Beyond Meat's Impending Bankruptcy
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- Опубліковано 30 чер 2024
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In this video we go over the rise and fall of the fake meat producer Beyond Meat.
0:00 - 1:27 intro
1:28 - 7:40 real vs fake meat
7:41 - 8:00 COO arrested
8:01 bankruptcy?
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Bones are not useless. They are widely used in the chemical industry!
Started out with "The Fake Meat Company"🤣🤣
This moomoo sounds such a scam lol
Moomoo is Chinese ccp owned so good luck. They and webull are tiktok of finance
@@socialmediayogini3887 Pay close attention to the words that you just wrote.
Imagine hiring Kim Kardashian for TASTE.
It's an ideal fit... she's super fake, and the company produces fake products. It's like a match made in heaven!
Fake personality, fake meat. Besides, she's popular (for some reason)
FYI: the bones are turned into gelatin for candy and jello products
Bone meal for fertilizer too
@@bradleydanks yep nothing of the animal goes to waste hell even the manure is turned into biogas to power the farming operation
And chicken feed
@@bradleydanks other than rock phosphate (which basically fossilized bird poop) bones are the only way to make phosphate based fertilizer.
@@samb123078 so you grow grass and corn to make bones which you process to make phosphate to fertilise grass and corn?
This guy: the bones are pretty much useless.
Gelatin and glue companies: Are we a joke to yiu?
Idk about mexico, but gelatin hasn't been animal based for the last 30 years. And, the chemical engineers are laughing at your cow glue...
@@kaydog890 I mean, most gelatin seems to be animal based, even Kosher gelatin. The only non-animal based is the sea weed based one. As for the glue, yeah, I know it probably isn't animal based anymore.
also bonemeal for fertilizers
@@kaydog890 wtf are you babbling about? seaweed gelatin is chewy. most gelatin in west is pig. otherwise it is cow
bones are used to make meat stocks and broths, as well as processed to be incorporated in animal feed, nothing goes to waste
Can you believe this stock was ~$235 at one time?? Today it's ~$12.50 (-95%). I'll bet all the insiders got out well before the stock price crashed, as usual. 😡
Jeremy Lefebvre - Financial and other youtubers pumping this stock
Gimmicks always end up in pump and dumps, the whole vegan industry is built on stupidity and ignorance.
@@thienlo probably got paid under the table.
Thats what happens with most small stocks to be fair. If you don’t want your face to be ripped off, then just stick to high quality companies and don’t listen to kramer.
PUMP AND DUMP BY THE ELITES
I remember a lot of UA-camrs from Las Vegas loves promoting this stock
The irony that the COO got arrested for trying to eat meat 😂
He bit someone
If you check the ingredients, it's the same stuff as vegan dog food. So Beyond Meat, Impossible Burger ect, are basically vegan dog food. Bow wow.
7:45 If the CEO allegedly bit of the tip of someone’s nose -I don’t think the company is beyond meat. CEO just acted upon his meat deficiency by supplementing some human flesh. Not beyond cannibalism.
Underrated comment.
COO
That was the COO 🤣
Is cannibalism the real solution to global warming? 😅
@@doomtomb3 Cannibal Operating Officer🤔🤔?
Something to keep in mind…part of the reason why beef is inexpensive is because it’s partially government subsidized…especially with corn and feed. The expensive vegetables to make beyond meat isn’t which leaves cost high.
Secondly they should have stayed focused instead of making several different products and stay small and focused
Where exactly is beef inexpensive? Feed is expensive precisely because of government subsidies.. for ethanol.
Beef cost is also low in other countries. Agri subsidy mostly benefit the high fructose corn syrup industry.
per pond of food grain farmers recieve the most subsidies, after it comes the generic vegetable farmers. cattle farmers are actually some of the lowest on the list lmfao...
Beef bones aren't useless... used to make a great PHO.
Also, you can eat the bone marrow
@@TheGamingCanadianbasically nothing has to or should be wasted
Veggie burgers have been a thing for vegetarian consumers for a long time, but they are by nature a niche product. From a business standpoint I think it would have been more informative to examine how much money they spent on hype and on getting everywhere from hospital cafeterias to fast food chains to stock their product. Like so many start-ups they thought they would be able to turn a niche product into mainstream profit through nothing but hype and investment capital.
