My best friends happens to be Malays. Though my wife is Chinese, I always used to get along with Malays best. My best times were staying in my parents Malay friend's Kampung house (on stilts) doing all kind of things...like chasing chickens and ducks when young and constantly getting into trouble ;)
That's the beauty of Malaysia right there! An Indian fellow, with a Chinese wife, and Malay friends... enjoying the kampung lifestyle.... just awesome. Great comment!
U guys are smart making friends with local n went a trip with them.. I wish more travellers do what like u guys did exploring kampung n other places other than KL to experience more Malaysian culture.. Bagus👍
JetLag Warriors Absolutely!! I m binge watching ur videos now..I planned to return to Kuching, Sarawak Dec 2019..then Covid19 happened! Now I pray every one stays healthy till all the air routes open up again & I m able to make my connecting flights frm either KL or Singapore to Borneo! Thank u, guys, u make Malaysia proud!! 👏👏👍❤️❤️
We were amazed by the friendliness of the locals. 4 shops/restaurants visited, and 4 times we got free stuff and great conversation -- simply because we were foreigners (especially Steve). Just amazing.
In our neighbouring country that borders Kelantan, Kedah and Perlis, they practice 2 price system, that is if you're a foreigner, you're going to be charged higher. Even us Malaysians were charged higher, even if you can speak Th*i Language 😬
I'm totally enjoyed with your videos guys, so proud with my kampung treat you so well, I was smiling all the way 21.47 minutes of the videos ... really happy you guys like our Negeri Sembilan delicacies
Thank you Abang Ajib for showing Steve and Ivana the humble experience of Malaysia. Can’t ask enough, you have taste tapai,wajik,dodol,bahulu,capati,daging salai and masak lomak hahaha. Still waiting for you to try nasi kerabu,nasi dagang and apom balik 😁
Abang Ajib, you are great. The best tour guide. Thank you for showing your humble self. Friendly and cheerful. Converse very well. Can I recommend you to friends? How shall I contact you? Thank you again. Keep it up. Take care.
Some of the best adventures are the ones not planned. Loved this video. You are so fortunate to have met some very kind, gracious and hospitable Malaysians who will be your friends forever.
Nismilan: Kodai Tok Mat Lihut tu memang sodap. Kek Jalan Labu tu ado Cendol Sagu jugak. Ado masuk Majalah 3 dulu. Sodap bilo dapek minam time paneh. Ponganan tu pun samo sodap. English: The Tok Mat Lihut eating place is 'the place' to eat roti canai, chapati & thosai in Labu. Along that road also is where you can find Sago Cendol. That cendol stall was once featured in a documentary on Malaysian TV3. Really refreshing to drink during hot afternoons. Dodol Cair in the Negeri Sembilan dialect is called Ponganan. Love the chewy sweet caramelly taste. Wajid is also tasty as well with an interesting texture. Anyway, thank you for visiting my state of Negeri Sembilan. If only I know that you're here in Seremban... sobs.
Wow! Another thing worth mentioning: the owner of Tok Mat Lihut is a really genuine and awesome guy. He didn't want to be on camera too much, as he said his English was not good (even though his English is quite good!) but he went out of his way to help us out, talk to us, and joke around with us. What a great experience at Tok Mat Lihut!! Also, we didn't know we would be in Seremban either, sorry lol! Ajib was insisting to surprise us.
I was born and raised in Kuala Pilah, Negeri Sembilan. Steve and Ivana.. what an amazing kampung's trip and experience! U both so lucky to have kind hearted like Ajib...
Yah explore kampung is great way to know malaysia.It an extraordinary expirience .Normally you won't going rural or kampung trip during you visit Malaysia.
Awesome guys. With the locals you are lucky to experience kampung life. Seldom tourists get this opportunity like yours. Abang is the best showing you around and immerse in the countryside
God! I miss Malaysian food! Especially the roadside stall in Negeri Sembilan. Now, I'm in Halifax watching a Canadian couple eat delish food. Enjoy the trip you guys!
