QUICK AND EASY BHINDI FRY MASALA

INGREDIENTS REQUIRED FOR MAKING MASALA BHINDI FRY*
1 In/ 450gm lady finger (Bhindi)
Medium size of 1potato
1/4 th teaspoon cumin seed (jeera)
1/2 teaspoon turmeric powder (haldi)
1/2 teaspoon red chilli powder (optional)
1/2 th teaspoon ground cumin powder (jeera powder)
1/2 th teaspoon ground coriander (dhania powder) 2to3 tablespoon of oil
Salt as per taste
Cooking process
Take a pen add the oil
Cumin, mustard , let a pop then add garlic chopped onion,
At choped potato letter fry for 10 minutes
Keep it aside
Lady finger let a fry for 5 minutes then add fried potato and all the spices and mix test salt then it's ready it with the rice roti as your wish thank you🙏 for more recipe describe my channel,