ಅನ್ನಕ್ಕೆ ರಾಗಿ ಮುದ್ದೆಗೆ ಸೂಪರ್ ಈ ರೆಸಿಪಿ /ಹಸಿ ಮೂಲಂಗಿ ಗೊಜ್ಜು /Radish Gojju /quick and easy

[@sapnakrishna8711]

It's really tasty

[@girija4714]

ಸೂಪರ್

[@Sunny1205]

Wow super recipe

[@gayathrik.l5318]

I will try

[@girishnb1460]

Perfectly done. Basic simple cooking without loosing the essence of Raddish and nutrition for the same. More Strength to Santrupti Kitchen. Impressed with the way dishes are presented in very good refined Kannada language. ಇನ್ನು ವಿಡಿಯೋಸ್ ಅಪ್ಲೋಡ್ ಮಾಡಿ. ಧನ್ಯವಾದಗಳು 🙏

[@kartzs9957]

Tried this .. one of the best mulangi chutney 👍🏼

[@SantrupthiKitchen]

Thanks a lot 😊

[@nagalatha6120]

I like radish very much

[@hshemalatha5965]

Tumbane chennagide nale try madteeni 😋😋👌🏼👌🏼

[@SamA-jw1pb]

I love moolangi - the only issue of left in the prepared dish in the fridge it smells!
Will definitely try this

[@gayathrikrishnaswamy938]

Wow😍👌👌👌👌

[@shobhakaranam5800]

Super recipe

[@sumamv3324]

Hii ma'am 💖

[@nagamanibk4350]

Super👌

[@jyothijyothigangadhar9868]

Super

[@bhatvasumathi8493]

ಮಾಡಿ ನೋಡುವೆ

[@jalajarao497]

Don’t you wash radish after peeling?

[@sumpra2808]

To prevent loss of nutrients and maintain hygiene You wash the vegetables before peeling, not after peeling.

[@nirmaladrao7101]

S u are right. Vegetables should be washed before cutting

[@shanthasathyanarayana1113]

ಮೂಲಂಗಿ ಪರೋಟ, ಮೊಸರು ಬಜ್ಜಿ, ಹುಳಿ ಎಲ್ಲವೂ ಇಷ್ಟ