Ivana u can be the tourist guide..in fact both of u can be a gd tourist guide...both of u can pronounce and remember the name of the food, fruits and other Malaysian stuff. Kuddos to both of u and to your abang...
"Dosa" in Malay means "sins". 😂 We tend to spell it as "thosa"/"thosai" to - sort of - differentiate it from the other. 😄 The "tapai" should give you a peek into the Sarawakian's rice wine known as "tuak". If tapai were allowed to ferment longer, it'll produce alcohol and become "tuak". 😆 The beans is four-winged beans or "kacang botor". You've had that wajik before a different version where the glutinous rice isn't mashed.
Tapai is normally made of sticky rice and yeast. From my recollection, my granny never add sugar to the tapai. The sugar will be a by product from fermentation. For Muslims, they will eat the tapai just before it starts to produce alcohol. In Sarawak, it will be fermented until alcohol is produced, then collected to be drank as Tuak.
Now you know Steve and Ivana, how lots of variety tasty food and places when you explore to others state in Peninsular Malaysia especially where you got a chance to explore deep to Kamping style with Malaysian friends..... The more you makes relationship with malay.... Chinesse and Indian Malaysian citizen the more you are going to get exciting and advanture......... Its good thing that's you already make friend with abang as your partner to guide you all around in seremban Capital of Negeri Sembilan state...
although roti canai is synonym with malaysia but can't deny chapati is more a healthier meal. Dosa is in hindi/tamil but here in malaysia we call it Thosai because "dosa" mean sin in malay.
@@JetLagWarriors don't worry too much steve. that was just small matter. but i do have a lot of sin, so i don't think i would be able to add more by eating 'dosa'... lol.
Good job Ajib. We used to work in the same building when i was in KL. He should be able to explain you well since he is an interpretor and a good cook! Enjoy guys!
Winged bean (Pokok Kacang Botor). Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods (in Peninsula Malaysia usually white, glutinous rice a.k.a pulut, or cassava a.k.a ubi kayu)
Come to johor...we have a lots of delicious food here...mee bandung muar, johor asam pedas, mee racun at batu pahat, lontong sate, kari kambing 40 hari, baryani, kacang pool n a lots of comfort food for you to try....i'm staying at batu pahat, johor...
The fermented rice sugar looks yummy. Both of you are so blessed to have helpful caring abang Jib to show you the authentic kampong foods 🎵🎶🇲🇾🤩 Thank you abang Jib 🏅🏆for your kindness 🙏🤩🇲🇾
Tapai : fermented sticky rice @ tapioca with yeast They were fermented for a couple of days untill that alcoholic/sugary exract produced. But some will do over night if u keep it totally seal from air & keep in dark place. The tapioca tapai is also best to be fried like pisang goreng.
You can go for a trip to PULAU PANGKOR 15 Best Things to Do in Pangkor Island 1. See the ruins of a 17th-century Dutch colonial fort 2. Feed the Hornbills at Sunset View Chalet 3. Spend the afternoon on an empty beach 4. Experience the Hypnotic sunsets on Coral Beach 5. Visit the Colorful communities in Chinatown 6. Visit Pangkor Island’s largest Taoist temple (and a Great Wall replica) 7. Scale Pangkor Hill: The Island’s highest point 8. Explore the island from a kayak 9. Photograph traditional sampans floating in the jetty 10. Discover a thriving marine world on a snorkeling trip 11. Ride a boat to Pangkor’s most elegant restaurant 12. See a different side of the island from the sea 13. Explore the color and charisma of Pangkor Town 14. Experience the diversity, scenery and culture on a road trip 15. Dive in Pulau Sembilan: Pangkor’s secret diving oasis
i really really love dosa or in malaysia we call it tosai..plain tosai, tosai masala, tosai paper(thin), tosai telur bawang..really love the sour taste of the tosai and that special for tosai only sauce..
There's one chapati shop in a town called Kepala Batas, mainland Penang. I think they had one of the best chapati I've taste in Malaysia. The chapati is rich and super tender. The tenderness is so great that if you bought it in the morning, and you kept until until dinnertime, the chapati still taste the same. The name of the shop is Anggun Briyani & Coffee Bertam Indah.