I tried it because of my girlfriend at mcdonalds expecting dogshit, it was better than other mcdonalds classics. How is it even niche when we have to initally swap to plant based meat due to sustainbility reasons? It will become the only option then. I just don't get why would this stock crash
@@oneofmany31 DID YOU EVER THINK THAT POISON PLANT MEAT SLUDGE WILL BE FULL OF PESTOCIDES THAN MASHED UP INTO A PATTY
In short…. Attempt to reinvent the wheel = FAIL
This has made no sense to me from the start and I don't mind being proven right, even if it took a bit. I eat a balanced diet and I don't even need to have meat all the time. But when I want to eat plants, I just eat plants. It's fine. I don't need a plant pretending to be a steak.
They are trying to appeal to the selfish gluttonous and obese western world that only care about taste and nothing else. Which clearly didn’t work. Humanity will eventually crumble to its own greed.
right but cows are the reason the world's co2 emissions are out of control.. and I love steak
@@oliverbennett7610 really? i thought it was politicians and activist farts and you know the love smelling each other and their own farts
Right, but cows are sentient animals pretty much equal to two years old kids and murdering them for pleasure is wrong, so alternatives to the drugaddicts who pay money for that abhorrent addiction are welcome. I don't see too much hope until lab meat becomed widespreas, though.
@@lautaroka5847😂 I honestly don’t give a crab to the cows as long as they are slaughtered in a sanitized facility.
Beyond Sense. Beyond Profits. Beyond Meat.
Beyond Hope
There are many non meat niche products to simulate real meat like Tofurkey but its meant to allow people who can't eat the real meat for one reason or another to hang out and be part of a social event like Thanks Giving dinner or grilling with family/friends so beyond meat fits in with something like Tofurkey but the issue is that Beyond Meat or the public or media created hype that is just blew it out of proportions but I think that is not great for the company to have to go through a boom and bust cycle rather than a calm and steady realistic market over time like Tofurkey which never had this kind of stock hype as far as I am aware of....
Punctuation is your friend.
@@jasonduvall9480 He has them. It's all neatly arranged at the end.
They shouldn't have been a public company then. Build it sustainably away from the casino that is the stock market. But then way fewer people would have given them money, just by the accredited investor rules. They wanted funny money from the start.
@@jasonduvall9480I found no problem understanding him. Yes punctuation helps but it's a comment not an English paper. Plus immigrants like me give no care about having poor punctuation because it makes me no extra money on the stock market or rental income.
@@kingkong8974 Neither does taking a shower or cleaning your butt, but you do those. So, poor argument.
Not all fat is the same kind of fat. You need fats to maintain your cell membranes and they’re a precursor for hormone production. Your body relies on fat to survive. Cutting out animal fat is not necessarily advantageous or healthy. I would see that as a negative for plant based meat substitute. High salt intake is an absolute killer. Beyond meat is a hard pass for me.
Source: I have a masters in biochemistry.
and how much fat in the diet is "optimal"?
do you mind telling us?
10% 20% 30% or 50%?
Your body can synthesise the fats you'd get from beef if needed basically as long as you're not starving to death. I'd agree that cutting out animal fat is not necessarily advantageous or healthy, but that has more to do with weight control and how the feeling of being full after a meal is created than maintaining hormone production or your cells starting to lyse on their own due to not having enough oleic acid for cell membranes.
yea and it's a huge misunderstanding in the real world that eating fat will make you fat, it's the carbs that will make you fat, also sugar.
@@lenguyenngoc479 depends in your genetics and lifestyle, do you have a high brain intensity activities? neural condition? because our brain is actually a big chunk of fat, so does our neural system. That's why some statin drugs for destroying LDL cholesterol is bad for brain in the long run, because consuming it too much will get the fat in your brain or neural system.
@@zimbu_ eating fat won't make you fat, it will clog your blood vessel if it's too much. Eating carbs and sugar toi mich will make you overweight. French eat butters, olive oil, cheese everyday, and they aren't obese as Americans. It's the carbs.
Correction: Bones aren't useless. They're ground up and thrown into chicken feed.
