how to make chicken pakora | চিকেন পকোড়া | chicken pakora recipe

When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to mirchi and aloo or paneer, but here we have a chicken pakoda recipe that instantly has our taste buds yearning. Chicken Pakoda is a great starter dish for a party or just a tea-time snack to savour in the evening.
listing the basic ingredients with each of their quantity below-
*chicken - 300 gm
For marinate-
*salt - 1 tsp
*garlic paste - 1 tsp
*oregano - ¼ tsp
*chili flex - ¼ tsp
*veg oil - ½ tsp
*black peeper powder - ½ tsp
*vinegar - 1 tbsp
For batter-
*egg - 2 raw egg
*all purpose flour - 2 tbsp
*corn flour - 1 tbsp
*salt - ½ tsp
*baking powder - ½ tsp
*veg oil - ½ tsp
For fry-
*veg oil - 1 cup
*corn flour -1tsp
*all purpose flour -1 tsp
*onion - for salad
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