Jet lag try go to genting highland, pahang their have premium outlet, cable car, indoor and outdoor theme park, hotel, shopping mall, casino and others. Just around 30-45 minutes from KL
Tapai is actually glutinuous rice mixed with some sugar and locally made yeast (called ragi). If you ferment it longer it will produce rice wine or called "tuak" for us in Sarawak..usuaully served during the Harvest Festival (Gawai Dayak) on 1st June.
Tapai is good stuff! I actually asked Ajib if Muslims were allowed to eat tapai because of the alcohol. He told me the same thing! The way we ate it, it's not alcohol yet, and is safe to eat.
@@JetLagWarriors fermented food such as tapai is halal to consume. the food is made itself to be eaten in such way and not making it into alcoholic drinking water. if it is to made for tuak then it is consider haram because in islam it is not that alcohol that is haram; but the result of drink those food/drinks and you get drunk most of it because of anaerobic fermentation to make alcohol like wine. so every drink that can make us drunk is haram and drugs is considered like that same way because it make a person who consume it became uncontrollable of his own mind. even if a little add of beer into any drink is also haram even it can't make us drunk because that beer is haram even a little. for tapai, we need to make sure that if the fermented tapai is kept for to long and can make a person feel drunk consume it, then it is not halal to eat/drink anymore. actually the process to make tapai pulut is only using glutinous rice and yeast. no sugar added because the glutinous rice itself will became sweet after fermentation. normally we fermented it for 2 to 3 days before consume. the leaf that normally used to wrap it is rubber tree leaf. there is one more popular tapai made from tapioca called tapai ubi. i like tapai ubi more.....
@@JetLagWarriors Go to Kuala Terengganu, look draw bridge.. Travel all the beach there😍 Pulau perhentian, Bukit Keluang, Lata, Pasar Payang, Try Keropok Lekor😍 etc.. So many! I'm one of student UniSZA.. And i Love to be there!
@JetLag Warriors i live in kemaman (border of terengganu-pahang) which is near by Cherating Beach. in general i might suggest: our terengganu’s proud food: -nasi dagang (go to nasi dagang atas tol. must try delicious “teh beng madu” too!) -nasi kerabu (go to fauzi street food) -satar (the best in kemaman region) -keropok lekor (go to losong) -laksa terengganu -laksam -singgang budu -ikan celup tepung (go to warung pak nong) -lempeng kelapa-its like pancake with coconut shaves & dip with curry/sambal -ketupat palas -akok in Kuala Terengganu (city)- 2 hours from kemaman. There u can explore: -kapas island -redang island -perhentian island -lang tengah island -batu buruk beach -penarik beach -masjid kristal (crystal mosque) -masjid terapung (floating mosque) -drawbridge (new attraction) -pasar payang
For me, masak lemak cili api is the best. I could eat it with anything, including roti canai.. Once, I experienced the spiciest masak lemak cili api ever that made my lips burn but kept me wanting for more.. Best stomach ache ever.. Haha
My best friends happens to be Malays. Though my wife is Chinese, I always used to get along with Malays best. My best times were staying in my parents Malay friend's Kampung house (on stilts) doing all kind of things...like chasing chickens and ducks when young and constantly getting into trouble ;)
That's the beauty of Malaysia right there! An Indian fellow, with a Chinese wife, and Malay friends... enjoying the kampung lifestyle.... just awesome. Great comment!
Balik kampung terjun sungai. haha
@@RajeshRavindranathan that went from 0 to 100 real fast
@@RajeshRavindranathan welp 😂😂😂😂
@@RajeshRavindranathan goodness😂
U guys are smart making friends with local n went a trip with them..
I wish more travellers do what like u guys did exploring kampung n other places other than KL to experience more Malaysian culture.. Bagus👍
"Abang" in Bahasa Malaysia means big brother..so u guys r so lucky to find a big brother in Malaysia to take u in hand!!
