Ate this food growing up.thank you for sharing this.i never knew where this dish came from and just thought it was something unique to our household. Yoeme people were taken and held in Jalisco to await being sold and shipped to the yucatan to work as slave's. My family says that our great grandmother was one of them.i wish I could Verify this but all I have is an old portrait of her and the story my family tells.along with the food she made that we eat to this day. Please keep posting more cooking videos
Mayas were sold as slaves to Cuba to work in the sugar cane fields. Actually, all Indians in Mexico were enslaved without being sold, they were forced to work from sunset to sundown, they were not allowed to work their own land and were only given a bowl of corn daily so they can make tortillas, they used Afros from the Caribbean as foreman to subdue the Indians, they were the Europeans man of trust. Today, the Afrodescendants brag on cameras of owning the most fertile land in Oaxaca while the Indians have been relegated to dry land.
We eat this too..we are in San Diego but my moms family is from Superior and Sonora so now we know the name that our family used to call this soup a long time ago. That is so nice to get to know part of our culture..
So are u yaqui indio ? Did you grow up on reservation? I ask cause I wanna know if they eat spicy food because I noticed alot of Indians from America don't like spicy food but ik some did eat it before. I'm part yaqui too but I didn't grow up on a rez
@@PrOpoRa8r1Br0, It's delicious. My Sister in Law who was Mexican American served it with freshly made flour tortillas COCIDO. she made it, especially on rainy days. I could eat it every day
Thank you!
I had this at a Yaqui Restaurant in Tuscan, Arizona, and it changed my life.... Food of the God's ❤
Ate this food growing up.thank you for sharing this.i never knew where this dish came from and just thought it was something unique to our household. Yoeme people were taken and held in Jalisco to await being sold and shipped to the yucatan to work as slave's. My family says that our great grandmother was one of them.i wish I could Verify this but all I have is an old portrait of her and the story my family tells.along with the food she made that we eat to this day. Please keep posting more cooking videos
Mayas were sold as slaves to Cuba to work in the sugar cane fields. Actually, all Indians in Mexico were enslaved without being sold, they were forced to work from sunset to sundown, they were not allowed to work their own land and were only given a bowl of corn daily so they can make tortillas, they used Afros from the Caribbean as foreman to subdue the Indians, they were the Europeans man of trust. Today, the Afrodescendants brag on cameras of owning the most fertile land in Oaxaca while the Indians have been relegated to dry land.
We eat this too..we are in San Diego but my moms family is from Superior and Sonora so now we know the name that our family used to call this soup a long time ago. That is so nice to get to know part of our culture..
i ate this growing up in Tijuana, my grandma always made it
Thank you for this video!
I’m 8% Yaqui, my maternal grandmother’s father was a Yaqui, 100%
You did a good job Tia
So are u yaqui indio ? Did you grow up on reservation? I ask cause I wanna know if they eat spicy food because I noticed alot of Indians from America don't like spicy food but ik some did eat it before. I'm part yaqui too but I didn't grow up on a rez
Caldo de res!
Mexicans in Sonora call it cocido or caldo de res and it’s made exactly the same
Yeah, that's because Wakabaki means Cocido de res in spanish
@@PrOpoRa8r1Br0, It's delicious. My Sister in Law who was Mexican American served it with freshly made flour tortillas COCIDO. she made it, especially on rainy days. I could eat it every day
@@PrOpoRa8r1Br0Wakabaki is in Yoeme
@@YavapaiApacheTribeyeah but that’s where the got Caldo de res
😂 thats the spanish name... we natives from the american continents are not spaniards.. stop taking there language and culture
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