Did you know Callebaut Gold has flawless fluidity? That makes it perfect for dosing, tempering, melting, glazing,... Have a look at all the possibilities with chef Ryan Stevenson!
Hi, when Chocolizer is set to UK and Eire I cannot see any information about Gold. It doesn't load, all I get is "No chocolates were found, please reload the page and try again later". Also Gold is not mention in the section "Pairing ingredients" when I click on certain ingredients. However, when Chocolizer is set to "Other countries" it all works fine, Gold is there and all information can be seen. Why is that, please? I am just curious, I thought it doesn't work untill i figured that I should change the country settings.
I’m looking for a U.S. supplier of the ice choc gold callets. (Fountain gold) I’ve searched online and tried calling the 800 number that nobody seems to answer. If I cannot get it in the U.S., what ratio of regular gold callets to coco butter should I use to get the same fountain fluidity. Thanks for your assistance.
Hi Lukas. :-) Thanks for your question. Here's how we describe the flavour experience of this great chocolate: "An intense well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt". Hope you had the chance to try it, it's really amazing. :-)) Best regards!
Hi Natalie! Here's the crystallization curve for Gold chocolate. First heath up to 45°C (113°F), then let it cool until 27°C (80,6°F) and then heath up again to a maximum of 31,5°C. :-) We hope that helps! Good luck with the tempering!
That link leads me to a site asking what language, and when I click on English, it brings up a country page that requires me to click on U.S., and when I click on that, I'm on the Callebaut home page. I've tried searching for Gold and nothing comes up.
Hi, when Chocolizer is set to UK and Eire I cannot see any information about Gold. It doesn't load, all I get is "No chocolates were found, please reload the page and try again later". Also Gold is not mention in the section "Pairing ingredients" when I click on certain ingredients. However, when Chocolizer is set to "Other countries" it all works fine, Gold is there and all information can be seen. Why is that, please? I am just curious, I thought it doesn't work untill i figured that I should change the country settings.
Hi! What is the ganache ratio for gold? How much heavy cream to gold chocolate is best for a ganache?
Amazing!
Hello, can you possibly combine this with the Ruby RB1?
Hi.. is it the result of roasting white chocolate till it get brown?
Hello, can I use the microwave to temper Gold Caramel Chocolate? and it can be the same water?
Is this the same as caramelized white chocolate??
Can I use this for fountains????
I’m looking for a U.S. supplier of the ice choc gold callets. (Fountain gold) I’ve searched online and tried calling the 800 number that nobody seems to answer. If I cannot get it in the U.S., what ratio of regular gold callets to coco butter should I use to get the same fountain fluidity. Thanks for your assistance.
Hello, how to temper Gold Caramel Chocolate?
Would you say it tastes like caramelized white chocolate?
Hi Lukas. :-) Thanks for your question. Here's how we describe the flavour experience of this great chocolate: "An intense well-balanced caramel chocolate taste, with rich notes of toffee,
butter, cream and an exciting dash of salt". Hope you had the chance to try it, it's really amazing. :-)) Best regards!
Hi, what temperature should I temper the gold chocolate?
Hi Natalie! Here's the crystallization curve for Gold chocolate. First heath up to 45°C (113°F), then let it cool until 27°C (80,6°F) and then heath up again to a maximum of 31,5°C. :-) We hope that helps! Good luck with the tempering!
what percent of callets should I use for seed and how long should I let molds set in room temperature before I refrigerate
I couldn't find it on your web site. Could you provide a direct link in the description?
Hi Linda! Thanks for asking. Here's the direct link, that will bring you to the right page directly: www.callebaut.com/gold
That link leads me to a site asking what language, and when I click on English, it brings up a country page that requires me to click on U.S., and when I click on that, I'm on the Callebaut home page. I've tried searching for Gold and nothing comes up.
Hi Linda! Thank you for alerting us of this bug! We'll fix the issue asap!