Great vid. One point about Brazil's cheap grazing ground. It comes from setting fire to the Amazon and then letting grass grow on the burn land. It's only cheap cuz the true costs aren't factored in. PS I love steak. So this isn't a moral judgment, just some info I stumbled upon.
Most of it is in Patanal, south of Amazon
It's OK to have moral judgements. You can love steak and also say that it is wrong to set fire to the Amazon to produce steak. Both things can be true. Now we just need to figure out a way for steak lovers to have steak and not burn the Amazon down to eat it. It might sadly mean less steak but it doesn't have to mean zero steak.
@@raslalique Or alternatively burn down more forest and get more steak
Amazonians have been burning their land for thousands of years it is nothing new...contemporary eco warriors either don't know or don't want you to know that pre-euro Americans had dramatically altered the ecosystem
@@dutchybag Yes. And it has been linked to the decline of their empires and some historians believe it was a factor in their loss to the Europeans. Also, older societies didn't believe in the germ theory. Should we also continue in that vein? Your arguments will never be logical or sound so I guess that is why we have so much violence against people who are trying to save the ecosystem. Words will never defend your argument so you will have to spill blood.
3:00 fat is not necessarily bad. Just the amount of it. Fat in beef is definitely ok, sodium in beyond meat is definitely not!
-259M in cash flow 😂😂 that's a lot of damage
I SAWED THIS SHARE VALUE IN HALF!
For a bit I would get them on Fridays during lent (I’m Catholic and can’t eat meat on Fridays during lent, and optionally the rest of the year) but its so expensive for what you get. Never tastes as good. And extremely unsatisfying to eat. Yeah it fills you up, but can’t replace a real hamburger. Also stuff cooks extremely weird, and smells bad. Cleaning my pan is always a pain afterwards.
I just stopped buying them. I want real meat not fake. If its an abstinence day I’ll just make something else.
This is atleast anecdotal but at my Kroger I always see the section stocking their products get smaller and smaller. But always stay fully stocked.
Fish is legal for lent.
Just sayin 😁
@@cheesesniper473 It is totally legal ….but unfortunately I’m highly allergic to fish. So I always have to find something else.
It still kinda amuses me to be Catholic but allergic to fish at the same time.
The satisfaction problem will be because meat protein and fat are highly nutritious and satisfying which isn't true of this fake stuff, even if they could make it taste the same.
@@Lync512 lame, lol.
if I want something meat-y without the meat I just eat grilled mushrooms with steak sauce lol
Why does this need to be an independent company and not just a subsidiary of a major food conglomerate like Unilever, Nestle or Mondelez? Surely these companies already have the tech and expertise in place to develop products in this section of the market. I wonder if the reason this company was started and made public was as a way to make money - if it worked out they'd be billionaires, and even if it didn't, they'd still be able to get rich.
(edit) Boca is kind of an example, it was a company that was bought out by Kraft.
big companies dont invest in something that doesnt work
@@chimponkoman the mcplant is so popular in the uk theyre bringing out a bigmac variant this month?
@@Katie-xd1nt and they’re not bringing the mcplant anything to the US. It failed to sell but I don’t eat McDonald’s because they don’t even have vegan French fries.
Beyond meat should definitely not be tied with real beef for health. Look at the ingredients list.
If I can buy real meat for less than fake meat, it's a no brainer.
Frankly as a vegetarian I prefer tofu and other plant-based alternatives to Fake Meat.
You've eaten real meat in the last year.
If crop farming is so much less damaging to the environment than cattle ranching, why are they shutting down so much of the Dutch vegetable and crop farms? I don't believe anything anybody says anymore.
because they want to bankrupt the small producers, and increase the proffits of the large corporations.....they will have their meat supply secured, and you will eat bugs and cardboard meat-flavored burgers. And you will be happy, because they will put a lot of drugs in it, to keep you in line.
I eat meat but I like the taste of the beyond meat patties, I hope they will survive.
I like beyond burgers so hearing about the poor conditions of their production facilities is pretty gross.
Free range beef and pork is healthy, high fat doesn't necessarily mean anything if its good fat. Probably the most sustainable thing would be for the country as a whole to just eat a bit less but also embrace organ meats and less common cuts. Deer, lamb and some game birds are also delicious.
Consumption of dietary saturated fat and cholesterol has an adverse effect on human health. The scientific literature has been pretty clear on that.
