Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?
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- Опубліковано 28 сер 2024
- Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago - 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .
vanakkam mam,
Jeya TVla many years back neenga sonna tipdhan innivaraikum follow panren mam.
Ulundhu evlo cup, adhula 3 times water add senju fulla use pananum araikka.
Apdiye romba perumaiya irukum ulundhu busu busunu varumbodhu.
Morning 1st thing ROMBA aavaloda open senju parpen.
Nalla maavu pongirukum, adhai parthu en manasum magizhchiyil pongum.
Unga tip partha pinbudhan idli idlya vandhadhu, hahaaaaa!
Each time (till date) I thank you while soaking, grinding and making idlis.
Nandri mam.
Pranams.
Welcome and happy for your support
உங்களின் நூறு வகை டிஃபன் ரெசிபி புக் என்னுடைய மலரும் நினைவுகளில் ஒன்று
Thank you Shiela
I have been following ur kitchen recipe since 1995. I learned all kitchen activities through you. I have ur books as well. Internet came 15 years back,u were doing such tips even before that. Thanks mam. மிக்க நன்றி அம்மா!
Very happy to know. Thanks also
Wow mam.idli pathi neraya nutritious information therinjukka mudinjathu.tganjs for sharing.
Thank you
So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha
Sooo nice and fast spech
Superb tips ma it's very helpful to everyone thank u
Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes - 30c so hard to make idly from october to april
Good morning madam. I am Girija mami from chrompet. நீங்கள் எது செய்தாலும் உடனே எனக்கு ம் செய்து பார்க்கனும் ஆசை.நானும் இந்த மாதிரி துணிபோட்டு தான் செய்வேன்.சாம்பார் பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நன்றி மேடம்.
Thank you for your encouragement given to me.
@@mallikabadrinathveetusamay4838 எனக்கு ஒரு நாள் பிரண்டை தொக்கு செய்து காட்டவும். நன்றி
@@mallikabadrinathveetusamay4838 Tku for your kind reply
excellent. Thanks for teaching us. Superb
Thank you
Thanks for sharing ur tricks, tips and health benefits...👍
Wash the grinder with hot water and mix with batter. Use one woolen blanket to cover the sides to keep it warm. It will help to raise the batter . Keep for 24 hours
நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்
Thank you
Super thanks very helpful
Basic samayal sollithaanga youngsters kku useful lanirrukkum.topic begginerskku endru podungha
Thanks for your suggestion
Thanks for your suggestion .
ஆங்கில புத்தாண்டு நல்வாழ்த்துக்கள்,💐
Thanks & Wish the same
I Bought your cook book murukan stores in MADRAS YEAR 2000.I am a srilankan.we came to canada now.i bring here your cook book
Thank you very much
Excellent presentation mam. Mouth watering.
Thank you
Super amma..... I like your way of teach...... So much......
Super pathivu Thank you
Welcome and happy about it.
Sooo. Nice paty
Amma thanks for your valuable video
Hi mam,
Thank you for the wonderful explanation. Could you tell me approximately how much water to be added while grinding the rice for idli?
No measurements for rice. Each variety of rice may hold water to a different proportion.You have to see and accordingly.
Mam neenga panna Idly kooda pudhusa theriyardhu mam.Idly sapadanumnu asai varudhu.Tomorrow morning idli dhan tiffin.😋
Nandrigal Pala. Malai prathesam makkalukku mavu pulika tips solrean sonniga video la. Time irukkum pothu share pannunga. Once again thanks much
Please read above answers which is given today
Very nice idli. Mam, can we use this batter for making dosa? (as we have coarsely grounded the rice). Pl reply
neeba
kitchen
Yes you can use. Add very little Rawa just before pouring dosa. I will show that also in future
Cooling timela maavu pongurathukku tip thaareanu sonneenga. Pls.
Koryo
Koryo
Super mam ,thank you mam.
Nice plz tell the water used for grinding rice
Super mam❤️❤️❤️❤️
Superb mam
Thank you.
