Baguio Lemon and Olives
Вставка
- Опубліковано 1 жов 2024
- Tikim#117
Greek food ng Lemon and Olives ang naisip namin ni Mrs. Dizon pang time out sa Filipino at Chinese cuisine. Di kame nabigo at pwede to ulit-ulitan everytime nasa Baguio
Lemon and Olives Greek Taverna
Service options: Dine-in · Takeout
Address: 26 Outlook Dr S, Baguio, 2600 Benguet
Hours:
Opens 11 AM
Phone: (074) 442 4079
/ lemonandolivesph
Gears:
Camera - Iphone 11
Blue Microphones Condenser (voice over)
Vans Shoes
Follow:
/ nagsimula-sa...
Instagram: www.instagram....
#mikedizon #nagsimulasapatikimtikim #lemonandolives
Na Retain yung Integrity ng Lasa-papa ano mo. Hinugot ang salitang ito idol mike(its a well crafted word) :-):-):-)
Ok na sana pero pricy , regular na emplpyee sa baguio di afford yan. Sweldo and price ng food di tugma. Swerte mo kung matikman mo ung steak na 2k pesos pero worth 300 lang sa market. Mas mahal pa pricing nila kaysa sa US
Gyro is pronounced "Jiro".....in Greek. You can Google the right pronounciation, might as well learn it correctly cuz it's your new favorite. No offense meant, just for ur info. Please don't get offended😉😘
Say "no offense" without "meant". Learn how to use phrases correctly.
its pronouned JAiro
@@dyini4007 or no offense intended
Yeer-ro or year ro
Thanks for the info!
sir correction lang po...un pong black na sausage is the spicy soutzuki sausage and its made of beef po..hindi po lamb..then ung,red na sausage is the greek village sausgae..:)
Ayun! Di kumpleto ang weekend pag walang gaboom content! Salamat sa review boss at nadagdagan ang baguio destination. Try niyo ren cafe Luisa sa session road. Cowboy vibes lang pero para panalo ang mix ng pinoy-Chinese food 😊
Hype ka sir mike, pinanood ko pa nmn ng ala una ng madaling araw, kakagutom nyan, namiss ko tuloy ang gyros ng Rhodes
Hello Mr. Dizon. I’m one of your subscribers, who enjoys your commentary on various kinds of food. I really like how you go out of your way to find unique and delicious food! However, if I may, I believe you’ll be more effective in your vlogs, if you did a little research on the food that you’re eating. I understand that often, your choices are done spontaneously, thus leaving little time to learn about the food and the place/locale. On those occasions where you do have time, it would serve your viewers better, if you did some advance reading regarding the type of cuisine and their characteristics. For example, the “bread” that you mentioned in regards to the spanakopita, is actually phyllo/filo (pronounced FEE-LOW). It’s a dough made of flour, water, and tons of cold butter. The dough is folded over and over again to create the thin layers that you see. The cold butter incorporated into the dough melts upon baking, resulting in it’s flaky goodness. I hope you won’t be insulted by my comments. I made them with the intent of improving your vlogs. More power to you and I look forward to enjoying future posts. 😊
Oh thanks for this! May natutunan nanaman ako and kasama nga sa journey namin matuto since wala naman po kame background sa cooking. Tama po kayo 90% spontaneous lang ang paghanap namin ng spots and I entirely devote an episode on the real experience of a normal customer. Mostly lasa nga ang focus namin and it helps na may malaman kame something new along the way tulad po nito. I'm just trying to share my joy of appreciating good food and thanks for noticing it.
Sponakota uses puff pastry not
Naku Sir Mike… yung Village Sausage .. may dugo po iyan ayaw ng mga viewers na INC ang religion😢
Puntahan nyo si Chavi
ayos mga pinuntahan mo dyan kuya
Thanks!
gaboom vlog again! nice food trips sarap puntahan sa weekend
Gabooooom!
Best food vlog talaga sir Mike.
Gaboom!
Awesome camera and editing job on your video….
Thank you very much!
@@MikeDizon like your shirts…do they deliver in California.
I think pag teammanila shirt they can arrange shipping sa US