Hi Sharon, this sothy is absolutely delicious. What are you thinking of having this with? We normally have this with idiyappam. Let me know how you go, thank you for your comments!
Genie Mum I have learnt to make string hoppers, so have my daughters so will make to accompany your dish. I also make molgathany (forgive my spelling), oxtail curry, coconut sambol and egg rulung (again forgive my spelling).
Genie Mum I make food and I don’t know what the meaning is lol. It is what ever our cook (upu) gave us before we left in ‘74. We arrived in Melbourne with this black book with recipes my mum got from him. I have learnt watching UA-cam and I have hundreds of cook books - cooking is my passion and I grow a lot of the veggies/fruit/nuts/berries that we eat. My husband (Aussie) is a hunter so I learnt how to cook venison/goat/emu/kangaroo/crocodile/wild boar. I also learnt how to cook Lingus (yum) from my Ceylon Daily News Cookbook - this is my bible for SL cooking. You are an incredible cook and I have watched most of your recipes, I don’t cook tofu as I avoid anything made from soy beans. Please keep posting your authentic recipes as they are so delicious.
It came out good for my first attempt and half portion of this recipe called fir. Lemon taste was more in mine. Then, I adjusted with a bit more of coconut milk. Thanks for your lovely explanation on this video.👍😍
Hi! I came across your channel by chance. I tried your recipe and it turned out so well. Thank you so much for sharing and for clearly showing and explaining the process/cooking the Sothy so well. Thanks again! :)
Dear Rukshi, வெங்காயம் எண்ணெயில் வதக்கிய பிறகு நெத்தலி சேர்த்து கொஞ்சம் அதையும் வதக்கி பிறகு சாதாரணமாக சொதி செய்யலாம். நல்ல மணத்தோடு சுவையாகவும் இருக்கும்.
I used tin tomato and tin coconut milk. Turned out very good . Every one enjoyed. Thanks for your recepies. Could you please explain us how to make pitu using food processor if possible
Rampe is also called pandan leaf or screwpine leaf, added to curries and sothy to add flavour. There is no substitute as such. If that is not available curry leaves is all we need. Thank you.
Dear Sudha, You are welcome. I think you are referring to the rampe leaf. You can get it from any Sri Lankan or Asian either dry or fresh. Thank you for your comment.
Hi Lakshmi, How are you? This is the cutest comment I have ever received. Your little one is just adorable. Thanks so much for sharing the story. Take care.
@@geniemum652 THANK you .will try and let you know the outcome.by the Way i tried your egg biriyani .it turned out to be very yummy.everyone in my family enjoyed it.thank you.
Hi Kalai, ரம்ப ஒரு வாசனை இலை, நீங்கள் இருக்கும் இடத்துக்கு அருகில் இலங்கை கடைகள் இருந்தால் கேட்டு பாருங்கள். ஆனால் ரம்ப இல்லாமலும் இதை செய்யலாம், சுவையாகவே இருக்கும், மிகவும் நன்றி
add 1/2 tsp or less corn flour to the coconut milk. it will not coagulate. my version all go in together and boil it for a good two minutes. no oil. no screwpine leaves.
That's a very interesting ingredient to be added in the sothy, will definitely give it a go next time, thanks so much for sharing your version dear Monica!
Oh my God so beautiful. Thank you for preserving our Jaffna culinary heritage.
Thank you dear Jegatheswari.
My landlord is from Sri Lanka and they usually get me some food they cook so I happen to know how amazing this curry is.
My favorite curry!
Thanks for sharing sharing the story dear Chloe. Appreciate your comments.
Iam malayali but ma'am you cook same as our food.sothi so nice my mother use to cook.i love you ma'am.malaysia
Thank you so much for your loving comments Rathika!
1st time, I ate 50 string hoppers. Thanks for the recepie.
Haha, thanks a lot for your lovely comments Fenton!
Jaffna s my own place. After long time good recipe for sothi. Thank u.
Dear Nisa, thanks so much for your lovely comment! You are most welcome!
Hello from Malaysia! Love this. I don't speak Singalese but with the ingredients and great video I can cook it. Thank you.
Dear Alleena, Glad you liked the sothy and thank you for your lovely comments, take care.
Thank you for your recipe. Very easy to follow and make! Great work 🙏🏽 You have kindness in your voice that makes dish even better thank you
Thank you so much for your kind words.
This looks really good, thank you for the English subtitles as it allowed me to follow your recipe and understand.
Hi Sharon, this sothy is absolutely delicious. What are you thinking of having this with? We normally have this with idiyappam. Let me know how you go, thank you for your comments!