Mam first time I made idly was seeing one off your old English videos only. I never used to be able to make idlys before that! Your video was the best 😃 tradition grinder lam chance illai mam 👍
Thank you
மிக்க நன்றி அம்மா
அருமை அருமை அருமை
🙏🙏🙏
Very clear explanation. Thank you. Is this batter can we use for Dosa also?
Yes. You can use . Mix a tablespoon of Rawa before pouring dosa to get crispness
Very useful tips
Rice and dhall soaking time
To grind required water for ulundu
And required water for rice. Is there any measurements
Mam naanga kodaikanal la irukom apo pongave mattidhu chillness nala..apo evlo neram pulika vaikanum pls sollunga mam
Mam very nicely you explained about idlis. Thank you. I am following you since ideal home exhibition days. Recently in some Karnataka news paper it was given that idling originated from far east. Can you please throw some light it.
It is not true. Every one day different things. I will try to collect some more information before sharing
Say
Vanakkam madam, arisi potta vudanaeyae kallu maela vanduthuduthu mam. Thirumpavum kuzhiyila irukkura arisiya yeduthuttu pottalum thirumpavum kallu maela vanduthuduthu mam. Yenna pandrathu mam?
Mam.. How msny hours for fermentation in summer? You hvmt talked about the duration of fermentation... Or did i miss i
You can grind previous day afternoon .Next day mng it will be fermented.
Where did you bought idli vessels with mini idli plate also
Ulundhu ku oru azhakku ku 3 azhakku water serkanumnu sonninga romba useful ah irundhadhu mam thanks😊oru doubt idli thattula pidi plastic la irrukke paravalaya pls clear my doubt mam
No problem
வணக்கம் மேடம் மிகவும் உபயோகமான பதிவு மேடம்
Mam. Thank you for the valuable info. I have a doubt. Can you please share the amount of water required to grind rice. Overall water used will matter right for the right consistency. Also, any tips to keep in mind if mixie is used instead of grinder .... Cold weather fermention tips please
Ok
Super idly, and healthy too . Good explanation man 😋😋
Thank you
ரேசன் அரிசி யில் இட்லி எப்படி செய்வது என்று கூறவும்.
Mam suggest me the combination of idli dosa batter using idli rice and ration rice mam pls
Ration rice you can use for dosa.For idli, colour may not be white.Any combination of regular rice will do.
Nan please show baking recipes like biscuits breads in healthy version
Ok
Mam. Unga receipes. Super. Intha. Idli batter doasi Try pannalama mam.. ennoda. Dosa eppavum. Rubbery. a irukku. Idli. Sema soft. Ennoda ratio Oru padi. Idli rice. One glass. Raw rice. Ulunthu. Kalpadiyum. Oru glass um. Vendayam add pannaran. But dosa. Not crispy. Pls tips. For me mam. What’s wrong my. Ratio. Pls mam. Waiting for your tips
Take enough quantity in a vessel and mix very little Rawa just before pouring dosa. You will get crispy Dosa
Thanks mam for your tips. But dosa ikku ulunthu Atikam pottal dosai rubbery. a. Irukkuma ? Dosa batter ratio pls tell
Mam is maavu pacharisi and sona masoori same or differet
Both are different.
Mam inda batter la dosa varkalama illa atuk thani method ah
Mam,does covering the grinder with lid while grinding spoil the fluffiness
No connection between both.Grinding with correct measurement, consistency are only important.
Mam y u don't prefer table top grinder any reasons? Thanks fr recipe
I have both
Thanks mam
Very nice explanation maa
Thank you
Man u still hv old type grinder a?. Kuzavi lift panradu kashtam illaya?
I have both grinders
@@mallikabadrinathveetusamay4838 oh then ok mam
Helpful tips thankyou
Welcome
For how many hours v shud fernent
Nice mam
Thank u for ur recipe mam.pls also teach us how to prepare idly sambar
Already I have given as tiffin sambhar
Tq for the reply mam
Madam uthai than seithane idli is nice soft but it is soft y nu therila use same measures pls reply
Not able to understand what you are trying to tell.
