You need to be pretty rich (or sponsored) to have that many Le Creuset pots. I just bought my first one after agonizing about whether a knock-off would be just as good. One Dutch oven will work fine for me.
The crusty stuff on the bottom that you wiped away is called fond. It's delicious because the maillard reaction, you should deglaze instead with wine or stock to retain that amazing flavor. If you're worried about the oil or fat you can always skim it off later!
From a Frenchman: it's coq au vin, not coq au "van"! :) And if you can get your hands on a rooster, you should use that instead of chicken. That's what "Coq" is. But if you prefer chicken, try Poulet au vin jaune with morrel mushrooms, similar to your recipe, its an amazing French classic for winter and spring! I love your videos!
@@martinlyle2328 do you have any french dish recommendations? Beginning to explore french cooking :) Made ratatouille and I'm planning to make boef bourgingnon and coq au vin, but theyre both a little intimidatingg. Do you have any simpler french classics or a youtube channel that does french cuisine?
I have just started watching your videos and i have to say... i am INSPIRED, i made this chicken dish for my friends last night and they couldnt get over how nice it was. THANK YOUUUUU.. keep them coming! xx
This looks absolutely incredible, and I love that you started by assuaging us viewers it wouldn't be overwhelming with ingredients. I am definitely going to try it tonight but without the cream. I'll let you know how it goes!
I just bought a beautiful Le Creuse Braiser and your Coq Au Vin recipe was the 1st recipe I cooked in it. Wow! What a wonderful and tasty way to start. Thank you.
Tried this recipe tonight in my dutch oven. Definitely will be a repeat. Taste and flavour was outstanding. Followed recipe to a tee but added more flour at end to thicken sauce. Just personal taste. I am now a subscriber.
Well Done on receiving sponsorship from Le Crueset!!! I really enjoy watching you cook. and I love your presentations with all your bowls, decanters, jugs, mugs and salt container.... I wish I live in the states so I can buy them too.
Gotta say though, Lodge makes an excellent alternative to the vastly more expensive Le Creuset. I bought one for$40, in beautiful blue and it's a treasure worth passing down. I am very jealous of some of your more uniquely sized le Creuset. Also plan on testing your approach to coq a vin. Looks delicious!
Same. Got a 6QT Lodge enameled Dutch oven at HomeGoods for $40 (a red 7qt one was $60). It's been excellent so far if you don't want to drop so much money on a Le Cruset or Staub. Costco currently has a promotion on their Tramontina Dutch ovens where you can get a 4Qt AND a 7 Qt for $45. Great deal and you get Costco's return policy if you don't like them.
Great recipe! I've tried making coq au vin a few times in the past using red wine and never liked it. But I think the white version will be awesome. One of my favorite recipes to make with chicken and wine is chicken marengo, which is similar to this recipe, but it's a tomato based sauce, vs a cream sauce. And whoa!!! you were sponsored by Le Creuset? That is super awesome! But I don't think the new colors really match the pretty pastels you had in the past. Especially that dark one in the back. LOL! I'd flip if I got a whole new set of Le Creuset pots/pans!
That’s my fav one!!!!! I love the deep purple with the gold knob. In person it goes well with the pink (and I’m not just saying that... I love purple / pink / gold like our wedding colors 😄). The chicken Marengo sounds awesome! I need to look into more chicken stew variations. Yum!!
Amazing recipe but I placed the pan in the oven and baked for an hour uncovered and it reduces the sauce which intensifies the flavors and browns the chicken even more. Stovetop and covered felt too steamed.
Wow, that looks great!! I'm going to have to try this recipe. quick question: I love the fact that you try everything you make. Have you every try something that you didn't like and still shared the video?!
Dear Dzung, Not only it was a wonderful recipe, it also succeeded beyond expectations! Now I am preparing the egg noodles and we are good to go! Best regards from Israel 💖
So good! 😋 I made this last night in my Dutch oven from Target. Wish I could afford Le Creuset. Those colors are beautiful. The receipt was delish. I have gas oven, Next time I will cook it on medium and then low for the 30 mins. Other than that it it was a big hit with my family. Actually making it again tonight. BTW, where did you get those spoons? They are so cute!