It's not healthy for the victims. 100% of them are murdered to "produce" (steal) meat.
fr I tag two deer a year and I'm set. AND I have enough extra cuts/organs that we don't eat that I can make dog food for the neighbor.
More importantly how much water did it take for all the vegetables in the fake meat compared to how much water a cow needs.
This is a shame. I've actually enjoy their products.
Disgusting. Just eat meat.
@@Cuyt24 Yeah, note taken.
probably worth looking into the health risks, friend.
I review food on my channel, and I've made a specific note to try out various meat alternative offerings over the years. In all my samplings, I've found continuously that the various types of plant-based proteins, just don't add up to the real deal. SOME, to their credit... Do get fairly close. But in every instance, they fall short somewhere. Maybe the taste, maybe the texture, maybe the way they cook, it's just fundamentally not the same product or outcome. And the thing is, it shouldn't even be a direct comparison. All of these products are marketed as being meat substitutes, when in reality, they should be marketed as simply meat alternatives. Not a replacement, just another option. A lot of negative backlash comes from people who are genuinely concerned that we'll live in a future where we won't be able to get a proper beef burger, and instead will have to settle for some sort of substitute. The goal of Beyond and the other options should always be not to take away from the beef and actual meat markets, and instead to stay in their lane and sell to the people who just want an alternative to meat already.
it is nice to see an increase in these types of videos made by someone who has a general understanding of modern agriculture instead of social influencer
I am in Agtech and former dairy farmer. I can tell you why beef is cheaper, the vast majority of feed fed to cattle are recycled inedible by products from. Some other product meant for human consumption. Like soybeans are grown for soy oil for Humans and the soybean meal and soy hulls for cattle, or ethanol.and beer making has distillers and spend brewers grains, wheat has wheat midds, cotton has cottonseed, canola oil has canola meal etc etc. All of this used to be land filled before humans figured out cows grew much more efficiently with a more dense and balanced diet. In addition cattle are ussualy located in colder wetter areas where the land isn't as good at making longer season grain crops and steep, wet, dry or rocky land is used for pasture since we can't farm row crops on it. Markets are pretty efficient overtime at allocation of resources to meet human needs and often things sound good in theory by in practice they are a disaster... Like fake meats.
My biased answer is that subsidies for the livestock industry and sanitary/hazordous conditions in meat manufacturing would also have to be accounted for. But yeah if it costs more it's not going to do well in the market when budgets tighten on average there's not funding for rejection of meat on moral grounds.
No wonder I don't see beyond meat in Costco the other days.
Honestly they are miles away from taste like real beef at all
the problem is not they taste like a soaked worn sock, but the fact is extremely UNHEALTHY, oversaturated with sodium.
I drove past a cattle facility in Oklahoma. Smelled it 15 miles before I saw it & it took 5 full minutes to drive past it: bare lots full of cows, standing there in their own filth. Smelled it a good 30 minutes after I passed the final lot.
Yeah it's horrible. One of the reasons I'm Vegan.
Beyond Meat is beyond hope.
Not beyond hype.
These days there are certain phrases that make me cringe every time I hear them. "IPO", "tech", "startup" for example. This is just another case. As a veggie myself, I find I don't need to eat products that taste like meat. I'm happy with food that tastes like vegetables.
Health is not a tie since our bodies need saturated fats from real meat to build cell membranes
Lots of other alternative meat producers that don't lose money the category will do well but beyond meat looks like beyond saving
The cost of the anti vomiting medication cost? This is disgusting tasting.
The enviromental impact of the meat industry is grossly exaggerated, when doing meta studies they found serious deficiencies in the methodology and cherry picked data. For example the water used, is not water consumed by cows, but ALL water that even falls on top of them... as if it wouldn't evaporate back into the atmosphere, etc.
Beyond is a way for vegetarians like me to get protein. Sustainability is important too.
Beans are better. Down want to eat beef? Don't eat beef
When you employ Kim Kardashian to promote it your beaten before you start. The same as using Kevin Oleary aka Mr Wonderful to promote FTX as well as Shaquele Oniell. The result is that these people get paid even if the company crashes. The COOthat bit the end off of some poor guys nose must have gone mad from eating the burger's ......lololol
Only indistinguishable from the lowest quality burger meat. It's always gives me a LOL that people who claim to be vegetarian are always looking for meat-like foods.
