Turn your old bread into beer 🍞🍺 | Everyday | ABC Australia

Fermenter Sharon Flynn makes Kvass, an Eastern European fermented drink, with and old loaf of rye bread and basic ingredients you can find around the house - no need for a beer kit or to add yeast!
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[@TrickyTrev01]

Looks easy enough might give it a go. Thanks for sharing TrickyTrev 👍🐝🍯

[@esotericadventures]

Awesome

[@sumosprojects]

Struth that looks bloody grouse 🍺👌🍻

[@BarrySuridge]

😋🤤

[@TinshipTravels]

So is the yeast from the bread?
I know they say it's wild and all around us, but I don't understand the point of adding the bread, Is it just to impart flavour?

[@peterwilliams2152]

The K and the V in kvas merge together. It's not K vas but Kvas,

[@potapotapotapotapotapota]

like kombucha

[@punkdigerati]

I was gonna say, wouldn't that be kvass, and sure enough. It isn't really "beer" as such, but a fine beverage for what it is. Closer to tibicos or tepache.

[@prasadnilugal4691]

I like Australian wine than beer 🍺

[@garyv2498]

Prison hooch?

[@potapotapotapotapotapota]

lol