Actually dahil sa bicol express kaya tumaas spice tolerance ko sa any spicy foods haha. Grabe diko malimutan yun kumain ako bicol express christmas party nung highschool tapos wala pa pala delivery ng tubig. Halos mahimatay ako sa anghang pero nung natapos na naging favorite kona any spicy foods 😂❤
Bicol express is literally a rice thief dish! My mom’s from Bicol as well and this dish is everything! Savory, salty, spicy and packed with umami. So good!
Yup, still raw but it's safe for consumption. By cooking it together with the elements of bicol express, it naturalizes the flavour. We just cook it off seperately to either lessen the saltiness, modify the sweetness and the strenght of the chili spice. It goes great with mango! And if you want to have like a dipping sauce, try pairing it with crushed tomatoes (preferably with your hands) then mix it with the alamang.
I have a courage to try Buldak noodles which is really spicy for me but never have a gut to try Bicol express. I did once and I almost died lol
are you Filipino?
@@BrokeZhongliNoMoney I am
Actually dahil sa bicol express kaya tumaas spice tolerance ko sa any spicy foods haha. Grabe diko malimutan yun kumain ako bicol express christmas party nung highschool tapos wala pa pala delivery ng tubig. Halos mahimatay ako sa anghang pero nung natapos na naging favorite kona any spicy foods 😂❤
@@noelleelleon Baliktad pala tayo eh hahaha
ang sarap kaya ng bicol express!
(cue me na mababa spice tolerance literally picking out every piece of visible chili from the pork)
Literally making this tomorrow!
One of my favorite foods in philippines
Bicol express is literally a rice thief dish! My mom’s from Bicol as well and this dish is everything! Savory, salty, spicy and packed with umami. So good!
So Yummy ❤ Pinoy Ulam ❤
This is one of my favorite dishes. Yours looks delicious. I like to add sitaw to mine.
This is delicious ❤
I thought he said Beagel express like as in a dog😂😂😂😂😂😂😂
😅😅😅
Hell yeah I am so making this. Is that different than the regular Filipino shrimp paste?
regular shrimp paste (one that's brown in color) is fermented
I’m from Bicol just like your mom, great cooking and looks delicious!
Approved❤
Can I also put gata?
Coconut milk is the english of gata(ginatang buko or squeezed coconut is often called coconut milk)
Lab these vids and the creator 😊
my god you wash shrimp paste my god😢
My face when you put that whole spoonful of bagoong in your mouth 🥴
BABY THE ALAMANG IS RAW, RIGHT? I MEAN IT'S STILL PINK. I'M NOT A CONDIMENTS EXPERT BUT IF IT'S COOKED IT HAS TO BE BROWN ALREADY RIGHT? ANYONE?
Yup, still raw but it's safe for consumption. By cooking it together with the elements of bicol express, it naturalizes the flavour. We just cook it off seperately to either lessen the saltiness, modify the sweetness and the strenght of the chili spice. It goes great with mango! And if you want to have like a dipping sauce, try pairing it with crushed tomatoes (preferably with your hands) then mix it with the alamang.
Love this dish, although, it's never that spicy 😂
If it does not make me s*** myself, I don't want it😂