Dig, clean and cook Cockle clams

Here is my recipe to Mexican clam cocktail. Hope you enjoy it.
Ingredients:
Pico de gallo
-1/4, medium red onion
-1, garlic glove
-1/4 cup cilantro
-1 Jalapeño
-1/2 lime (juiced)
-5, Roma Tomatoes
-Salt to taste
Cocktail
-20 clams, cleaned and chopped
-1/2 of an English Cucumber
-6 heaping Tbsp of Pico de gallo
-12 oz spicy V8
-8 oz of Clamato. Enough to submerge everything
-1 Tbsp of Tajin
-2 Tbsp of ketchup
-1 Avocado
- Cholula Hot Sauce to Taste
-Salt to taste
Serve with corn chips or Saltine crackers

[@cburns1398]

Over the years I'm pretty sure I've watched every video you've put out and I've always been impressed with your positive attitude. It's been a good reminder for me to be a little bit friendlier when I meet people in the field. Thank you.

[@360Angling-Outdoors]

right on

[@wilsonflanders878]

Great video Thanks for sharing Always looking forward to your videos

[@VIPOutdoors1]

Gracias

[@odenphillips6980]

Good job, presentation was clear and cevice looked tasty.

[@VIPOutdoors1]

Thank you

[@LoveOutdoorAdventures]

What is that knife???

[@VIPOutdoors1]

Benchmade, Custom Station Knife

[@theangler6177]

That's just clickbait..don't tell me that you would taste the difference between a dead racoon and your clams, after adding all that stuff to your "soup" . I'm challenging you, to come to my house and let me know what I served you. A bunch of ketchup, celantro, lemon lime, and chips?

[@VIPOutdoors1]

We welcome your suggestions.