Enakku idli sambar solli kodunga amma....
super mam
Nice ma
Inga Idly pathiram path sollunga aunty
Price details please
Very nice
Mam,kindly post lunch combo...
1)Mam for how many days can this idli better be stored n used?
2)what is the measurement n soaking time for thoal ulundhu?
3)pacharisi edhu? Maavu pacharisiya?
Table top grinder ல நல்லா வருமா madam
நன்றாக வரும்
@@mallikabadrinathveetusamay4838 thankyou mam
Super ma
Can we make idili in mixi?
You can grind.Soak urad and keep in refrigerator. Grind when it is cold in a mixie.Generally while grinding in a mixie batter gets heated.It can be avoided by keeping soaked dhal in refrigerator
Thanks a lot mam
Ma great
Idarku enaku tip kodunga pls.
Thank u for the nice tips
Unga kitchen organization video paduka ma
Unnmaiya solren... Mesarment epavum oru kulapamma irukkum ipathan therinjikiten... Mikka nandri ma.... 🙏
Welcome
Ma'am is the measurement same if grinding in the mixer grinder?
No. I will show once in mixie also
Different measurements
For Two persons what is the proportion. Please guide me.
You can use 1 cup rice and 1/4 cup urad which will give around 16 Idlis .
@@mallikabadrinathveetusamay4838 Thank you so much Mam.🙏
Castor seeds how many for one time?
Super
Hi Mam, 1 aalaakku how many cups?tq
1 alak is equivalent to one standard Indian cup which measures 200 ml water.
என்ன ஜவ்வரிசி அம்மா பாயாசம் பன்ற ஜவ்வரிசி யா please reply ma
எந்த ஜவ்வரிசி ஆனாலும் உபயோகிக்கலாம்
I used the same ingredients and grinded the same method but my idli was soft but it was little flat it was not like fat idli mam
Reduce water little next time.
Ok tq soooo much mam
இந்த மாவில் தோசை முருகலா வருமா? Madam
Varum
Aunty tips to ferment in the cold climate....can you tell please
Very useful information. Nice and yummy recipe
I have given the reply before 2 questions. Please read it.
Healthy idli Amma
Super aunty
Idly cloth enna cloth nu ketu vanganum aunty
We have to buy cotton long cloth and stitch it . I stitched myself using tailoring machine
சூப்பர் மேடம்
A
Mam half ulundha irundha evallo podanum.
Same measurements only
Mam enkita table top grinder than iruku nan karrupu ulundu use panren but neenga sonna mathiri enaku idly methnu varala
Karuppia ulundha innamum nangu nursikkum. Don’t soak it. Just wash and grind. Add Fenugreek with rice while soaking. Enough water while Grinding is very important
SRIDEVIRAJESH Rajesh was the
Madam tips for fermentation in cold areas..
'
Mam I want recipe for poruvilangai urundai.getti a illama softa version venum Mallika madam touch la.solli thareengala.
Ok Gayathri. I will show
Madam cold countries tip sollalaye
I shared in another video
Mam tips for.fermenting in cold areas ..
Keep it inside oven overnight..if its too cold place switch on oven for 2 mins at 150 deg F, switch off the oven & then keep the batter overnight
Mam can you please teach how to grind in mixie for beginners
Yes. I am planning to do that also
@@mallikabadrinathveetusamay4838 thank you mam.... it's so kind of you to response so quickly.....
Any sago used
Any sago can be used.
பொருமையா சொல்லிக்கொடுத்தீங்க மேடம் நன்றி
பொறுமையாக பார்த்த அனைவருக்கும் நன்றி
Can I grind in mixie is there any method tell me amma?
I will show mixie recipe also one day
Thanks mam
Please let me know where you bought this idli paanai from
It is easily available in all vessel stores
@@mallikabadrinathveetusamay4838 mam checked out all the stores in Chennai the same type I got from Palakkad my native... Now I want the same kind that's why I asked
Javvarisi ethukaga sethenka madam
Just to make it spongy