Thank you so much for this video!! Your creativity and filming style are amazing!!! You make me feel like I can truly take on the raw vegan lifestyle :) please keep on doing these videos, you have made such a contribution in my life
I made this yesterday. It is wonderful to wake up in the morning and to know that something delicious is waiting in the kitchen. Thank you for sharing!!!
@@blueflowers2023 hey Kim it was actually really good. My daughter is a picky eater and she ate them but with homemade Vegan cheese and loves it. I still make them and share with friends who also loves it.
@@nikaward6048 Was it your first time making it ? I'm so nervous. Can u please give me some advice ? I hope mines turn out good when I make it ( it will be my first time making it ).
@@blueflowers2023 hi Kim. I still make it because our family enjoys it. I followed his recipe completely. The only thing different is that because my dehydrator is a little different and doesn’t have that setting in terms of heat, so I let it dehydrate a bit longer on a lower heat setting. Give it a try and let me know hours it turned out please. FYI I still make it and share with others and everyone always love it.
It depends which ones. Ground almond is blanched, but you can sub with almond pulp from making almond milk. You can make your own quinoa flour by soaking and sprouting, then dehydrating.
OMGOODNESS! Raw Chef, it is done🥯🥯!!! Exquisite! Tantalizingly Delicious! I LOVE a good challenge. Thank you so, so, so much for sharing. And background music, absolutely seductive! Had to "Shazam" it to find out who made it.😁 Would love to send you photos and details in an email? Too long to fit here. If not, it's ok. Just know that I REALLY appreciate you, this video/recipe AND the music.💜
I ABSOLUTELY LOVE THIS! Been a follower of yours for years. Not sure why I never thought to look for you here. Guess I'm just used to having a book in my hands. Anyway, I WILL be making these bagels and with a combo twist for the LOX. Will post up. Thank you so very much for this video.
Hey Eric, I use whichever brand I can get my hands on, they all seem to work. Garden of Life does a good one. If you're in the UK, as I am, Wild Nutrition have one that's not in capsules. If you can only get capsules you can just empty them out. If you buy quinoa flour you'd have to check with the manufacturer. If you want to make raw quinoa flower yourself you can do that in a Vitamix or if you want to really get crazy you can soak and sprout it, dehydrate it then turn it into flour.
wow! thanks for another amazing recipe! I love your videos! another substitution question from me per usual as I can't find everything where I live.. any tips on what to replace the Irish with> thank you 🙏
These look wonderful, thank you! Can't do oil, do you think olives or avocado in the vitamix until liquid might get close to working the same way for these? Other idea?
OMG, that looks amazing! Can't wait to try this recipe.
I've been looking into raw vegan cuisine for a long time and have never seen anything like this. This is amazing!
Glad you like the look of it :)
excellent production! Looks delicious! 😋 I will give it test! 💙 Thank you
Thank you so much for this video!! Your creativity and filming style are amazing!!! You make me feel like I can truly take on the raw vegan lifestyle :) please keep on doing these videos, you have made such a contribution in my life
Aww, thank you!
Oat flour, quinoa flour, cashews, nutritional yeast, maple syrup, olive oil... NONE of that is fully raw!
Raw vegan bread😄Yipppiiiiiie You are awesome!!!! Thank you!
I made these yesterday for breakfast today and they turned out fantastic!
so aesthetically pleasing to watch your videos... for us the visual junkies ;) plus great recipes...
OMG, That is a NYC brunch if ever there was one. Thank you, Thank you, Thank you! You've made born and bred New Yorker extremely happy.
Looks amazing!!
Amazing!!!!
I made this yesterday. It is wonderful to wake up in the morning and to know that something delicious is waiting in the kitchen. Thank you for sharing!!!
Nice! Glad you gave it a go!
OMG Food Porn!
This is so creative..and gorgeous. I've made many a raw vegan pizza but never tried bagels. Will definitely try this recipe- thank you :)
Great! Thanks for stopping by
Yum!
Just brilliant 🥰
This look TO DIE FOR
You can eat quinoa flour raw? It doesn’t have to be soaked, even?
those bagels look amazing! i really want to try out your recipe soon (once I am back home). thanks for sharing :)
Let me know how it goes!
This recipe is sooooooo delicious. Finally, I made this one too and it’s my favorite raw bagel. Many many thanks
How did it turn out ? I'm afraid to try it for the 1st time because I don't want them to taste nasty.
