Life can’t get much better, out fishing, then home to make tea. Those crab/fish cakes looked so tasty and really easy to make. Great video Jay, great cooking and plenty of mmmm’s to show how tasty they were.
just love the way you guys think about sustaining the fishing culture in your country...instead of overfishing culture in some country....cheers mate from malaysia..
The reason I watch your videos and subscribed is because of your love and respect for the water and her creatures. You always think of the future sustainability instead of what you can have right now. Awesome job mate! Cheers from Kentucky
These crab/fish cakes looked so good. I'm the only one who likes fish so I don't have it often, also I have health issues so don't cook much anymore. I went on a hunt to buy Crab or fish cakes. They were all made like a paste rather than any "chunks". Maybe i can get all the ingredients as you showed , cook it all and freeze the cakes. Delicious.
This is probably the best recipe I have ever seen on the Internet period. you have absolutely outdone yourself with this one. And to think it’s so simple. I am frothing at the mouth and cannot wait to try it.
Cullen Skink is cooked that way depends some chefs use half cream half milk some chefs use just milk it is a preference of choice but always done using smoked haddock poached gently. Once again pure brilliant content as always
ok i am well jel they looked wicked mate ...i made crab pate and mackerel pate last weekend and WAS happy .now i want fishcakes lolol stay safe dude take care
Ok Jay, I can tell by the way that you chop your vegetables that you have been watching cooking shows. Great job chef Jay.👍🏻😂😂😂😂😂😂I love your channel.❤️ stay safe wear a mask. 😷 You made enough potatoes for an army😂 where is the salt always add salt as you add each ingredient. Just a pinch,it adds much more flavor👍🏻
Jay, man!!! Can you send me some? Wow. That made my mouth water. That’s for the video. I have so much respect for you and Dan bc the amount of work you do to bring us some content. Thanks so much.
I can sympathize getting sea sick. I'm landlocked in Indiana, but go SCUBA diving in the Gulf Of Mexico a lot. I've been out in 12 foot swells and I ALWAYS get sea sick and feed the fish over the rail. Interesting video. Those guys definitely earn their money. Thanks for sharing.
Great video my man! Everything looked so yummy but I said it before, I don’t know if you forgot but when your boiling the crabs in the salt water add some vinegar( any vinegar will do) it will allow you to keep the meat intact and also give it a nicer sweeter taste.
@@SMASHFISHING I've witnessed some atrocities on my travels by rod anglers. Generally they ain't local. I think positive information can only be a good thing. Atb Jay.
Loving those clever skills! Great to see you getting more creative with your meals. Looks Delish! Great work! Another recipe for your Fish n Chip shop i think you should open.
I think you are a fish he’d same as me. I had Halibut last night for tea, 2” thick by 3/4” wide. Cooked with half a bell shallot finely diced. Finely slice mushrooms, cook them till soft. Add 3 tablespoons of dry white wine, add full fat creme fraiche about 3 tablespoons. Mix and bring to the simmer, add the fish and cook for about 3 mins each side. Mine fillet was about a inch by inch and a half thick by 6 inch long ( the wife paid for it) . It was out of this world.
Man, what a great looking dish with mashed potatoes. I've never seen that. I have to try and cook that but I think I will mix boneless chicken with the potatoes. Love it. 😊
Jay, I got done watching a japanese youtuber. He filleted a swordfish. Long story short, he said it's easy to fillet them and they taste good. If quarantine ends, you definitely should collaborate with blacktiph and catch some swordfish.
I don't know why other then that I'm tired but that crab just holding onto the fish when you were showing off your stuff at the end made me laugh a bit
Add some cheddar cheese some honey baked ham cubes or bacon in the mash mix. On a bed of scrambled eggs.... think u found a breakfast idea too, western smash cakes with eggs.
All good cheers @@SMASHFISHING. We have contacted Guernsey Chilli Farm and they are going to touch base with you in the New Year. Have a great Christmas and New Year and stay safe all.