There were a few things i disagreed with what you did, but that's only because that's how I cook and everyone cooks differently. Other than that and the long vlogs, it looks great. Fantastic food
@@honeysuckle I've not seen this much rain in YEARS here in Los Angeles! Because we've been in a drought status for so long, I'm trying not to complain. Stay dry. 😊
Coq au vin is one of my favorite dishes! As a french girl, I can tell you this is really close to my family go-to recipe. I usually skip bacon and mustard, but everything else is pretty similar (a good Riesling is the best! This is my Alsatian side talking). Though I recommend you to try rooster instead if you can, it tastes much stronger and really adds a nice depth to the dish. And congrats for your partnership with Le Creuset! Another french national treasure, you're totally right about the durability of this stuff. I subscribed to your channel many years ago and this is my first comment, you do an awesome work! 👌🏻
i have loads of my grans old le creuset cooking dishes but they are all really brown at the bottoms or have chipped.is it true do you know if they replace them even if there that old? i could never afford all new ones.
French team is supporting you 🇫🇷
I so appreciate it!!
🇫🇷🇫🇷✋✋
yeees ✋✋
Bien sûr.....💗
Le Creuset sponsorship yes queen
You need to be pretty rich (or sponsored) to have that many Le Creuset pots. I just bought my first one after agonizing about whether a knock-off would be just as good. One Dutch oven will work fine for me.
The crusty stuff on the bottom that you wiped away is called fond. It's delicious because the maillard reaction, you should deglaze instead with wine or stock to retain that amazing flavor. If you're worried about the oil or fat you can always skim it off later!
not if you burn it like she did lol (but then she didn't wipe out the burnt fond either hahaha)
What is the size of the Dutch oven in the video?
About to make this for probably the 5th time. I love this recipe. Thank you!
What size is the pot?
From a Frenchman: it's coq au vin, not coq au "van"! :) And if you can get your hands on a rooster, you should use that instead of chicken. That's what "Coq" is. But if you prefer chicken, try Poulet au vin jaune with morrel mushrooms, similar to your recipe, its an amazing French classic for winter and spring! I love your videos!
Fixed! Spelling mistake :)
@@honeysuckle I adore your videos, especially the Asian inspired ones. I've learnt so much from them! So happy to see you do a French recipe too! :)
@@martinlyle2328 do you have any french dish recommendations? Beginning to explore french cooking :) Made ratatouille and I'm planning to make boef bourgingnon and coq au vin, but theyre both a little intimidatingg. Do you have any simpler french classics or a youtube channel that does french cuisine?
I have just started watching your videos and i have to say... i am INSPIRED, i made this chicken dish for my friends last night and they couldnt get over how nice it was. THANK YOUUUUU.. keep them coming! xx
This looks absolutely incredible, and I love that you started by assuaging us viewers it wouldn't be overwhelming with ingredients. I am definitely going to try it tonight but without the cream. I'll let you know how it goes!
Just made it today. I followed the recipe exactly, and it turned out delicious! Amazing flavors! I will be making this weekly.
This looks SO good!
I need that merengue Dutch oven in my life as well as the chicken!
I made this last week it was SO good!
Love Le Creuset cookware and the Coq au vin looks amazing! ❤️🥖🗼
What is the size of your le creuset you cooked the chicken with?
I just bought a beautiful Le Creuse Braiser and your Coq Au Vin recipe was the 1st recipe I cooked in it. Wow! What a wonderful and tasty way to start. Thank you.
Oh this looks delish !!!! Thank you for sharing💕💕💕
Tried this recipe tonight in my dutch oven. Definitely will be a repeat. Taste and flavour was outstanding. Followed recipe to a tee but added more flour at end to thicken sauce. Just personal taste. I am now a subscriber.
This stuff is delicious, it went immediately into regular rotation. Super easy to make too. Thanks for the recipe!
I never like too much chat in cooking videos. But I will try this recipe as it is exactly what I was looking for.
I love that you do multiple batches. I am a single person bit I don't know how to cook for one person. I like making 3-4 so I can have leftovers.
This recipe cemented my love for cooking
❤️🥐 Thank you!
thanks for the recipe. is it possible to replace cream with milk?
