I taught all my friends how to make the fastest puff pastry appetizer!
Вставка
- Опубліковано 24 тра 2024
- I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients:
puff pastry: 700 g (25 oz)
zucchini: 400 g (14 oz)
parmesan: 150 g (5.3 oz)
bacon: 100 g (3.5 oz)
eggs: 1 pc
Follow us on:
UA-cam: / appetizingtv
Facebook: / appetizing.tv
Instagram: / appetizing.tv
How can you call this the fastest appetiser ever it’s endless!!!!
Chill, people! It’s meant to be calming. Like,just read the transcript or whatever.
Thank you, I'm shocked at the comment vibe. I thought a haters club was on here. 😂😊
I love the slow careful methodical way you cook and prepare your food and presentation and to music, those who criticize the way she prepares at her own speed and wonderful careful method should stop putting her down and watch and then do at your own speed!! But I think slow and easy is so refreshing and since I like to cook this way it is therapeutic! Love your recipes and slow style! We need more of this!❤️yummy!
It’s not soothing..it’s mind numbing. But maybe that’s what people need.
I kmow the bacon was thin. But I think I would have cooked it a little before sandwiching in the pastry.
At this rate, please prep a week in advance for your guests 😊
Very surprised that the zucchini mixture was not seasoned….and yes wasaayyy to long
C' est loooong....
If it is supposed to mode-cut the round pieces out, why bother to trim the sides of the dough??
I also wondered
I thought it was pointless myself
Thank you so much like the music relaxing good recipe blessing.
I like the design idea (would use diff filling).The "bacon" is circular, so why trim it? It would be a pretty little ruffle and not wasted.
They look so yummy I would love to eat one of them I think they would make an easy weekend meal thank you 😅❤
why are u wasting the edges if you're planning to cut circles?
Exactly why would you trim the edges when you’re not gonna use them anyways?
I thought the exact thing😂
One of a few things that bothered me 😂
Exakt, das gleiche dachte ich mir auch. Welch eine Lebensmittel Verschwendung.
مشاء الله فكرة هايلة❤️💐😋🇩🇿
Her videos are always up to 8 1/2 minutes long. She must have some type of agreement or something. But can you change the music? Same music all the time. Where do you get round bacon? Most of the time, I put it in mute. Nice ideas, though, I must admit. Thank God she didn't shape each one. Nice cheese sauce. Her videos are addicting!😂😂
I just turn the music off.
Looks amazing unfortunately I'm vegan so will have to find something else to compliment the zucchini and cheese.
Any ideas please share .thank you for sharing the .
I like watching this channel's shorts, these videos are too long and can easily be trimmed. Details like opening a packet of bacon is totally unnecessary.
It took forever!!!! I didn’t need to see her pat every pastry
I was going to leave a comment saying the same thing. Glad I’m not the only one who thinks it’s so. Glad they weren’t making 40 pattie’s!! 😅
You can fast forward or not watch or just read the transcript
Exactly, and trimming the sides of the dough is totally unnecessary!
I find it relaxing 😂 You can change the speed of play if it’s “too long” for you.
Actually..End result looks Delisous..World is in big a Hurry today ive noticed..Thank you for the recipe..❤
Why take the time to trim the edges when you cut out circles?
I never have the patience to watch to the end. Cut two circles, we have it figured out how to do the others. BORING
Cela à l'aire excellent
Зачем края выравнивать, если выдавливаем кружочком
Danke 🌺🎉👍
It drives me crazy that the edges of every sheet of puff pastry are trimmed. Why? What a waste when it doesn't matter for the final product.
I never seen bacon that was round or that paper thin? I think I would fry my bacon before I put it on pastry. It looked like prosciutto not bacon
It's pancetta.
It's an Italian bacon called pancetta
@@rebeccanunya9583 how come she didn’t cook it first?
Pancetta is dry aged and can be eaten raw, but would cook crisp in this recipe.
It's called sokol
Croatian delicacy
It's an absolute best. if you eat pork
But so much fuss
If i have extra dough left..i bake it up and feed the birds outside..❤ taking care of Gods Creatures is important..
I got anxiety
Onde posso comprar massa folhada desse tamanho?
Too long for each thing to do
I barely made it through the video (fstfwd of course) much less making it.. and still being hungry 😂
Come on this videos are like a slow death great recipes, but move it along
Замечательная идея оформления! Но очень калорийно.
❤❤❤
I would just use thin ham, bacon would make these too greasy.
Toooooo looong
Da schläft man ja ein .Geht das nicht schneller 😂😂
If she "gently pats" the pastry one more time I'll scream! Won't be in a "hurry" to watch any more of these videos!
Hahaha, schnellste Vorspeisen !!!!
Fast forward to 2 minutes long. Im sure everyone knows how to grate cheese.
Жаль своего времени
Different Name.. Didn't realize it was a cookrate video.. always to slow.. i always skip Cookrate..
What was the point of flattering the pastry dough ? And why trim the edges when you used a cookie cutter anyway? Not trying to be mean but it made no sense
Lol was thinking the exact same thing as well ..Also, just watched the video of how to correctly use any grater, On its Side, then dump into bowl or pan after..Makes so much sense too..65 years later, still learning something new is a Good thing..😂
When cutting pastry on
Why not place the circles on parchment paper
Not fast by any stretch of the imagination??? Tedious, boring and slow!!!
Too long one os enough
Beautiful but Too long!
Soooooooooo looooong!!!!!
1,1 M viewers for so many negative comments.
Far to slow you only need to make one to show us
Damn, I can't believe how negative these comments are. Are y'all in a club. 😮
Why did she cut edges off🙄
Todo dia que ELE permite Oh glória a ELE Irmã Rita de Cassia Brasil MG parabéns pelo seu trabalho abençoada por Deus 🙏😘 e vc está bem graças a Deus
Muslims can use polony in place bacon
Fastest?? 😅
Nothing fast about this.
❌ Long Nails and cooking ❌
So many things about this video I would change! Not done by a professional chef for sure!
That's a good one not a professional chef😂
Very pretty but the fastest!!!??? I don’t think so.
We don't need to see every little bit.e
Annoying loud music, and could be shorter
It tells in the begininng how l9ng the videos are, if it's to long DON'T WATCH! OR LEARN HOW TO FAST FORWARD.🤨🙄 good grief whiney people.
Nothing special about this recipe, why couldn't she prepare and cut and twist them already on tray, double handling, don't need to watch every piece she prepares so slow
Great cooking but your very slow
Можно уснуть и проснуться а вы все будете кота за хвост тянуть
Oh my god!!!! Pleasexspeed it up. You just need to do 1 instruction on cutting and prepping. I skipped forward and was still irritable.
Yawn!!!! To slow
The slowest most boring, long videos, but good recipes please don't show us doing each thing 6 times . we've got it on the 1st time for the next five ..far too slow.
Too long boring video
I cant watch these videos at all. Hate the repetitive music. Like nails on a chalkbord.
Then the slow tediousmess of every single movement made.
No thanks.