Personally I dont think there is such a thing as too long of a video but could just be me. But I also understand that getting another video out of cleaning the fish is good for you. The more 10+ min videos u put out the better u get paid
Hi Jay if you want an easy way to peel the potatoes just score the skin of the potatoes do not cut them then boil when done just pinch skin and it falls off
Wow Jay u like your strong flavours with the mustard & chilli sauce- paprika! They look epic though really good, Do u do all the cooking in the house? 😁
Want some merch ? ✌️teespring.com/stores/smash-fishing-2
Lol what I really want now is your crab cakes :-P
🤣🤣 legend
Can’t wait for Christmas to get my merch.
Life can’t get much better, out fishing, then home to make tea.
Those crab/fish cakes looked so tasty and really easy to make.
Great video Jay, great cooking and plenty of mmmm’s to show how tasty they were.
Thanks Paul 👍
Hey fellas! Great vid. Thanks for taking us along.
just love the way you guys think about sustaining the fishing culture in your country...instead of overfishing culture in some country....cheers mate from malaysia..
Good to c u & Dan out together, fish cakes yummy as long as they aren't to mushy x
The reason I watch your videos and subscribed is because of your love and respect for the water and her creatures. You always think of the future sustainability instead of what you can have right now. Awesome job mate! Cheers from Kentucky
Thank you ! I’m glad you see that as that’s what it’s all about is tacking what you need not just what you can 👍 thanks for watching
These crab/fish cakes looked so good. I'm the only one who likes fish so I don't have it often, also I have health issues so don't cook much anymore. I went on a hunt to buy Crab or fish cakes. They were all made like a paste rather than any "chunks". Maybe i can get all the ingredients as you showed , cook it all and freeze the cakes. Delicious.
This is probably the best recipe I have ever seen on the Internet period. you have absolutely outdone yourself with this one. And to think it’s so simple. I am frothing at the mouth and cannot wait to try it.
Glad you enjoyed it mate works great with chicken to 👌 did it for the kids
What a cracking video!!! Nice one pal was great to get out again next time turbo worbos baby 😉😉🇬🇬🇬🇬👍👍
Thanks dude 🎣🎣🎣🎣
Always good seeing you and Smash on the water! Good times
Again excellent video nice bream & crabs and great cook up thanks for posting.
Thanks David
calm water..good day to fish for sure
Definitely Billie ! Thanks for watching
Really nice! I will have to try this recipe. Thanks for sharing!
Cullen Skink is cooked that way depends some chefs use half cream half milk some chefs use just milk it is a preference of choice but always done using smoked haddock poached gently.
Once again pure brilliant content as always
ok i am well jel they looked wicked mate ...i made crab pate and mackerel pate last weekend and WAS happy .now i want fishcakes lolol stay safe dude take care
Another great day of fishing
The crabby and fishy patties looked awesome!
Thanks Grady
Unreal bud they are nicest ones I seen yet
Thanks
Great video, and the crab/fish cakes looked nectar 😁
Thanks 👍
Ok Jay, I can tell by the way that you chop your vegetables that you have been watching cooking shows. Great job chef Jay.👍🏻😂😂😂😂😂😂I love your channel.❤️ stay safe wear a mask. 😷 You made enough potatoes for an army😂 where is the salt always add salt as you add each ingredient. Just a pinch,it adds much more flavor👍🏻
Jay, man!!! Can you send me some? Wow. That made my mouth water. That’s for the video. I have so much respect for you and Dan bc the amount of work you do to bring us some content. Thanks so much.
Thanks Erica 👍
Great video from start to finish smash. Fish cakes looked gert lush. I wish I was your family 🤣 love the catch n cooks
Thanks Racheal
I can sympathize getting sea sick. I'm landlocked in Indiana, but go SCUBA diving in the Gulf Of Mexico a lot. I've been out in 12 foot swells and I ALWAYS get sea sick and feed the fish over the rail. Interesting video. Those guys definitely earn their money. Thanks for sharing.
