Banana Split Ice Cream Cake | You will not want to go back to your old banana split |

This ice cream cake spin on the classic banana split is so ridiculously easy that you will not want to go back to your old banana split. Take to a summer gathering or enjoy a little treat at a time as this mega dessert can be stored in your freezer for up to a month. Enjoy! :)
Ingredients:
24 Neapolitan ice cream sandwiches (cut as needed to fit in pan)
4 to 5 bananas (enough for a single layer)
jar of hot fudge sauce (do not heat fudge in center of ice cream cake when applying)
jar of peanuts (I used honey roasted)
8oz tub of Cool Whip
1 (10 oz) jar of maraschino cherries
jar of Carmel sauce (do not heat in center of ice cream cake when applying)
13x9 pan
foil
Garnish with extra toppings of your choice. I used bananas and peanuts

[@conniebachmeier6944]

Wow!!! Looks amazing. Thanks for sharing

[@Foodie_77823]

Thanks for sharing this recipe 💖💖💖

[@Off-WHITE-sneaker]

Can’t wait to try these ❤❤❤

[@cakesonthegriddle1]

@@Off-WHITE-sneaker enjoy! It’s super delish!