaya puff also very good.
Yes his products r great
Good to see you're back Bro in Malaysia. TBH I'm not a fan of your China and Thailand videos. I prefer your videos within Malaysia, but that's me 🤷♂️ As usual you've done an amazing job of researching the places you visited and the stall owners background, top marks 👍
Pasir Pinji, that's my wife's hometown. Visited that place many years ago when her grandma was still alive.
9:00 Wan Tun Mee, I've never seen it spelt like that before 😂
The best spelling I came across was "one ton mee" in HK
@@malaysiafood328 Lmao. I bet the kwai lohs in HK are very confused with that
LOL, not if they r looking for something light
Mun Chong got a lot of hidden menu. You can try to ask them next time.and heard that restuarant in Kinta Riverfront Hotel is also nice.
Thanks for recommending Kenny
I like Ipoh more than any other cities in Malaysia. Not only it's widely considered a foodie paradise for many, but also more livable as well - slower pace of life; vintage buildings of the colonial times are aplenty; Chinese dialects which I am more well versed with, ie Cantonese and Hakka; closer vicinity from one point to another; daily necessities can be easily found without traveling too far away from home, if you are not too finicky about brand names. Simply because it's the closest big city to my home town ( Ipoh not even gained its city status yet during those days but big and happening enough for a hillbilly as I was)that I used to travel to during my childhood, so as now since moving back from KL. The only complaint that I have is many street names I am so familiar with are mostly had changed now - only the simpletons and cowards dare not facing the past!
Well said John
126 煮麵👍🏼一定要去採訪
樂會居怡保rojak 一定要試。
Ipoh ... love it ! I remember Mun Choong restaurant because my granparents used to live behind that shop. Anyway i totally agreed with u on some of the names changes for the roads.. totally no sense at all. They are just trying to remove historical facts . Thank you for sharing .. now more places for me to enjoy whenever i go back to ipoh !
You r right cheah, road name changes is unnecessary
@@malaysiafood328 they are in denial
Elmo where is the 2 nd episode of your china trip coming out?
Hopefully next Thursday
Huh. I haven't been to my hometown in Ipoh for a very longtime now but I kinda wish I could go there and eat the food again.
Little Katong chicken shredded Hor fun nice
Ipoh is famoous for its beautiful women. history and food. I wish Elmo Lee mother in law a happy and healthy birthday. 🎂🍰🥂🎉🧧🙏 🇲🇾 🤝 🇸🇬 👍.
Thanks much mak
Mun Choong serves one of the best in Ipoh.
It's located in Pasir Puteh, not Pasir Pinji.
赞赞赞
126煮粉一定要試，你一定要去採訪
ipoh time! been here and it is a great restaurant
民众酒家宝刀未老，干煎大虾还是那么出色。以前跟父母去布先民众喝喜酒，主人家安排我和老先生老太太们坐一围。每一道菜上桌，他们都是浅尝，然后对我说“你吃，你吃，年轻人多吃”。适逢发育期间，我也不客气地努力吃，包括那美味的干煎大虾，尽收肚里。
很好的回忆
RM1.30 for Yong Tao Fu is cheap compared to KL which cost RM1.70 to RM2.00.
Yes RM1.30 is very cheap for KLs standard
Wahhhh which kopitiam is this KSHF at?
Is at pasir pinji, do check out the google link for the address
主编，你就讲错了啦，怡保最著名的是ave Maria convent(亦是圣母学校，而不是你所讲的convent ，学校。)
11:33
食品摊贩不戴口罩
马来西亚的餐饮服务？？？
可取的????
food stall seller do not face mask
service food in malaysia???
advisable????
LOL都是大菌吃小菌吗
Hahaha, no 文化 historical culture appreciation! Thats a good one!
Don't u think all the BM names r too confusing, all sound the same
👍👍👍
Thanks Leow u never failed to support every episode of mine
Everything is good..... no other way of saying it😋😅
LOL but can u think of another word for "Good"
Wah at your age still dare to eat all the high cholesterol food without worry
LOL if I eat cautiously I'd probably live a couple of years longer, might as well enjoy
👍👍👍👍👍
👍👍