Genie Mum I have learnt to make string hoppers, so have my daughters so will make to accompany your dish. I also make molgathany (forgive my spelling), oxtail curry, coconut sambol and egg rulung (again forgive my spelling).
You just blew my little mind away. You are amazing Sharon, keep rocking. I really think you know more traditional SL recipes than I do. Thank you!
Genie Mum I make food and I don’t know what the meaning is lol. It is what ever our cook (upu) gave us before we left in ‘74. We arrived in Melbourne with this black book with recipes my mum got from him. I have learnt watching UA-cam and I have hundreds of cook books - cooking is my passion and I grow a lot of the veggies/fruit/nuts/berries that we eat. My husband (Aussie) is a hunter so I learnt how to cook venison/goat/emu/kangaroo/crocodile/wild boar. I also learnt how to cook Lingus (yum) from my Ceylon Daily News Cookbook - this is my bible for SL cooking.
You are an incredible cook and I have watched most of your recipes, I don’t cook tofu as I avoid anything made from soy beans. Please keep posting your authentic recipes as they are so delicious.
It came out good for my first attempt and half portion of this recipe called fir.
Lemon taste was more in mine. Then, I adjusted with a bit more of coconut milk.
Thanks for your lovely explanation on this video.👍😍
Thank you for sharing your experience and lovely feedback my dear, take care!
Looks so delicious I can’t wait to try it. I must say I love the way you speak Tamil. Sounds so sweet. All the best
Hi Johndevan, thank you so much for your lovely comments, this recipe is easy to make and delicious too, hope you enjoy it. Please take care!
I tried this recipe and its so yummy. finally i made the perfect sri lankan sothi
Thank you so much for your lovely feedback dear!
This is the best sothy recipe!
I have tried it and loved it. Very simple recipe. Very tasty. Thank you Genie Mum!
Dear Prabha, Glad you liked it and thanks so much for your beautiful comments. Take care.
Hi! I came across your channel by chance. I tried your recipe and it turned out so well. Thank you so much for sharing and for clearly showing and explaining the process/cooking the Sothy so well. Thanks again! :)
Dear Stasand, thanks so much for your lovely feedback. You are very welcome dear. thank you.
Very nice. What is desika puli
Dear Vanitha, We call lime juice 'thasikaai puli' in Sri Lanka. Thank you.
Hi. I tried your recipe and it turned very good. Thank you😇
My pleasure, thank you so much for your lovely feedback. Stay safe!
😃👍பார்ககவே மிகவும் நன்றாக இருக்குது. மிக்க நன்றி🙏
Hi Dear, உங்கள் அன்பான கருத்துகளுக்கு மிகவும் நன்றி!
Well its To Good straight forward way of doing presentation.
Hi Pragasam, thanks so much for your lovely comments, stay safe!
Hi. Thank you and nethali karuvadu podurathu endal eppa serka venum.
Dear Rukshi, வெங்காயம் எண்ணெயில் வதக்கிய பிறகு நெத்தலி சேர்த்து கொஞ்சம் அதையும் வதக்கி பிறகு சாதாரணமாக சொதி செய்யலாம். நல்ல மணத்தோடு சுவையாகவும் இருக்கும்.
யாழ் தமிழ் மிக இனிமை! நன்றி சகோதரி
Hi R.M, யாழ் தமிழ் நிச்சயமாக இனிமையானது. மிக்க நன்றி.
Very nice tomato sothi
Thanks a lot dear Claudia. Take care.
Tried it and it was really good. Thank you for your recipe x
Hi Believe P,My pleasure, glad you liked it and thank you for letting me know.
Hi sis...I'm a new subscriber from Malaysia.
Becoming ur new subscriber after seeing this recipe
Hi Barathyn, thanks so much for your lovely comments and for subscribing too dear!
I used tin tomato and tin coconut milk. Turned out very good . Every one enjoyed. Thanks for your recepies. Could you please explain us how to make pitu using food processor if possible
Hi Thiru, You are welcome and thanks so much for your lovely comments, will definitely try to do the food processor puttu soon.
What is rambe? If we can't get it, what can we substitute it with?
Rampe is also called pandan leaf or screwpine leaf, added to curries and sothy to add flavour. There is no substitute as such. If that is not available curry leaves is all we need. Thank you.
Nice..
I ate this dish when I was a kid as we had many srilankans near my house and I subscribe you channel and hope I get more recipes
Hi Sathyaseelan, there are plenty more Sri Lankan dishes especially Jaffna dishes to come. Stay tuned. Thank you so much!
@@geniemum652 today Sodhi prepared and my whole family enjoyed your recipe and thanks a lot
Nantri sakothari
Dear Ramani, மிக்க நன்றி.
