What a total star! No lengthy self-glorifying pre-prattle, brilliantly explained, just the right length and perfect, still, focussed footage. I'm a new fan. :)
There's something magical about bread making. No matter how awful the day is, baking a crusty loaf of bread (or rolls) always makes it better. Thank you for sharing these videos Titli.
This is the first time Ive heard it explained WHY we stretch and tuck the bread while shaping. Knowing WHY (To stretch the gluten so we get a nice smooth top) makes all the difference. !!!
Your videos are the perfect example of good instructional UA-cam videos; all useful information, no time wasted on irrelevant nonsense. Keep 'em coming :)
Again your demonstration is clear as a bell... I have found that since watching you and following your destructions my bread making has improved considerably. I thank you, my friends who I used to experiment on ( they now seem to be keeping their fillings in tact), thank you and the garden birds (who used to get clobbered with my rock hard cast offs, ) thank you...
Thank you so much for sharing ... i have been baking bread for years and now it will turn out even better as i know exactly how to punch down and roll up my dough. i have definitely been too gentle with my bread dough. ty :)
Really easy to understand. I hope you don't mind, but I used it with a KS2 class (8-11yrs) as part of a history project on bread. It was brilliant and explained the processes much better than I could. Thank you so much.Brilliant!
Thank you thank you thank you! I can finally bake bread thanks to your videos. The last one with the roasted vegetables with the sticky dough I followed your instructions (on how to slap it on the counter) .... the BEST bread I ever had. Cant wait to try your new tips!
I love your videos! I have made bread for years but just now REALLY falling in love with making it! A lot of wonderful tips for my new therapy=baking breads and rolls!
☺ Dear Miss Nihaan Thank You so much for your videos, you have a gift for teaching as well as baking ☺ we are blessed to have these videos & wish you the BEST, Miss Nihaan! i doubt you'll see this comment.....still, you are very much appreciated Miss Nihaan ☺
I really like your Bread Kitchen channel but with these videos explaining the breadmaking basics and why things happen or have to be done in a certain way really takes me over the top! :D I love to know how things happen and why, it really amuses me so. Thank you so much Titli! You're the best! :D
Miss you a lot Titli! I really wish you would come back to youtube. I learn so much from you! I've been making English muffins and pizza dough today, watching your videos along the way. You are a great teacher, wish you never left.. Hope you are well
Thank you so much for all the great videos. I have made first 2 loaves of whole wheat bread thanks to you. I will do buckwheat next. You are a great teacher. I need to invest in a scale :)
I only came to this video for a definition of knocking. Came away with knowledge of knocking, shaping, and handling (and the knowledge that I have been using way too much flour). I believe I might actually succeed at baking this time.
hi Titli...love watching ur videos....we tried ur choco chip muffins...it turned out fab! well ...could u pls upload a video for making whole wheat sugarfree banana bread?
well well well, I'm tired for reach the recipe for handle dough, is cover in pye's, I bought the roller cuter, for make the net is cover the pyes but does't work, the dogh finally end for brake, insted, cut the lines of dough to make this net in rustic form...disapointment... I hope you can help me..
No messing about, straight to the point and very clear, thanks
What a total star! No lengthy self-glorifying pre-prattle, brilliantly explained, just the right length and perfect, still, focussed footage. I'm a new fan. :)
Very educational , especially kneading process , really enjoyed it
There's something magical about bread making. No matter how awful the day is, baking a crusty loaf of bread (or rolls) always makes it better. Thank you for sharing these videos Titli.
Lesson so simple yet so important, thank you for making this video available!
This is the first time Ive heard it explained WHY we stretch and tuck the bread while shaping. Knowing WHY (To stretch the gluten so we get a nice smooth top) makes all the difference. !!!
P
Your videos are the perfect example of good instructional UA-cam videos; all useful information, no time wasted on irrelevant nonsense. Keep 'em coming :)
thank you! i've now realised that I've been too gentle on the final shaping. My loaf has improved immeasurably
Me toooooo i never punch down my dough that much cause i thought it would lose all the bubbles and spoil the bread!!!
Great tutorials , it’s not all about mixing the dough, kneading is what I need to learn more about , very helpful .
Again your demonstration is clear as a bell... I have found that since watching you and following your destructions my bread making has improved considerably. I thank you, my friends who I used to experiment on ( they now seem to be keeping their fillings in tact), thank you and the garden birds (who used to get clobbered with my rock hard cast offs, ) thank you...
I love baking videos that explain the reasons of doing something. Thank you!
Thank you so much for sharing ... i have been baking bread for years and now it will turn out even better as i know exactly how to punch down and roll up my dough. i have definitely been too gentle with my bread dough. ty :)
I like this lady. Watching and listening to her is very helpful
Really easy to understand. I hope you don't mind, but I used it with a KS2 class (8-11yrs) as part of a history project on bread. It was brilliant and explained the processes much better than I could. Thank you so much.Brilliant!
4:06
Thank you this technique is never explained online I liked and subscribed!