99% of men saying they became vegetarians, is to get laid with the girl they like, who of course, is a vegetarian because she feels sorry for the little lambs.....I have yet to see one who doesn't sneak into a meat restaurant and orders a greasy meaty burger, while the girlfriend thinks he is eating his pea-soup with tofu.
I applaud their effort. Some of us just don't want to kill animals for their diet.
That is only because you can afford to be vego. Given a survival situation, such niceties are quickly forgotten. Don't worry though, put a Lenin or Stalin in charge and you will soon be in a survival situation.
So unhealthy for you though. Beyond meat will make you pay with your health in the long term
@@SF-eo6xf You're just making things up, but sure, ok. My entire family that eats meat are all on cholesterol lowering drugs, while my cholesterol level hasn't budged from 130 in 25 years. I eat very little Beyond Meat anyway, there are many other brands (I personally like Morningstar, Quorn and Tofurkey brands) and alternatives like beans and lentils. How do you think nearly the entire continent of India maintains a vegetarian diet?
Eating cows pumped up with hormones and antibiotics sure sounds healthy to me.
@@deanpd3402 Do you know how cheap beans and lentils are? LOL, survival situation, it's not the 1920's. I'm sure the Russian peasants were not dining on filet mignon during the revolution.
@@sjn7220 I didn't say omnivores are automtically healthy. I didn't talk about vegetarians. Beef can be hormone free, grass fed. Innuits live just off fish and meat and are healthy. I have nothing against vegans but it is harder to be healthy on that diet than on a omnivore diet.
What chrome add-on is used to show reports in the stock chart?
I am so glad someone actually did some research to understand most of the feed that goes to cattle are inedible to human by products and low quality land for pasture. I would just add there are many many other by products fed to cattle most common being distillers grain from ethanol production, cord gluten meal and feed are the by products of high fructose corn syrup and are fed but now a day much more distillers. Is available at low price and fed.
The COO missed the taste of real meat.
Sorry but in my opinion the assumption you make that beyond meat is competing vs beef is wrong. Beyond meat is competing with other plant-based meat brands that are just cheaper and sometimes taste better. Here in Europe alot of the plant-based meats are on the same level and even cheaper than meat. Meat production is getting heavily subsidized almost everywhere in the world, that's why it's cheaper in some places still. It takes around 10 times more resources (corn, soy, grass) to feed a cow than to create plant-based meat from these resources.
A little correction... meat fat, when eaten in moderation, is healthy and very important for your body, on the other side, salt is salt, and you only need an extremely low quantity for your body to function perfectly.. so in healthy terms, beef wins
Consumption of dietary saturated fat and cholesterol has an adverse effect on human health. The scientific literature has been pretty clear on that.
@@ItNeverBeganBuddyBoyo The same scientists said it was healthy to smoke a pack of cigarretes per day not so long ago.
“Where’s the beef?” Herb wants to know.
I think there's some irony there with the COO of a vegetarian "meat" company getting arrested for biting someone's nose off.
Fat isn't bad it's essential
Not in the amounts some people eat it. It's one of the downsides of a modern world where not even the poor need to worry about food
Plant protein is not the same as Meat protein. It doesn't have full stack amino-acids and it has them in far lower quantities AND the human body can't absorb them efficiently, its far less than 50%, while meat or eggs is above 100% efficient.
So its far less nutritious than you think.
I can live with the off smell and fair taste of fake beef such as Beyond Meat. The killer to me is the price, fake meat should be cheaper, much cheaper. IMO, pricing is high because they, the investors, feel the market for such a product is too limited, not the masses. That leaves consumers like myself out.
Surveys can be misleading. Price it reasonably for a while to see if consumers will bite and continue to consume.
It's a niche product that lacks variety. I'd say they go public with too little and too fast. Their market is also shrinking fast as they lose cultural significance.
This is what you get when you bet on the losing side, of whom blame their lost to fans and everyone around the stadium. People will forget they exist.
When are we getting another podcast?
Just for the record....the whole "SUBSTITUTES" industry is based on SPEED, not to save the environment nor being healthy... to make this "substitutes" you don't need to have a farm, nor have a long term investment, you just open a factory that mixes all the garbage you can find.