Amazing, right? Ajib is the best
JetLag Warriors Absolutely!! I m binge watching ur videos now..I planned to return to Kuching, Sarawak Dec 2019..then Covid19 happened! Now I pray every one stays healthy till all the air routes open up again & I m able to make my connecting flights frm either KL or Singapore to Borneo! Thank u, guys, u make Malaysia proud!! 👏👏👍❤️❤️
Talks about Malaysian foods. It's never end.
Kampung is the best way to experience full Malay culture👍🏻
We were amazed by the friendliness of the locals. 4 shops/restaurants visited, and 4 times we got free stuff and great conversation -- simply because we were foreigners (especially Steve). Just amazing.
@@JetLagWarriors that is MH.
And it is genuine friendliness ....and we don't hike up prices and taking advantage of foreigners.
In our neighbouring country that borders Kelantan, Kedah and Perlis, they practice 2 price system, that is if you're a foreigner, you're going to be charged higher. Even us Malaysians were charged higher, even if you can speak Th*i Language 😬
@@izzuddinfakarudin5696 really????
I'm totally enjoyed with your videos guys, so proud with my kampung treat you so well, I was smiling all the way 21.47 minutes of the videos ... really happy you guys like our Negeri Sembilan delicacies
Thank you Abang Ajib for showing Steve and Ivana the humble experience of Malaysia. Can’t ask enough, you have taste tapai,wajik,dodol,bahulu,capati,daging salai and masak lomak hahaha. Still waiting for you to try nasi kerabu,nasi dagang and apom balik 😁
Yes, Abang Ajib is a true inspiration. So hospitable, caring, ans selfless.
Guys its peak of durian season now so you shoud go to the hometown of Musang King, the state of Pahang.
We are looking to get to a durian farm soon for a tour. Hopefully everything works out with the timing. Stay tuned!
Abang Ajib, you are great. The best tour guide. Thank you for showing your humble self. Friendly and cheerful. Converse very well. Can I recommend you to friends? How shall I contact you? Thank you again. Keep it up.
Take care.
Hi, how are u ? I still waiting you to reccomend your friend to me, always welcoming and will help
Some of the best adventures are the ones not planned. Loved this video. You are so fortunate to have met some very kind, gracious and hospitable Malaysians who will be your friends forever.
Nismilan: Kodai Tok Mat Lihut tu memang sodap. Kek Jalan Labu tu ado Cendol Sagu jugak. Ado masuk Majalah 3 dulu. Sodap bilo dapek minam time paneh. Ponganan tu pun samo sodap.
English: The Tok Mat Lihut eating place is 'the place' to eat roti canai, chapati & thosai in Labu. Along that road also is where you can find Sago Cendol. That cendol stall was once featured in a documentary on Malaysian TV3. Really refreshing to drink during hot afternoons. Dodol Cair in the Negeri Sembilan dialect is called Ponganan. Love the chewy sweet caramelly taste. Wajid is also tasty as well with an interesting texture.
Anyway, thank you for visiting my state of Negeri Sembilan. If only I know that you're here in Seremban... sobs.
Wow! Another thing worth mentioning: the owner of Tok Mat Lihut is a really genuine and awesome guy. He didn't want to be on camera too much, as he said his English was not good (even though his English is quite good!) but he went out of his way to help us out, talk to us, and joke around with us. What a great experience at Tok Mat Lihut!!
Also, we didn't know we would be in Seremban either, sorry lol! Ajib was insisting to surprise us.
@@JetLagWarriors Experience the world famous Malaysian Hospitality.
I was born and raised in Kuala Pilah, Negeri Sembilan. Steve and Ivana.. what an amazing kampung's trip and experience! U both so lucky to have kind hearted like Ajib...
Me rewatching your Malaysia video during lockdown same as last year
Cant wait to explore Malaysia again 🥺😭
Wow! This video is a blast from the past. Can't wait to come back to Malaysia !! :D
bagus la abang ni layan,barulah dia kenal malaysia betul.
terbaik bang
Tq hehe
Hi Steve, you're so lucky have a Ajib the kampung boy to take you around. Haha. Enjoy your time.
Yah explore kampung is great way to know malaysia.It an extraordinary expirience .Normally you won't going rural or kampung trip during you visit Malaysia.