Great video my man! Everything looked so yummy but I said it before, I don’t know if you forgot but when your boiling the crabs in the salt water add some vinegar( any vinegar will do) it will allow you to keep the meat intact and also give it a nicer sweeter taste.
Great video smash keep up the great work Harry 👍👍👍👍
Thanks Harry
Tasty and nice to see Inglorious with his professional hat on not his shouty one 😊
Liking your attitudes to conservation fellas. Shame everyone doesn't think the same. Keep up the good work.
Thanks dude 👍
@@SMASHFISHING I've witnessed some atrocities on my travels by rod anglers. Generally they ain't local. I think positive information can only be a good thing. Atb Jay.
Excellent video Jay 👍. Great to see you out with Dan'o😃🎣. I make fish cakes with Crayfish, oh so tasty 😋. Fresh water Lobster 🦞 😋 😍
Great crab /black bream fish cakes looked amazing good work smashy 👍🏻🇬🇧💯
Smash Fishing
Hell Yeah
👍🦀🐟
Good work mate. Those crab cakes looked very nice. Packed with meat, looking forward to the next one. Keep em coming.
Thanks dude
Wouldn’t be a smash catch and cook without the famous sweet chilli sauce lol. Nice video
Really like watching the fishing and its its always fun seeing what you are getting into.
I think I will enter you in for master chef. Great video mate.
Haha hell no
The fish & crab cakes looked sooooo good
Loving these cook-ups mate please keep making these types of videos!
Great video to watch!!👍😃But where are your lifejackets?Stay safe!
Thanks for watching
That looks bloody fantastic Jay. Ingredients that we already have, just need to add bream and big edibles, and maybe a pint!
We NEED more Mr Inglorious singing :) Rocky Horror Picture Show - Good lad 😀
Haha definitely
@@SMASHFISHING I reckon you, Mr Inglorious and Sam should do an Xmas special and sing
I am always so hungry after watching these!!!
Fabulous video. Glad the crab cakes went down a treat ☺❤
Thanks holy
YUM indeed! Proper home cooking that fella 😁🤤
Great video. 👏👏👍
Loving those clever skills! Great to see you getting more creative with your meals. Looks Delish! Great work! Another recipe for your Fish n Chip shop i think you should open.
Haha. Definitely not making a fish an chip shop 🤣
Instant hookup 👍 I love the mini rod action.
Thanks Grady
Well done Guys. You caught good healthy crabs and breams. I am impressed
Thanks for watching
Awesome video Jay! A great trip out with Dan followed by an epic cook up. Hell Yeah
Thanks Kenny
I think you are a fish he’d same as me. I had Halibut last night for tea, 2” thick by 3/4” wide. Cooked with half a bell shallot finely diced. Finely slice mushrooms, cook them till soft. Add 3 tablespoons of dry white wine, add full fat creme fraiche about 3 tablespoons. Mix and bring to the simmer, add the fish and cook for about 3 mins each side. Mine fillet was about a inch by inch and a half thick by 6 inch long ( the wife paid for it) . It was out of this world.
Glad to see you guys don't have our obsession with putting a 400 horse outboard on an 18 foot boat.
cracking video mate nice to see you and danno out top content keep up the good work
Thanks Jason
Man, what a great looking dish with mashed potatoes. I've never seen that. I have to try and cook that but I think I will mix boneless chicken with the potatoes. Love it. 😊
Smash Cooking👏🏻 Hell yeah💪🏻 Whooo!!
Nice vid.
Take care.
Thanks for watching 👍
Cheers for the live Jay , it’s great to connect both vids and see them caught and prepped , dynamite upload yet again bro
Thanks dude
great fish on light tackel
Definitely! They put up a fight haha
Jay, I got done watching a japanese youtuber. He filleted a swordfish. Long story short, he said it's easy to fillet them and they taste good. If quarantine ends, you definitely should collaborate with blacktiph and catch some swordfish.
I am in the USA love your videos..