To be sponsored by le creuset is amazing. The dish looks so tasty! 🥖
Well Done on receiving sponsorship from Le Crueset!!! I really enjoy watching you cook. and I love your presentations with all your bowls, decanters, jugs, mugs and salt container.... I wish I live in the states so I can buy them too.
Gotta say though, Lodge makes an excellent alternative to the vastly more expensive Le Creuset. I bought one for$40, in beautiful blue and it's a treasure worth passing down.
I am very jealous of some of your more uniquely sized le Creuset.
Also plan on testing your approach to coq a vin. Looks delicious!
Same. Got a 6QT Lodge enameled Dutch oven at HomeGoods for $40 (a red 7qt one was $60). It's been excellent so far if you don't want to drop so much money on a Le Cruset or Staub. Costco currently has a promotion on their Tramontina Dutch ovens where you can get a 4Qt AND a 7 Qt for $45. Great deal and you get Costco's return policy if you don't like them.
Wish we had smellovision, looks so delicious 🔥
Love french food, I've never heard of Coq Au Vin Blanc. Love the outfit and hair too!
Probably going to make this for Valentine’s Day. Can’t wait to try this out!
I've made coq au vin with red wine, but this white version looks really great. I'll have to give it a try.
It's 4am here in Korea...idk why I'm watching this instead of finishing my paper but I'm HUNGRYYYY
ohhh lawwwdd!!! She wiped out all the fond with a paper towel!!!!! Girl that ish IS flavor!!!!!
Great Recipe! This has become a staple since we saw this video 2 years ago!
Great recipe! I've tried making coq au vin a few times in the past using red wine and never liked it. But I think the white version will be awesome. One of my favorite recipes to make with chicken and wine is chicken marengo, which is similar to this recipe, but it's a tomato based sauce, vs a cream sauce. And whoa!!! you were sponsored by Le Creuset? That is super awesome! But I don't think the new colors really match the pretty pastels you had in the past. Especially that dark one in the back. LOL! I'd flip if I got a whole new set of Le Creuset pots/pans!
That’s my fav one!!!!! I love the deep purple with the gold knob. In person it goes well with the pink (and I’m not just saying that... I love purple / pink / gold like our wedding colors 😄). The chicken Marengo sounds awesome! I need to look into more chicken stew variations. Yum!!
Amazing recipe but I placed the pan in the oven and baked for an hour uncovered and it reduces the sauce which intensifies the flavors and browns the chicken even more. Stovetop and covered felt too steamed.
What temperature did you have your oven on?
Looks so good! What size is the dutch oven you used in the video?
She has the 3.5 qt in pink, and 4.5 qt in Meringue (in this video) and Berry
kit.co/honeysuckle/my-kitchen/le-creuset-signature
❤️🥖🗼 this is honestly one of my favorite videos of yours! It’s so calming and comforting, and now I want to make that coq au vin lol.
This meal looks delish thanks for posting☺
i have 4 pieces of Le Creusets they are awesome
Hi dzoug I love this I'm definitely gonna try love this recipe
I've been wanting a le cruset for a while now and I can't wait till i get my hands on one so I can try this recipe and others ❤🥖🗼
Kitchen products that go with your kitchen aestheically please me 😊😊
What was the size of the white Dutch?
First time watcher....love the videos! Love your personality. You remind me of Molly Yeh...so happy and joyful!
This looks sooo good. I've never cooked French food but I'll have to give this a try.. Also the camera work in these vids is on point!!
If I had your kitchen, I'd want to stay in and cook all day too. Very nice. 👏👏
French recipes are amazing ❤️🥖
Savoury food smells savoury.
I just made this and it is delicious! My boyfriend is currently sipping on the remnants of sauce!
What size pot did you get?
I've been watching you for yearssss and seeing you get sponsored by le creuset i felt so proud
Aw thank you for the sweet note and for watching for so long! Glad you enjoyed the rice cake stir fry 😘😘😘
I've had this dishbinn Canada but it had plums in. The plums gave a nice sweet taste and went well with the chicken.
I love le creuset also !!! Thanks for the video ! You are always lovely !!!
I will try this recipe but what size of le creuset are you using?