We agree! Special shoutout to Ajib, our abang, for taking us around. It's an experience we could never have without him.
Awesome guys. With the locals you are lucky to experience kampung life. Seldom tourists get this opportunity like yours. Abang is the best showing you around and immerse in the countryside
Abang Ajib really did a great job. We are very lucky, thanks to Abang Ajib.
Great road trip, guys! Masak lemak cili api is one of our favorite dishes we’ve had so far
good job ajib. keep up both of you. so much more to explore here in Malaysia.
Tq..i will do more
God! I miss Malaysian food! Especially the roadside stall in Negeri Sembilan. Now, I'm in Halifax watching a Canadian couple eat delish food. Enjoy the trip you guys!
Roti canai for breakfast, thosai for lunch & capati for dinner with lamb curry or chicken curry or dhal+sambal just awesome.
Ivana u can be the tourist guide..in fact both of u can be a gd tourist guide...both of u can pronounce and remember the name of the food, fruits and other Malaysian stuff. Kuddos to both of u and to your abang...
Our abang has been so great to us since we've been in Malaysia! This experience would be impossible without him. Just great
haha thank you!! I need to be more confident to be a tour guide😝
@@jetlagwarriorsonyoutube7288 introverts unites!!
Hands down the most authentic travel vloggers.
Woo! Awesome.
sugar was not added in the making of tapai. it just fermented glutinous rice + yeas. fermented process make it sweet.
Great adventure guys. This is the way to travel. By not planning at all.
We agree! Sometimes no plan is the best plan
agreed...please ask abang ajib do more
"Dosa" in Malay means "sins". 😂 We tend to spell it as "thosa"/"thosai" to - sort of - differentiate it from the other. 😄
The "tapai" should give you a peek into the Sarawakian's rice wine known as "tuak". If tapai were allowed to ferment longer, it'll produce alcohol and become "tuak". 😆
The beans is four-winged beans or "kacang botor".
You've had that wajik before a different version where the glutinous rice isn't mashed.
@di entika..is it wajik or wajid?? correct me please. thank you..
@@yagambramrajagopal4406 wajik ✨
The pronounce tosei (tow + say)
Its Northern Indian that calls it Dosay.
Southern Indian and they emigrate to Malaya, and we call it Thosay.
Tapai is normally made of sticky rice and yeast. From my recollection, my granny never add sugar to the tapai. The sugar will be a by product from fermentation. For Muslims, they will eat the tapai just before it starts to produce alcohol. In Sarawak, it will be fermented until alcohol is produced, then collected to be drank as Tuak.
Agree. Villagers are the friendliest people.
Welcome to Malaysia 🤗
FYI Roti Canai is made from wheat flour, Capati from wholemeal flour, Tosai from soaked & milled rice..
Tapai is fermented sticky rice + yeast..
An unplanned plan is the greatest plan in the whole type of plan..
nizamuddin mohamad betulll 👍🏻👍🏻
Hai im from sarawak borneo island nice video and thumb up to ajib for the assistance
Tq so much..i think sarawak is part of their list, right ivana ?
I love content like this.. Keep it up guys
Thanks! Will do!
Wow masuk youtube... umah omak mertuo den ...❤️
Ahh... we want more videos Steve .. too short... u both are my fav utuber... everything fast.. speak.. reaction.. 👍👍 the best ever ..
Wow, we are flattered! More good content coming, we won’t let you down
@@JetLagWarriors woohoooo...🎉🎉🎉
No sugar add in tapai. Its naturally sweet when glutinous rice fermented with 'ragi'.
ragi = yeast
A bit of sugar is added to feed the yeast and kicstart the fermentation.
My mum letak gula sikit & guna daun nipah
coming to my chanel
Sugar is important in tapai.a must because the yeast feeds on the sugar
Now you know Steve and Ivana, how lots of variety tasty food and places when you explore to others state in Peninsular Malaysia especially where you got a chance to explore deep to Kamping style with Malaysian friends..... The more you makes relationship with malay.... Chinesse and Indian Malaysian citizen the more you are going to get exciting and advanture......... Its good thing that's you already make friend with abang as your partner to guide you all around in seremban Capital of Negeri Sembilan state...
