How to Make Trinidad Roasted Pepper Sauce
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- Опубліковано 2 лип 2024
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Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
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WHAT WE FILM WITH:
Canon EOS 5D Mark III
Canon EOS 6D
Sony PXW-FS5 XDCAM
Sony ILCE6300/B a6300
THE LENSES WE USE:
Canon EF 50mm F1.8 II
Canon EF 16 - 35 mm F2.8L USM
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Canon EF 135mm f/2L USM
Sony SEL35F18 35mm f/1.8 Prime Fixed Lens
Commlite EF-MFT Lens Mount Adapter from Canon EOS
This film was editing with Adobe Premiere Pro - Навчання та стиль
I just tried your method with a twist I roast my peppers and garlic in foil paper on the stove I blend a little chunky it's spicy but nice.
I will try that next time Judy! Thanks for the tip!
I loved this video because it’s the real you and that’s what makes it so good!! Obviously I can’t eat what you’ve made and even if I could I’d die from the spiciness but it was a great video! ❤️
I am planning on making this very soon... I hope it keeps me awake as well!
Hey Reshma! That's great! Do let me know how it turns out!
Thanks for the recipe it came out pretty good
I'm so glad! You're very welcome!
I just stumbled upon your channel. I like it/you!
Oh thank you so much for this lovely comment! Welcome, and I hope you enjoy my content!
i think what would upgrade the delivery of your chat is if you would put some life into your eyes when you're talking. your voice is animated but your eyes look blank. just some feedback.
Oh no really!? All I can think of is dead fish eyes 😂 To be honest I normally just hide from the camera. I'm painfully shy and do much better on the other side of the lens. I don't think I'm like that in person, but I'm definitely very self-conscious when filming. I am working on it though! 👍🏽♥️