Thanks Dzhung! Made this today and my husband and I loved it!
Goodness! It look so good! I’m making this next week ❤️
Yummy!!! Can’t wait to try this!!!
What size was that dutch oven?
I just made this in my descoware dutch oven...so amazingly good...
Please make laksa bowls! I adore them!
Made this tonight, it was delicious!
I will so try this and one day I will get a Le creuset 😍
NO don't remove the bits in the pot! That's the whole reason for cooking the chicken skin side down!
I said "nooooooooo" in the saddest tone
@@Christina-ex8yw LOL
Every chef watching died a little inside
The new music is super cute
OMG that looks yummy. I'm glad I found you.❤🗼🥖
Beautiful kitchen!
These are so darling!
I never try this "Coq au vin blanc" ，even I cooked "Coq au vin" many times。but I promise I'll try it tomorrow.
Wow, that looks great!! I'm going to have to try this recipe. quick question: I love the fact that you try everything you make. Have you every try something that you didn't like and still shared the video?!
Never!! I try to perfect it before presenting cause I want to make good for you all! 💗
🗼💖🥖..I do love those pots..& did she say siblings 🤔🤗
I heard that too!! Lol!
this looks amazing!
I💓your videos!!!!🥖
Dear Dzung,
Not only it was a wonderful recipe, it also succeeded beyond expectations!
Now I am preparing the egg noodles and we are good to go!
Best regards from Israel 💖
Inbar Katz Thank you for your critique!! I am going to try as well.
Girl you get those sponsorships! Those Le Creusets are to die for :D
Pls what is that first meat you put in the pan called baking? Pls explain to me I can't understand it.i like the food
So good! 😋 I made this last night in my Dutch oven from Target. Wish I could afford Le Creuset. Those colors are beautiful. The receipt was delish. I have gas oven, Next time I will cook it on medium and then low for the 30 mins. Other than that it it was a big hit with my family. Actually making it again tonight. BTW, where did you get those spoons? They are so cute!
Oh yum yum yum. Your dutch oven is a someday dream I will achieve. 😁
There were a few things i disagreed with what you did, but that's only because that's how I cook and everyone cooks differently. Other than that and the long vlogs, it looks great. Fantastic food
What about if I'm allergic to mushrooms? What can I use instead?
Very delicious and savory looking 💚💜💙💛❤☺😊😃😁
Looks so good! What's the size of this Round dutch oven?
Looks yummy
What size Dutch Oven did you use?
🗼💖🥖 I need to try this recipe oh my goodness
I'm excited to make this recipe during these rainy Los Angeles days. 😁
It’s pouring today!
@@honeysuckle I've not seen this much rain in YEARS here in Los Angeles! Because we've been in a drought status for so long, I'm trying not to complain. Stay dry. 😊
This looks so good, gonna try this weekend!
Awesomeness
For simmering do you turn the heat down low?
I really like this video.. well done..!! ☺️
Coq au vin is one of my favorite dishes! As a french girl, I can tell you this is really close to my family go-to recipe. I usually skip bacon and mustard, but everything else is pretty similar (a good Riesling is the best! This is my Alsatian side talking). Though I recommend you to try rooster instead if you can, it tastes much stronger and really adds a nice depth to the dish. And congrats for your partnership with Le Creuset! Another french national treasure, you're totally right about the durability of this stuff. I subscribed to your channel many years ago and this is my first comment, you do an awesome work! 👌🏻
Aw thanks for the sweetest first comment! xoxo
i have loads of my grans old le creuset cooking dishes but they are all really brown at the bottoms or have chipped.is it true do you know if they replace them even if there that old? i could never afford all new ones.
Yummy!
Definitely going to give this a try. ❤️🥖🗼
Ok looks great, but for now I have no LeCreuset pots. Can I use my moms had me down glass pot? It's about the same size.
Where is your wooden handle silicon spoon from?
❤️🥖🗼can’t wait to try this!!!!
Can u do a video on how u clean your le cruset pots pleaseeee thanks
I love the colourful kitchen ware, so cute! I just have a random collection of mismatched pots that I could find on sale 😂
Nice job, looks yunmy...fyi: pronounced Le (luh), not lay (Les). Le Creuset. :-)