As long as you respect the local and their culture you will doing just fine and make a lot of friends in Malaysia
Basic
Nice outing on the country/kampung side and sampling the local delicacies and deserts while experiencing the local hospitality. 😋👍
I do miss roti canai, those and everything else 💓💗💗
Thank u for this video.
Love it❤
Missing home🥰
Wow i always wanted to do this. Unplanned roadtrip, stop at every shop at the roadside
we can say now Abg Ajib is roti canai hunter!!!
Yah agree..my belly come bigger now haha
Proud N9 MASAK LOMAK CILI API. Glad u both enjoy the foods! 😁😎
2 states done, 12 to go!
lol! MM2H here we come!!
they have been to 6 actually, ie Kedah (langkawi), Perak (ipoh) Penang (Georgetown), Pahang (Cameron Highlands), Selangor of course and now NS
You guys kinda young for MM2H, don't u think.
u guys really are malaysian now..😂..luv it..keep doing a good job👍💓💓💓💓
can't wait to watch the next episode
Stay tuned! Lots more good stuff coming
yea me too...
although roti canai is synonym with malaysia but can't deny chapati is more a healthier meal. Dosa is in hindi/tamil but here in malaysia we call it Thosai because "dosa" mean sin in malay.
Dang. Wish I knew this before i wrote that. Too late to change it! in the end people will know what I meant, and hopefully forgive me for my sin, lol
Is ok.. thosai or dosai is fine. But generally in India, they called Dosa.
@@JetLagWarriors don't worry too much steve. that was just small matter. but i do have a lot of sin, so i don't think i would be able to add more by eating 'dosa'... lol.
Good job Ajib. We used to work in the same building when i was in KL. He should be able to explain you well since he is an interpretor and a good cook! Enjoy guys!
Thank you
Malaysian when on long vacation/public holidays going back to peaceful kampung..escape from busy city..it's become culture to every malaysian.
Looking at your vdeos, it seems you guys are enjoying your stay in Malaysia.
we are having a wonderful time🙂
Winged bean (Pokok Kacang Botor). Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods (in Peninsula Malaysia usually white, glutinous rice a.k.a pulut, or cassava a.k.a ubi kayu)
Watching u guys eating... whoa! I'm hungry right now!
Visiting kampong in malaysia with local people is like geeting jackpot in casino. Enjoy your stay guys
Yesss you guys finally tried Tapai!!!
Torbaik abg guide.. Bawak pasangan canadian.. Jln mkn angin mknan malaysia. 😋😋🇲🇾🇲🇾
Terima kasih
malaysia is famous for its food. i hope u can travel to every state and taste every food they have.
Come to johor...we have a lots of delicious food here...mee bandung muar, johor asam pedas, mee racun at batu pahat, lontong sate, kari kambing 40 hari, baryani, kacang pool n a lots of comfort food for you to try....i'm staying at batu pahat, johor...
Uhhh... Kacang Pool... Beriani Shah Batu Pahat... Laksa Johor 😍 Sedapnya ya Allah. #SeparuhBangsaJohor #MedoiSegamat
@@redzyrezali2587 kan...lama x mkn laksa johor...
Johore is next..its in my plan to bring them to johore this raya
u guys r so lucky... enjoy 😉 ur trip bro
There are many foods !
Haha so long u stay Malaysia.. U will keep loving here😂😂😅. And we love to see it! 👍
I have experience Malay hospital first hand and ... it’s was incredible and out of this world. I never felt so much at home.
the best!
You are in my hometown! Wooo.... Welcome...
I'm just happy to see you love Malaysians food. 🥰🥰🥰
Welcome to Negeri Sembilan, Sir ! 🤗🤩
Coming to negeri sembilan! Cool! Explore malacca next
Malacca is coming soon! Stay tuned
Go on more road trips.. explore the kampung... eat more nice and cheap foods...
Enjoy guys!
Dude....u r soo cool
Malaysia.. Rich of Food😂😍 And we love eat and keep try many food😊
told ya bro...get to know local n u wont regret ....tumbs up !
wow so nice, you tasted all the roadside food. Kacang Botok is wing beans in English.
