Fish Fried Rice - Leftover Rice with Boneless Fish - Sharmilazkitchen

Fish-fried rice is a delicious and savory dish that combines tender pieces of fish with flavorful fried rice. This dish typically features the following key elements:
Fish: The fish used in fish-fried rice is usually boneless and cut into bite-sized pieces. Common choices include tilapia, cod, or any other white fish variety. The fish is often marinated briefly in a mixture of soy sauce, ginger-garlic paste, and spices to infuse it with flavor.
Fried Rice: The fried rice component is made using cooked and cooled rice. It's essential to use day-old rice or rice that has been refrigerated, as it results in better texture. The rice is stir-fried in a skillet or wok with a variety of ingredients, including vegetables, eggs, and seasonings.
Vegetables: Vegetables play a crucial role in adding color, texture, and nutrition to fish fried rice. Common choices include finely chopped onions, diced carrots, bell peppers (in various colors), and frozen peas. These vegetables are sautéed in oil and contribute to the overall appeal of the dish.
Seasonings and Flavorings: To enhance the flavor of the dish, seasonings and flavorings such as soy sauce, sesame oil (optional), ginger-garlic paste, and red chili powder are used. Soy sauce adds a salty and savory element, while sesame oil imparts a nutty aroma. The ginger-garlic paste and chili powder provide a hint of warmth and spice.
Eggs: Eggs are typically scrambled in the same skillet or wok used for cooking the fried rice. Scrambled eggs are a common addition to fried rice recipes and contribute to the dish's texture and flavor.
Garnishes: To finish the dish and add freshness, chopped green onions are often sprinkled over the top of the fish fried rice. This adds a mild onion flavor and a pop of green color.
The cooking process involves marinating and pan-frying the fish separately until it's tender and golden. Then, the vegetables, scrambled eggs, and rice are stir-fried together, incorporating the marinade and seasonings. The cooked fish is added back to the skillet, and everything is mixed together until well combined. The end result is a delightful fusion of flavors and textures, making fish fried rice a popular and satisfying dish enjoyed by many.
#friedrice #recipe #cooking #sharmilazkitchen

[@gregorio87]

I think the ketchup is actually a good substitute for chili paste or the like. Nice.
Oh, and that background music really turns up the excitement of making fried rice. Makes you wanna do some ecstasy! Although, I've never been hungry after indulging in such substances. Maybe tone it down to something mellow come to think of it. Maybe some classical or baroque tunes, or heck, maybe even some stuff from the Beatles Anthology 3 or the White Album. Even some Modest Mouse would do. This rave/dance stuff is actually an appetite killer now that I think about it.