@@blueflowers2023 hey Kim it was actually really good. My daughter is a picky eater and she ate them but with homemade Vegan cheese and loves it. I still make them and share with friends who also loves it.
@@nikaward6048 Was it your first time making it ? I'm so nervous. Can u please give me some advice ? I hope mines turn out good when I make it ( it will be my first time making it ).
@@blueflowers2023 hi Kim. I still make it because our family enjoys it. I followed his recipe completely. The only thing different is that because my dehydrator is a little different and doesn’t have that setting in terms of heat, so I let it dehydrate a bit longer on a lower heat setting. Give it a try and let me know hours it turned out please. FYI I still make it and share with others and everyone always love it.
@@nikaward6048 Okay. I will let you know how my bread turns out. I'm hoping it will be delicious.
What a gorgeous video! Can't wait to make these! -- Shannon
These bagels look so good. Is there any substitution for the oat flour?
Yes you could use coconut flour
Do you have a suggestion for me to try an oil free version? More cashews perhaps?
Aren’t flours cooked/blanched? Perhaps we can find raw flours..
It depends which ones. Ground almond is blanched, but you can sub with almond pulp from making almond milk. You can make your own quinoa flour by soaking and sprouting, then dehydrating.
Ohhhhhh!!! Love iiiit!!! 🤗🤗🤗🤗🤗
do we need to really use a dehydrator if we use flax as the binder?
Omg. Just turned raw vegan and in so thankful for your channel
Hi! Thanks for the inspiration! Can i use anything beside oats to make these? And can i use sprouted quinoa? Thanks!!
Yep, sprouted quinoa would be great.
OMGOODNESS! Raw Chef, it is done🥯🥯!!! Exquisite! Tantalizingly Delicious! I LOVE a good challenge. Thank you so, so, so much for sharing. And background music, absolutely seductive! Had to "Shazam" it to find out who made it.😁 Would love to send you photos and details in an email? Too long to fit here. If not, it's ok. Just know that I REALLY appreciate you, this video/recipe AND the music.💜
amazing videoooo
I ABSOLUTELY LOVE THIS! Been a follower of yours for years. Not sure why I never thought to look for you here. Guess I'm just used to having a book in my hands. Anyway, I WILL be making these bagels and with a combo twist for the LOX. Will post up. Thank you so very much for this video.
Hi. I cant wait to try this !! What temperature did you set your dehydrator to ?
Great! :) I always use 115 F
Which brand of probiotic powder was used? Also, is the quinoa and oat flower considered raw? This looks great, thanks.
Hey Eric, I use whichever brand I can get my hands on, they all seem to work. Garden of Life does a good one. If you're in the UK, as I am, Wild Nutrition have one that's not in capsules. If you can only get capsules you can just empty them out.
If you buy quinoa flour you'd have to check with the manufacturer. If you want to make raw quinoa flower yourself you can do that in a Vitamix or if you want to really get crazy you can soak and sprout it, dehydrate it then turn it into flour.
The Raw Chef Great. Thank you for this in depth response!
Where do you get probiotics like that?
Amazon or any health shop
Where do you find raw capers? They're always in a jar
The ones in the jars are the ones you want.
thank you.
You’re welcome! Thanks for stopping by :)
wow! thanks for another amazing recipe! I love your videos! another substitution question from me per usual as I can't find everything where I live.. any tips on what to replace the Irish with> thank you 🙏
You could use a little agar or just leave it out.
These look wonderful, thank you! Can't do oil, do you think olives or avocado in the vitamix until liquid might get close to working the same way for these? Other idea?
Little bit of avocado should work out great in these
Can I make without phylism
No, the psyllium is really important to have it bind and be springy.
@@therawchef is this psyillsum husk?
That looks awesome
I want to give this a try and will share with friends.
Looks delicious.'
Oh my 😍
😀
It's so damn frustrating to find a recipe with no information regarding quantities of ingredients.
Hey Tessa, the full recipe is in the link in the description.
No dehydrator, what else can I use? Thanks!
ua-cam.com/video/cJiqcBSZGUs/v-deo.html
Fantastic stuff! Is there a substitute for the Quinoa as I am allergic.
Can't wait to try 🙂
Please keep sharing the great work you do. Love it!
Yes you could use coconut, oat, buckwheat or almond
@@therawchef
Thank you 😊❤
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