Edward Cooks Italian Dinner

In the year 2004, Edward J. Capolongo demonstrates how to prepare an Italian meal, including roasted red peppers, pasta with home-made tomato sauce, braciole, broccoli rabe, and stuffed artichokes, in the style of the region of Italy from which his family emigrated, as taught to him by his maternal grandmother, Mrs. Laura D’Avanzo…shot and edited by Neil Capolongo.