Injeolmi Rice Cake in 10 minutes!
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- Опубліковано 28 вер 2024
- Injeolmi is a rice cake made with sweet rice (glutinous) flour. Soft, chewy, mildly sweet and nutty. A Korean favorite that's great for breakfast, snack and dessert.
Ingredients
2 cups rice flour
2 Tbs sugar
1 tsp sea salt
1 1/4 cup water
1/2 cup roasted soybean flour (Kinako)
a sprinkling of sugar and salt for the soybean flour
Follow my narrated video and you can make at home in less than 10 minutes!
![SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기](/img/n.gif)
Thank you for the recipe. Making this on Friday for my bf.
This is a Japanese sweet called "kinako mochi" that was created in Japan in the 14th century!
안녕하세요.진주님. How can I make this if I don't have a microwave?
You can use your rice cooker steaming function or just a steamer. Steam it until it's fully cooked - prob. 20-30 min.
Love your recipe. Reminds me of one of the snacks in my childhood. But can I ask a silly question: If I don't have microwave, how can I cook the rice cake instead? Thanks
Thank you! And of course, it's not a silly question at all. Microwaving is not a traditional method anyway. You can steam the rice cake in a steamer for 25-30 min. Good luck!
OH and so you should skip all the intermediate steps, just make the dough then bunch it up with your hands then steam it.
@@Kimchimari Thanks very much for the advice! Will definitely try it
hello Jinju i have a question, is the rice flour for this cake the "rice flour for mochi"? I only find the one around when Milan thanks a lot for your time.
Yes - it's sweet sticky rice flour aka mochi flour so that's the right one!
@@Kimchimari Thank you my dear Jinjoo.
Thank you for your time and answer, you are really very kind and your recipes are delicious ♥
This will not be soft and chewy. Pounding to stretch the cooked dough is absolutely necessary. You can use a hand mixer.
Yes pounding is the traditional method but you will be surprised that it does come out soft and chewy even with this method!
Can you mix it with a mixer? Will it affect the consistency?
You can.. and if anything it will make it chewier. But it can also kind of be a mess and also if you don't have a sturdy stand mixer, it may be hard on your hands since it will bunch up in one blob and fly around. Honestly, the mixing doesn't require much effort. I have a bad wrist and I would not recommend mixing by hand if it was too much. Good luck!
Can I put it in the over instead of the microwave? :)
No sorry - it probably won’t work in the oven. You can certainly steam it though. B
Wow~ I learned so well ^^ Thank you
You are most welcome!
YUM! thanks for the tips/details on mixing -- when I've made these in the microwave before, the directions were different and didn't explain the mixing as well (and also had the timing wrong). I'm looking forward to trying this!
Yay!! Yes, the recipe is kind of out there but I had to try it several times myself and adjust to get it to work consistently. Love to hear how you like it! Thanks Diane!
Lisa of blackpink Love this cake ❤
Yummmy looks Soo good thank you 😇
Hope you make it too! ;)
@@Kimchimari I will try you made it so easy for as I travel and live out of hotels so this will be great.
gsxellence oh yes. I think it would be doable!
@@Kimchimari yay 😄😇
I’m doesn’t have soya flour what can I’m use instead? :D
hm.. you can try other roasted flours or just have it without any flour or coat it with ground sesame seeds
Hello Jinju 💕
I love your blog and your videos so much, it feels like the depth of the Korean culture gets transmitted so beautifully and authentically 🙂
I have one question for this recipe, which is, can you make this without a microwave, maybe by streaming?
Thank you 💕
Oh thank you soo much Grace. That’s what I really want to hear.. I am grateful to hear that. 🥰😍
Hi, I'm sorry I didn't se eyour second question. Yes, you can def. steam it - that was actually the traditional way to make it. Steam it for 20-30 min and it should work!
i want to make these.. can it be kept in the freezer then remicrowave for the next day??
Yes you can freeze it and reheat in microwave or pan fry.
@@Kimchimari i will try. thnk youu