The fermented rice sugar looks yummy.
Both of you are so blessed to have helpful caring abang Jib to show you the authentic kampong foods 🎵🎶🇲🇾🤩
Thank you abang Jib 🏅🏆for your kindness 🙏🤩🇲🇾
Your welcome
Abang Ajib is the best, we are lucky to have him
Tapai : fermented sticky rice @ tapioca with yeast
They were fermented for a couple of days untill that alcoholic/sugary exract produced. But some will do over night if u keep it totally seal from air & keep in dark place.
The tapioca tapai is also best to be fried like pisang goreng.
You are lucky make friend wth good ajip
A surprise tour..
Tapai is fermented sticky rice... And got sticky rice, sugar and yis only...
You can go for a trip to PULAU PANGKOR
15 Best Things to Do in Pangkor Island
1. See the ruins of a 17th-century Dutch colonial fort
2. Feed the Hornbills at Sunset View Chalet
3. Spend the afternoon on an empty beach
4. Experience the Hypnotic sunsets on Coral Beach
5. Visit the Colorful communities in Chinatown
6. Visit Pangkor Island’s largest Taoist temple (and a Great Wall replica)
7. Scale Pangkor Hill: The Island’s highest point
8. Explore the island from a kayak
9. Photograph traditional sampans floating in the jetty
10. Discover a thriving marine world on a snorkeling trip
11. Ride a boat to Pangkor’s most elegant restaurant
12. See a different side of the island from the sea
13. Explore the color and charisma of Pangkor Town
14. Experience the diversity, scenery and culture on a road trip
15. Dive in Pulau Sembilan: Pangkor’s secret diving oasis
Oh wow you guys!!! That's my favourite. Whenever i go to KL i must buy some to bring back to Kuching.
It's so good! So thankful we got to have our first kampung experience with our friend Ajib
Sarawak is awesome 😊. Love the food, the nature, the culture. Eh... banyak lah yg suka. Some of my family members & close friends are Sarawakians ❤
@@redzyrezali2587 I m from Kuching staying in Pjaya n I really miss my home town esp d food..😋👍🤗
I love all three...
the lady seems to know all the names in malay.. amazing
Well she's indonesian.. easy for her to know some of our dishes just because it's quite similar to where she is from 😁
i really really love dosa or in malaysia we call it tosai..plain tosai, tosai masala, tosai paper(thin), tosai telur bawang..really love the sour taste of the tosai and that special for tosai only sauce..
There's one chapati shop in a town called Kepala Batas, mainland Penang. I think they had one of the best chapati I've taste in Malaysia.
The chapati is rich and super tender. The tenderness is so great that if you bought it in the morning, and you kept until until dinnertime, the chapati still taste the same.
The name of the shop is Anggun Briyani & Coffee Bertam Indah.
Jet lag try go to genting highland, pahang their have premium outlet, cable car, indoor and outdoor theme park, hotel, shopping mall, casino and others. Just around 30-45 minutes from KL
it is nice to have a local good friend
Absolutely. No way to have this experience without him. We are so grateful
Since you have Malay friend..
Not need to have a tourist guide!🤷
Tapai is actually glutinuous rice mixed with some sugar and locally made yeast (called ragi). If you ferment it longer it will produce rice wine or called "tuak" for us in Sarawak..usuaully served during the Harvest Festival (Gawai Dayak) on 1st June.
Tapai is good stuff! I actually asked Ajib if Muslims were allowed to eat tapai because of the alcohol. He told me the same thing! The way we ate it, it's not alcohol yet, and is safe to eat.