Try adding white pepper in mash its stronger taste.also when making the cakes try putting in fridge first makes it easier to mold in cakes
Thanks for the tips 👍
All I can say after all that work IS ( RED ROBIN YUMMMMM!!!!!! ) HAHAHA 👍👍👍😁 GREAT JOB 🤣🤣
Your videos are quality, thanks jay❤️❤️❤️❤️❤️
Thank you
I don't know why other then that I'm tired but that crab just holding onto the fish when you were showing off your stuff at the end made me laugh a bit
Brilliant content, food looked amazing ATB 😊👍
A very awesome video. I am starving for seafood. OUTSTANDING video with great content! Spiritual wholesome.
Thanks mate nice to see subs going back on the older video I appreciate it 🔥
Delicious yummmmy 😉👍👍👍
Thanks 👍
Add some cheddar cheese some honey baked ham cubes or bacon in the mash mix. On a bed of scrambled eggs.... think u found a breakfast idea too, western smash cakes with eggs.
Looked lush Jay, from sea to plate in hours you don't get much fresher. Might take a trip to the local fish mongers and cook some up. Cheers.
Thanks mate would of been better with a little less salt 🤣 lol nice ! You can beat fresh squid ! I hope your doing well mate👍
All good cheers @@SMASHFISHING. We have contacted Guernsey Chilli Farm and they are going to touch base with you in the New Year. Have a great Christmas and New Year and stay safe all.
mmmmmm Very Good. next job a cook lol
Good work champion love the vids alll the way from sydney Australia keep up the good work
Earliest I have ever been! Get them fish!🐟🐟🐟😜
New vid! Hell yeah!! 🤣👍👍
proper posh fishcakes they look very nice jay
Hi smash great video liked the bream in milk never tryed that can you do that with any fish
Yes you can poach almost fish I believe
I never really thought about cooking fish in milk im going to try this recipe.
You should try panko breadcrumbs instead of the Ruskoline. Better crunch. My dad used to force me to eat fish cakes
We don’t have them hear I don’t think but will definitely look into getting some
SMASH FISHING! I’ll send some to your PO Box
Very unique. Good job!
Can’t wait for this one jay
I’m hungry again
Have a lovely Christmas, and a very happy new year to all at smash fishing.
Thank you very much I hope you and your family have a lovely Christmas to ✌️
Yum!!!!😋
Enjoyed that one jay them fish cakes looked amazing, o by the way could you not find a smaller rod haha 😂
Thanks Paul ! That rod is a beast 😂
Coming from a yank ! I love your videos !
Jay plant those spring onion’s roots and you will have a never ending supply of them
I just want to suggest maybe bennies with your logo on it at least if you don’t have your shirt or sweatshirt on at least your wearing the beanie
Good idea 👍 thanks
Invite Inglorious over for dinner!
Oh my, you did well tonight! Looks delicious.Well done.😍
Thank you
Really2 look tasty 😋😋
Top stuff smash
Thanks Leon
Yay new video!!!
Looks good smash great video ❤️
Thanks oli
Personally I dont think there is such a thing as too long of a video but could just be me. But I also understand that getting another video out of cleaning the fish is good for you. The more 10+ min videos u put out the better u get paid
That’s fair enough
Hi Jay if you want an easy way to peel the potatoes just score the skin of the potatoes do not cut them then boil when done just pinch skin and it falls off
Keep catching and cooking and eating them showing in detail how good they taste and show the recipe how you cooking them up
yum, those look so good
try mixing a couple of eggs in the divider you'll really like it that way
Wow Jay u like your strong flavours with the mustard & chilli sauce- paprika! They look epic though really good, Do u do all the cooking in the house? 😁
After watching this I think I need to get back out on my boat
great video guys
Hell yeah
Nice vid guys good work again
Hi. I have learned a lot from you. From Olympia Washington
Thanks for watching
Smashtastic!🤘😀
Slice your potatoes into slices they boil quicker than chunks, making them easier to mash.