You cannot produce enough meat for your own consumption (unless you are Argentina, but of course, you have other problems there).....specially a market like the USA, were 80% of the cow meat is not consumed. (in Argentina, except for the lungs, EVERYTHING ELSE is consumed, beef, ribs, neck, tongue (yes, tongue, search for "lengua a la vinagreta"), liver, intestintes (search for chinchulines a la parrilla), stomach (search for "guiso de mondongo", brain (yes, brains "sesos al ajo"), even kidneys (search for "riñones al limon")......bones are also sold (for soups, certain specific bones, from the spine specially), the testicles are used to make "mate" cups, same with the hooves, and rest of bones are chopped and sold to glue companies or fertilizer companies, and the leather sold for clothing).
So you have to resource to foreign markets, which increase the time and logistics.
This is exactly as the "meta-amphetamin" market trying to replace cocaine for recreational consumption.......USA cannot produce the cocaine plant, so they have to import it, but why to waste such amount of $$ and bribes, when you can produce a substitute in your own backyard and increase your proffits?..........same, why you will waste $$$ and time, waiting 2 years a cow grows, or having to import meat from another country..........when you can mix a lot of garbage you have in your basement, and sell it as meat?............imagine this garbage is already unhealthy (16gr of salt per 2x burgers, that is 3 times the max amount per day), but imagine how unhealthy it will be next, after they start to cut expenses putting less expensive things inside (in the end, probably will contain 90% of the corn they were feeding to cows)...
The whole "core" of this "meat substitute" is to find the EXACT AMOUNT of artificial flavour in order to trick the people......then is up to mix the most garbage they can, as long the flavour remains...this is how this "industry" will become proffitable if it ever succeeds.
Doesn't real beef have economies of scale (a handful own everything)? Also, doesn't meat get massive tax incentives? I know in Illinois, dairy is massively incentivized. Which is why milk costs $2.20 a gallon even after increases in prices over the year.
cows are such a complicated and efficient bioreactor, why would anyone in their sane mind even try to do something else?!
Another farmer found a way to make plants taste just like meet, he first feed the plants to cows, then ate the cow LOL.
What does meet tastes like? I grew up on meat and animal murder. Does meet tastes like human? Perhaps a variant of cannibalism? Pray tell.
Learn to spell Borat.
@@garrettbot143tastes well, beekiller.
Vegans are bee-exploiters.
Lol
Beef has less sodium if you don’t add any salt to it when preparing. It is also generally worse for health.
How does Beyond Meat compare to Impossible? Is this issue systemic to the fake meat industry or just Beyond?
Yeah. I bit the bullet and sold this stock last month. I have no interest in fake meat but certainly some people do.
"your plants kill every worm, cricket, and insect in the ground.... So how cute does an animal have to be before you give a crap about it?". - Yellowstone
You will eat zero bugs -Klaus schwab
FYI: Vegan diets still kill fewer animals INCLUDING crop harvesting deaths of small animals, insects, worms etc. because it takes far more plants to feed the 60 billion land animals slaughtered every year than it would to just feed 9 billion humans plants directly.
During the height of the pandemic, everything in the grocery stores were depleted, except the fake meat junk.
No it wasn’t. I worked retail during the height of the pandemic and meat was still everywhere bro idk why people love to hate on this so much 😂
It was literally more expensive actually because of the shut downs of meat farms so you’re just being a disingenuous vegan hater lol
The big health problem with Beyond Meat is _not_ it's salt content (salt isn't nearly as bad for you as people seem to think) but rather it's incredibly high amounts of pseudo-estrogens contained in the soy proteins that comprised a significant portion of the substance.
Soy is good for you. Being strong and manly is overrated.
Some of the most ripped people I know are vegans btw.
Pseudoscience.
@@poodlelord No it isn't.
Beyond Meat uses Pea Protein, not Soy Protein.
Beyond doesn’t use soy, it is one of their selling points.
i've tried this "meat" and it is NOT indistinguishable from the real thing, it tastes like chemicals.
to be fair, the flavour is pretty close, but you can clearly see the the difference
edit: i am happy to know that Bill Gates is loosing money on this, it won't make any difference for him, but maybe he can start minding his own business and stop acting like a doctor and a scientist for the entire world
Well said.