May I know what's rambei?
Super but rambai na enna
Hi Priya, rampe ஒரு வாசனை கொடுக்கும் இலை. இதை fresh or dry ஆக இலங்கை மளிகை கடைகளில் கிடைக்கும். இதை போடாமல் சொதி செய்தாலும் சுவையாகவே இருக்கும். நன்றி
Beautiful sago I'm from srilanka ampara
Hi Fareet, Thank you and stay safe!
the sothi looks awesome...omg... i think salt has been added in.
Hi, The salt has been added for sure, thank you so much for your lovely comments!
Tq
But I dint understand the green leaf u assded.
Is that lemon grass?
Dear Sudha, You are welcome. I think you are referring to the rampe leaf. You can get it from any Sri Lankan or Asian either dry or fresh. Thank you for your comment.
Wow!! It's awesome! Can we avoid tomatoes??
Hi Eleena, yes of course you can. You can try adding potatoes into it as well. Tastes beautiful. Thank you for your comments.
What is that rampa leaves?
Hi Achu, Ramba has another name Pandan leaves. Just google it and you will have an idea.
The water can add 2 cup also? If need more gravy?
Hi, Yes of course you can. But make sure you add equal enough coconut milk as well to balance the taste. Thank you.
@@geniemum652 thank you.
You are welcome dear!
My 5 year old said, cute baby (obviously she meant it by listening to your voice) introducing the ingredients for the curry mummy!
Hi Lakshmi, How are you? This is the cutest comment I have ever received. Your little one is just adorable. Thanks so much for sharing the story. Take care.
Hi sis, when did u add the lemon?
Hi Mala, 2:06 is where I was adding the citric juice, thank you for your comments.
What's rambai, pandan leaves? My mum used to put some tamarind juice. I miss her sothi. Thank u.
Hi dear, Yes it is pandan leaves. We do add tamarind juice to some sothys too. Thank you for your comments. Take care.
@@geniemum652 Thank u mam..take care too🥰
Super tasty. Thanks
Thanks so much Chandrapriya, and you are welcome dear!
Love that tamil. 😘
Thank you Ruth!
Jaffa sothi Super
Thank you for the lovely comment Paliny.
I came to look for sothi and found your channel. Im going to make tomorrow. You sound like a baby how old are you lol?
You will love the sothy, stay safe, thanks so much for your comments.
அருமை👌🙏🌷🙏
மிகவும் நன்றி!
Thano
❤❤❤❤❤❤❤🎉🎉🎉🎉
I don't get ramba elai .can I omit it?
Yes definitely, instead add a bit more curry leaves, that should fix the problem, thank you Sasikala!
@@geniemum652 THANK you .will try and let you know the outcome.by the Way i tried your egg biriyani .it turned out to be very yummy.everyone in my family enjoyed it.thank you.
@@sasikalasathishkumar3446 Thank you so much for letting me know dear, you will love this tomato sothy too. Let me know. Thank you for your comments.
@@geniemum652 sure will try.and share my comment
Fish recipe niraya podunga mam
நிச்சயமாக போடுகிறேன் மிகவும் நன்றி Shinusha!
ரம்ப ன்டா என்ன?
Hi Kalai, ரம்ப ஒரு வாசனை இலை, நீங்கள் இருக்கும் இடத்துக்கு அருகில் இலங்கை கடைகள் இருந்தால் கேட்டு பாருங்கள். ஆனால் ரம்ப இல்லாமலும் இதை செய்யலாம், சுவையாகவே இருக்கும், மிகவும் நன்றி
நான் தமிழ் நாட்டில் இருந்து...இங்கே அப்படி கேள்வி பட்டது இல்லை...மிக்க நன்றி
i think you didn't put salt in the sothy I am sorry for the comments
Hi, @:21 the ingredient is there and @2:12 salt is being added, thanks for your comments.
Super sister👌👍🙎
Thank you so much Dear Jayanthi!
Thank you very much.
Thank you Ramani!
add 1/2 tsp or less corn flour to the coconut milk. it will not coagulate. my version all go in together and boil it for a good two minutes. no oil. no screwpine leaves.
That's a very interesting ingredient to be added in the sothy, will definitely give it a go next time, thanks so much for sharing your version dear Monica!
Vasham illai,vasam
Hi iam ur new subscriber
Welcome to our channel and thanks so much dear!
Azhagana tamizh
Dear Sudha, மிக்க நன்றி!
Puthu subscriber amma !! நன்றி!!
மிக்க நன்றிகள் Rahul, stay safe!