@@JetLagWarriors fermented food such as tapai is halal to consume. the food is made itself to be eaten in such way and not making it into alcoholic drinking water. if it is to made for tuak then it is consider haram because in islam it is not that alcohol that is haram; but the result of drink those food/drinks and you get drunk most of it because of anaerobic fermentation to make alcohol like wine. so every drink that can make us drunk is haram and drugs is considered like that same way because it make a person who consume it became uncontrollable of his own mind. even if a little add of beer into any drink is also haram even it can't make us drunk because that beer is haram even a little. for tapai, we need to make sure that if the fermented tapai is kept for to long and can make a person feel drunk consume it, then it is not halal to eat/drink anymore.
actually the process to make tapai pulut is only using glutinous rice and yeast. no sugar added because the glutinous rice itself will became sweet after fermentation. normally we fermented it for 2 to 3 days before consume. the leaf that normally used to wrap it is rubber tree leaf. there is one more popular tapai made from tapioca called tapai ubi. i like tapai ubi more.....
eh you guys went to Podeh, my kampung, can I like this video more than once?!?!?
Chapati that was good. A new friend was here. Keep safe see you around idol
Abang means Big Brother not jack up name but more more more to honor him & to be more friendly even more its will make you two like brothers
Look like you became popular in Malaysia like celebrity
Can't believe you guys like tapai pulut... awesome!!
It's good! We like strong flavors though. Durian, for example
Some like to eat frozen tapai served with vanilla ice cream 😍
@@JetLagWarriors next you should try fermented durian - tempoyak. gulai tempoyak patin - it is heaven.
pls come to terengganu. here have unique foods, beautiful beaches & island
we will be there soon! Any recommendations?
@@JetLagWarriors Go to Kuala Terengganu, look draw bridge.. Travel all the beach there😍 Pulau perhentian, Bukit Keluang, Lata, Pasar Payang, Try Keropok Lekor😍 etc.. So many! I'm one of student UniSZA.. And i Love to be there!
@@JetLagWarriors drawbridge, payang water taxi & lots of beach at Kuala Terengganu.
@JetLag Warriors
i live in kemaman (border of terengganu-pahang) which is near by Cherating Beach. in general i might suggest:
our terengganu’s proud food:
-nasi dagang (go to nasi dagang atas tol. must try delicious “teh beng madu” too!)
-nasi kerabu (go to fauzi street food)
-satar (the best in kemaman region)
-keropok lekor (go to losong)
-laksa terengganu
-laksam
-singgang budu
-ikan celup tepung (go to warung pak nong)
-lempeng kelapa-its like pancake with coconut shaves & dip with curry/sambal
-ketupat palas
-akok
in Kuala Terengganu (city)- 2 hours from kemaman. There u can explore:
-kapas island
-redang island
-perhentian island
-lang tengah island
-batu buruk beach
-penarik beach
-masjid kristal (crystal mosque)
-masjid terapung (floating mosque)
-drawbridge (new attraction)
-pasar payang
Even me malaysian cant handle spicines of negeri sembilan food. Impressed guyss 🥰
U should be on tv right now.. hosting ur own stuff
nICE BRO...WELCOME TO MALAYSIA..not so many youtuber come ngeri to do content.
thank you
It's always a nice feeling to drive to any kampung in Malaysia. Recommendation for the next stop - Kuala Selangor Firefly park.
That is fermented glutinous rice or tapioca..u can eat both of them..they use some kind of yeast for fermented process
For me, masak lemak cili api is the best. I could eat it with anything, including roti canai.. Once, I experienced the spiciest masak lemak cili api ever that made my lips burn but kept me wanting for more.. Best stomach ache ever.. Haha
Steve finds everything nice n good n he's funny. Ivana is informative n ...reads first. A good cook too
Thank you😁
Hello im here watching you from dubai
Take your time to visit Belum Resort. It is just like entering the Jurassic Park..
Really? Wow, I've never been there and I'm malaysian. I heard about "royal belum rainforest" but never check it out. Shame on me.
@@sleepyowl5252 Yes, you got it right. I've missed out the word " Royal" there. TQ
i've been to royal sudah rainforest, it's just ok
Happy holidays
I think the one Ivana ate not *Dosa* but *Tosai*. The *tapai* normally takes only 2 days to become fully fermented & can be eaten, not 1 week!
ah yes, dosa is the Indian name for the dish. Tosai is Malay
Wow. You know how to eat with hand.. 👍👍. Btw Negeri sembilan (nogori) known with spicy food...