SHAHI CAPSI PANEER | INDIAN COTTAGE CHEESE RECIPE | HOW TO MAKE RESTAURANT STYLE SHAHI CAPSI PANEER

SHAHI CAPSI PANEER
Shahi Capsi Paneer | Capsicum Paneer Recipe | Restaurant Style Paneer recipe | Masala Paneer Capsicum | Cottage Cheese Recipes | Cottage Cheese and Capsicum | Dahi Paneer Recipes | Paneer Recipes | Homemade Paneer Recipes | Paneer Gravy | Easy Paneer Recipes | Kasoori Methi Recipe
Ingredients:- Take 500 gms Paneer (cut into cubes), 1 medium sized Capsicum - cut into pieces, Charmagaj - 50gms, Cashew- 6 nos, Curd- 100gms, Salt to taste, Refined Oil-200ml, Butter- 2 tablespoon, Black Pepper Powder - 1 teaspoon, Red Chilli Powder - 1 teaspoon, Kashmiri Red Chilli Powder - 1 teaspoon, Kasoori Methi - 1 tablespoon, Coriander Powder - 1 tablespoon, Ginger paste - 1 tablespoon, Turmeric Powder - teaspoon, Garam Masala - 1 teaspoon, Water - 200ml, Sugar - 1 pinch .
Cooking Process:-
i) Frying Paneer - Take the Paneer pieces and season them with two pinches of salt and shallow fry both sides until light golden brown in 1 Tablespoon Butter and 1 tablespoon of Refined Oil.
ii) Preparing the paste - Take soaked Charmagaj and Cashews and make a fine paste with help of little bit water.
iii) Making gravy - Put 1 teaspoon Red Chilli Powder in hot refined oil, then add 1 tablespoon of Ginger paste,1 tablespoon of Coriander Powder, and 1 teaspoon Turmeric Powder, then add 100 gms of curd, and the paste prepared before, add some water and keep stirring, add more water if needed, pour the fried Paneer pieces into the gravy and stir gently then add the cubed Capsicum and cook 1 min in medium heat for 2 mins, cover the lid and let everything cook for 2-3 mins, add 1 tablespoon of Kasoori Methi and 1 teaspoon of Garam Masala, mix well and SHAHI CAPSI PANEER is ready to serve.
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Lovely dish...

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Mouth Watering

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