Hello, Thanks for what you are doing, it helps us to inprove our roasting style, you said at the and of the video : for washed coffee ; more heat than natural coffee ; can we concider that like a general rules for al sorts of coffee even for robustas ? thks
you make it see so easy, i have roasted for little over 2 md and been roasting Naturel Arabica Sul De Minas, that what we have at the school, but, i have been slow roasting those but does every Naturel fermentation beans have a fruity taste ? reason i aske is, i have not tastet that in a 200g batch with high heat or low range from 6,45 m to 12,24 m ....love your vids and i´m trying to make it roast as you explain in here, keep up the good work and i need more vids like this to make my roast better ....:) i hope
Thanks Willem! It's like being in school of roasting again. I did graduate from Boot coffee way back 2006. And you did all the teaching back then.
Hello, Thanks for what you are doing, it helps us to inprove our roasting style, you said at the and of the video : for washed coffee ; more heat than natural coffee ; can we concider that like a general rules for al sorts of coffee even for robustas ? thks
you make it see so easy, i have roasted for little over 2 md and been roasting Naturel Arabica Sul De Minas, that what we have at the school, but, i have been slow roasting those but does every Naturel fermentation beans have a fruity taste ? reason i aske is, i have not tastet that in a 200g batch with high heat or low range from 6,45 m to 12,24 m ....love your vids and i´m trying to make it roast as you explain in here, keep up the good work and i need more vids like this to make my roast better ....:) i hope
Hi ,Were you roasting 500g of coffee in the first roast or more? Thanks
Can I ask were you roasting 500g of Coffee in the first roast? Thanks.
What model roaster is this one? Thank you!
Hi Danny! Willem used the fully electric Giesen W1E roaster for this video.