Your voice is so soothing like Bob Ross's. Thank you for this helpful video 😄
Thank you thank you thank you! I can finally bake bread thanks to your videos. The last one with the roasted vegetables with the sticky dough I followed your instructions (on how to slap it on the counter) .... the BEST bread I ever had. Cant wait to try your new tips!
I love your videos! I have made bread for years but just now REALLY falling in love with making it! A lot of wonderful tips for my new therapy=baking breads and rolls!
I really never knew why we need to stretch the dough and I used to do it halfheartedly. Now I know, thanks to you.
☺ Dear Miss Nihaan
Thank You so much for your videos, you have a gift for teaching as well as baking ☺ we are blessed to have these videos & wish you the BEST, Miss Nihaan! i doubt you'll see this comment.....still, you are very much appreciated Miss Nihaan ☺
Thank you for making it easy! It is very relatable to a beginner like me!
Hi titli I like your recipes and my 10 years old daughter loves to watch your videos.
Thanks for your recipes.
Best kneading baking video.
Thank you
Brilliant stuff. Thanks for the best lesson I've watched here
I really like your Bread Kitchen channel but with these videos explaining the breadmaking basics and why things happen or have to be done in a certain way really takes me over the top! :D I love to know how things happen and why, it really amuses me so. Thank you so much Titli! You're the best! :D
Very helpful and informative video! Thank you!
I absolutely love your videos. Thank you!
I watched this as I was halfway through my first dough in the over...
Doh!
Lovely video.. I'll continue watching more.. I kneed more knowledge. 🙏😂
Miss you a lot Titli! I really wish you would come back to youtube. I learn so much from you! I've been making English muffins and pizza dough today, watching your videos along the way. You are a great teacher, wish you never left.. Hope you are well
Thank you so much for all the great videos. I have made first 2 loaves of whole wheat bread thanks to you. I will do buckwheat next. You are a great teacher. I need to invest in a scale :)
Thanks your rolling teaching, so clear! Like you!
thanks for so nice video ,i am a chinese and living in Belgium . Just learn to baking bread .
Thanks for the clear teaching.
So glad to have found you!
thank you for a really informative set of videos
hi....very clear demo..loved it..Cud i kindly get a very good recipe for buns..basic buns n pizza
Thank you for these great videos!
Another fab video, thanks for creating it. It will really help me 👍
I like your presentation style, thanks!
Love making brad i find it therapeutic can't buy bread as good as you can make yourself
Great video. 👍🏻👍🏻
I love your videos. Kisses from Brazil.
3:18 Shaping rolls ♡
Such cute and informational video ♥️
Very helpful video, thankyou!
Excellent tutorial!
Great video, thank you !
U r pretty and ur skill is perfect lots of respect for you
Thank you! Very helpful and informative!
I only came to this video for a definition of knocking. Came away with knowledge of knocking, shaping, and handling (and the knowledge that I have been using way too much flour). I believe I might actually succeed at baking this time.
Thankyou for all your video !
So soothing 😊
hi Titli...love watching ur videos....we tried ur choco chip muffins...it turned out fab!
well ...could u pls upload a video for making whole wheat sugarfree banana bread?
THANKS YOU GOODNESS.❤️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜
Thank you. Very useful
Useful for me. Thanks.
Loved this! Thank you!
Excellent instruction!
Hi..am from india..and i loved the way u share ur experience with us thanku....subscribed ur channel..
Very nice .. ms.nihan can you make " chimney cake " ☺ I want know it recipe please .
Would you use this method for sourdough?
Hello Titli, will you please tell me the oven temp and how long for an Italian loaf?
wow that's excellent!
Very interesting and educational, thankyou.
Hi.. i was making same bread but the dough didn’t get the plain surface, it was all teared on top,.. what could have caused it? Please help!
well well well, I'm tired for reach the recipe for handle dough, is cover in pye's, I bought the roller cuter, for make the net is cover the pyes but does't work, the dogh finally end for brake, insted, cut the lines of dough to make this net in rustic form...disapointment... I hope you can help me..
What hydration was the dough?
Thanks a lot mam!!!!
Love u so much...
Ah, she would be perfect as a Monty Python character - she has the look, the smile, the voice !
Unkind
@@lindalindgren3999 Leave him/her alone SJW. It's only a joke. Remember them?
I love you!!!!!! Kisses from Italy ;)
I love you too, Honey
*****
Let's all have a love-fest!
Too many souvenirs from the last time.
Mrs. Brown, have you seen me mate Buster anywhere lately, he seems to be missing.
Thankyou so very good
Thanks,thanks
Thank you much!
very helpful... tkx...
Wow I've never punched the dough down that aggressively, I've been far too gentle!
Whats the tep?
I'm pretty sure this is the real Mrs. Doubtfire
Thank youuuuu
2:30 bookmark for self.
0:49. should have dusted some flour onto the wood surface before punching down the dough. That way, the dough would not stick to the wood.
😃😃😃
i love you ☻♥
Hey
A queen
Those hands are what inspired Sienfield to write the "man hands" episode
m
.
.
Terrible shame that Titli was driven off UA-cam.
She was?!
How?
Very well done and very informative. Thank you.
Thankyou for all your video !