Beef Cheek Barbacoa Tacos on the Offset Smoker

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  • Опубліковано 5 вер 2024
  • Who doesn't love a barbacoa taco? Well this is my first time making them using beef cheeks I picked up at HEB.
    Went in the smoke at 250 using mesquite splits for 3 hours, them braised them for 2 hours in wagyu beef tallow I had left over from a previous cook.
    Also tested the tuning on my offset, it was off a bit last cook but got it dialed in nicely this time around.
    Enjoy!

КОМЕНТАРІ • 18

  • @mrsp4720
    @mrsp4720 2 роки тому +1

    I’m going to make these tacos, and try them! Thanks for sharing.

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому

      Let me know how it goes, they're really tasty!

  • @solangecolia6524
    @solangecolia6524 2 роки тому +1

    Nice barbacoa! The meat looked super tender 😋

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому +1

      Cane out pretty damn great! I have enough to last a couple weeks!

  • @805BBQJUNKIE
    @805BBQJUNKIE 2 роки тому +1

    Beef cheeks are probably one of my favorite tacos of all time lol great cook my brother

  • @TOMGARVEYtheKETOCOOK
    @TOMGARVEYtheKETOCOOK 2 роки тому +1

    Great cook Will, you have a beautiful outdoor area. It looks very relaxing... great video

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому +1

      Howdy there Tom, good to see you. Monica likes me the heck away from the patio area so I've got a nice little area off to the side. 😀

  • @PaulieDetmurds
    @PaulieDetmurds 2 роки тому +1

    That looks really nice, and I know you know exactly what you doing. Something to be appreciated! You should have 2070 subscribers instead of 207 as you do at this time here of me watching! Great one, glad it "cooled down" for you, and God Bless!

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому

      Thank you Paulie, they turned out pretty great and made me look better than I should have LOL

  • @SJCOOKS
    @SJCOOKS Рік тому +1

    tacos for life

  • @BrisketMedic
    @BrisketMedic 2 роки тому +1

    Good stuff!

  • @BBQROCKSTAR178
    @BBQROCKSTAR178 2 роки тому +1

    Dude….haven’t seen you post I a while……glad you’re back, Wil.

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому +1

      Thank you sir, few things going on for a minute there. All is well and we're back on track. 😎

  • @patiocooking
    @patiocooking 2 роки тому +1

    Looks delicious

  • @2AChef-n-BBQ
    @2AChef-n-BBQ 2 роки тому +1

    Those cheeks looked good, the tacos looked even better, great cook bro 👍🏼🍻🇺🇸

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому

      Thank you sir, they turned out better than I had expected. Really rich and they accept a lot of the smoke.

  • @BbqMikeG
    @BbqMikeG 2 роки тому +1

    Always wanted to try beef cheeks. There's no HEB around here so I'll have to hunt some down. At least I know how to cook them now! Thank you!

    • @evilTexanBBQ
      @evilTexanBBQ  2 роки тому +1

      Ask your butcher, even the one at your grocery store. They can get you going in the right direction. Definitely worth trying!
      They're really tough so you have to be real patient with them. Got these up to 210 and there was still a little tug in a couple parts. Good thing is they're small so 5 hours for me here and they were done.