PREPARATION OF SAUERKRAUT FOOD TECHNOLOGY PRACTICALS - PRESERVATION

[@sf_m777]

Best explanation❤

[@sachindehal-vs6kw]

❤

[@AmanJain-en9hj]

Wowwww Divya🤩🤩
Keep it up!!!👏👏👏

[@manvikjoshi9744]

Insightful 🤩🤩🤩

[@divyasen3333]

Thank u😊

[@nabihaali853]

Amazing information 💗💗

[@survivalofthefittest8043]

Informative👌👌😊

[@divyasen3333]

Thank u so much😍🤗

[@ravedj5143]

Nice👍👍

[@aasp2042]

👏👏

[@snehadelhi5830]

Your video is not well explained enough. It just like a NCERT textbook. For example, 2.25 % salt of what? Two, 31 days fermentation? Does it mean that it is fully fermented only after 31 days and will be beneficial for health only after 31 days?

[@fareehairfan9035]

Average cbse student