Corn is on the menu more in Oregon | Pacific Northwest food | Superabundant S2 E5

[@perlasoriano3416]

Me encantó.
Soy mexicana y el maíz es uno de los granos sagrado en Mexico.
Aquí en Oregon e decidido enseñar vasandome a las tres hermanas, maiz,frijol y calabaza en las escuelas primarias y a sido todo un éxito. Ver este video y tradiciones indígenas de mis ancestros me llena el corazón de ser indijena .❤
Gracias.

[@georgeduarte8627]

Thank You for the video.

[@TerraTopics]

Just moved to Woodburn so I love and appreciate this video

[@fassin666]

I love corn

[@threegoodeyes7400]

The bucket they use for the corn dog batter looks just like by mop bucket. Are mop buckets a food safe container?

[@Tser]

Yes, hdpe buckets are used for food buckets and are FDA food safe.

[@gregoryhagen8801]

Should call it the. "Rockaway Dog"😋

[@poofygoof]

I wonder if Xicha makes the real deal...

[@surfinmuso37]

Drenched in butter, drenched in cancerous glyphosate mmmmmmmm.

[@kaleidoscopesthirdeyevizions]

I say corn is also a Spanish foid

[@PDogB]

mono culture, here we come!

[@TheMercilessEye]

Just what Americans need: moar starch!

[@poofygoof]

at least you get fiber with it if you are eating it off the cob.

[@cyruschadrezzar]

GMO corn............Yum!

[@poofygoof]

yep, those meso-americans with their gene-bending hybridization and selective breeding...

[@TK-cl1jm]

Fresh corn on the cob is SO delicuous, but I dont think it is all that healthy for you.

[@adamhauskins6407]

Its so over-rated