So…does that mean Impossible won? Impossible Whopper is the one I see most prominently.
Cow bones are used to make beef stock. When a cow is sent to be slaughtered they use every aspect of it.
Not going to overpay for rice and beans
A shitty product with a flimsy and flawed premise and business plan is going to fail? Who could have seen that coming?!
The greenhouse gas advantage is not real. Not even close.
Very informative! I knew I should have bought puts as soon as I tasted this stuff LOL
nice flex bruh
Most cows in America are breed in industrial feedlots.
Plant based meat is not environmentally friendly when acres of land with trees has to be made flat with all the trees cut down to make room to grow more grains for the plant meat
I would argue that animal fat is healthy for us to eat so four losses for the fake stuff.
Highly processed food is slowly killing you. Beyond Meat is heavily processed.
I tried it,....I was really hopping it would be a meat alternative I'd really like.
Just like every health product I've tried, it was bad.
Bland,....the flavor palate was off. It was garbage.
The company that gets it right one day will change the world.
Taste? - 3.5/10 Sub par compared to actual meat.
Health? - 2/10 Probably worse considering they're very shady approach of hiding what goes in them. Real meat has high fat content sure but it's natural whereas fake meat is lab chemicals and the US in particular has horrible food standards (europe banned thousands of food additives over the years whereas us isn't even at 100 yet).
Cost? - 0/10 More expensive with no extra benifit so pointless.
Safe? - 2/10 Similar to health issues. Considering they're mostly US companies and we ahven't had long term studies of people that eat this stuff over meat entirely it's impossible to know. Odds are it's worse.
Another of those companies that will bite the dust in 2023
Who else?
@@harmhoeks5996 Carvana
Price that’s it. I bought beyond when there was no other competition. Now that I can get the same tasting petty for half the price it’s just a dealbreaker for me.
i feel like if we are making comparisons dont compare to beef compare with Boca Burgers and Morningstar Farms. I’d prefer either of those to beyond meat, and they are cheaper / easier to find / convenient / proven brands not a bunch of tech bros milking a trend
Beyond meat wasn't that good. I bought a bunch of meat alternative burger patties to test out during one of my camping trip. Like you said more expensive, not as good.
Which one was the best
Beyond Meat: "Lets become vegetarians!"
Doug "Nose Biter" Ramsey: "I'm a Humanitarian!"
Bones are used to make beef stock...so not useless at all.
biggest problem is it doesn't taste good
HOW can you give an equal health rating? First, animal fat is packed full of nutrients. Humans and Hominids have been eating it happily for 100s of thousands, if not millions of years. Second, plant-based protein is not easily bio-availalbe to humans. It's there, but it's the wrong TYPE of protein. So you can't make a direct comparison by just looking at the number of grams of protein. Plus, they taste awful. I ate one once and my stomach burned for hours afterwards. Never again!
Every vegan wants you to try their awesome new ice-cream or chocolate.
Eventually they get you.
And you realise they have no idea what ice-cream or chocolate tastes like lol.
I’m here to tell you the days of “cheap grazing land” are long gone and over. Get ready for all meat prices to rise especially as ponds dry up because of drought.
It's a public company, they can just issue more shares to raise cash. Or they can issue some bonds.
It will take longer than 6 months for them to go bankrupt.
You willing to buy newly issued stock in a company that is losing $269 million a year and running out of cash? I’ve got some amazing snake oil for sale if you’re interested.
@@EEZYEEEE Enough people are still invested in this, else the stock would be worth 0 right now.
@@TBasianeyes money that is already invested is not additional capital no matter where the stock price is. You said they just need to issue new shares but who in the right mind would buy a tanking stock just because they issue new shares? That’s just flat out stupid.
People asked “where's the beef?”
consumers dont want to pay more
Misallocation of resources, wasted money that could have gone somewhere else that was viable
I have discovered an amazing new method for using plants to make meat... feed them to cows.
I have a revolutionary way to turn bugs into food too. I feed them to chickens.
Great video as always, though looking at all these cow photos and videos making me feel SO bad consuming these cute and lovely animals despite once in a while...
Oh wow who would have thought no one wanted to eat that crap lmao