3 - INGREDIENTS. Strawberry Ice Cream Recipe

Ingredients:
340 g strawberries
480 ml cold heavy cream
400 g condensed milk
5-6 pcs. sliced strawberries
Preparation method:
1. Chop 340 g strawberries in a blender.
2. Whisk 480 ml of cold heavy cream to stiff peaks.
3. Add 400 ml condensed milk and the chopped strawberries to the whipped cream. Stir until smooth.
4. Slice 5-6 strawberries and add to the prepared mixture.
5. Cover with food wrap and place in the freezer for at least 6 hours.