My super viral cucumber sushi rolls with spicy mayo 🤤

✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐themodernnonna...
I’ve already shared with you my Cucumber and Avocado Rolls, as well as my Salmon Cucumber Rolls, but these Shrimp Cucumber Rolls 🍤 are next level. Savory, crunchy and satisfying, these roll-ups give shrimp tempura sushi vibes but without the added carbs or prep work!
INGREDIENTS
English cucumber
avocado, sliced
spicy mayo, mayo + sriracha or hot sauce
shrimp , tails removed
Shrimp Seasoning
olive oil
salt
paprika
garlic powder
onion powder
pepper
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “CUCUMBER" in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #Shorts #themodernnonna #CucumberSushiRolls #EasyCucumberRoll #SpicyMayo #HealthyRecipies

[@deerozemartinez6848]

Omg something really delicious for today,Thank you for sharing ❤

[@themodernnonna]

My pleasure 😊

[@syedavlogs5081]

Looks tempting 😋

[@bearvonsteuben9675]

This looks delicious! Nice idea, and I’ll try this soon. 👍

[@themodernnonna]

Thank you so much :)

[@Stevie.kicks.]

Why do chefs leave the tail on the shrimp?

[@bearvonsteuben9675]

As a handle.

[@StacyPrice-ms9fm]

Shrimp tails are edible, and some like the crunch.

[@sriploylinjuncairod3590]

👍🏻👍🏻👍🏻

[@timesize]

How about do rice and carrot 🥕 inside instead