Thanks. Having people over for smoked ribs and wanted something different as a side. I food is love. Nothing better than Cooking for friends. Loved ones. I watch all your videos. Great food and you’re very easy to relate too just thanks thanks thanks. Plz keep em coming. You’re loved and appreciated 😊😊😊
This is a Perfect side dish addition to Thanksgiving or Christmas dinners. It is so easy to make and I just know it will be delicious. Tell the little lady thank you for this great recipe.
And I bet if you blend it a little bit of that corn and made it and do a liquid it would make a killer cornbread I need to stop I'm making myself hungry
Looks awesome!! Going to make this for my brother's party... He passed away last year and his last wish was that we have a party in his name... Was looking for a great side dish for the party and stumbled upon your video.... Looks like it will be a great side dish to make!! Thanks!!
Excellent! I've done something similar before but decided to change it one time. I did that in a skillet, then mixed it all up with cornbread batter and then baked it in with with the bacon grease lined skillet.
I made this yesterday for a Father's Day BBQ gathering and, honestly, it was so delicious! I think the key here is being patient while things cook, like giving the onions time to really develop a good flavor and making sure the corn really cooks throughly. I removed most of the bacon fat before cooking the onions, just so it wouldn't be too greasy, and only needed to add a tsp or so back in later on to keep the bacon flavor. One cousin suggested topping it with cotija cheese next time, like the Mexican street corn we love eating here in So California. Thanks for the recipe!
My oh my oh my! I just made this and it is DELICIOUS! We have a dinner to go to this evening and the theme is Italian. I added about 1/4 tsp of Italian Seasoning. I'll be making this again just to have for a meal.
I would call that onion 'rough chopped'. And yes I was laughing at those knife skills. BTW, I make similar side/main dish - smoked sausage cut into coins, fried lightly then add corn and cook till caramelized.
I was more concerned about the sharpness of the knife. Seemed a little too much hesitation before it cut through the onion. As for changing the recipe, I like the sausage and corn idea. Maybe a tad smaller on the onions, but the main thing I was thinking was that peas would be a better substitute for corn.
Sir this looks delicious! I was looking for a bacornion casserole recipe and came across this video... I just wanted to tell you about a birthday present I just got. It's called a "rocker" knife and IT IS AMAZING! Possibly something you'd enjoy. God bless
We make that very side for holidays, except we use snapped green beans instead of corn. I like to cook it long enough to get a lil sear on the green beans. I'll try it this year with corn though.
Ok, I know this video is "old". But I just saw it yesterday. I am a griller, but I've been wanting to be able to make side dishes. However, I don't cook much, other than grilling and smoking. I have never even fried bacon! Never cooked canned corn! But, I watched this video, drove into town and picked up the ingredients. (When I returned, my wife was like "you know we already have that stuff"- I didn't, I don't cook.) I cooked it like you did in the video. Added salt and pepper. Was worried, nervous, wondering... my wife and 2 youngest kids (11 and 17 I'm an old man..). were like, "You cooked this???? This is DELICIOUS!! What's it called?" I butchered the name. "Bacorinicornonionycon... something like that." LOL! Man this stuff was AWESOME!!
looks great.i would have added onions around the same time as the bacon and also would have put it on smoker for a little bit. but this looks so good. thanks Ry
My grandmother used to make something very similar to this. She would go a little farther and add a can of creamed corn and red kidney beans then we'd serve it over either fried potatoes or plain white rice. So stinkin delicious. Just takes you home when you bite into it.
I made this with fresh corn from the cob (it's sweet and delicious this time of year) plus one can of southwest style corn. I also added some frozen peppers (red, green, and yellow bell) from the garden. Not only does it add color but great flavor. I like spicy so a few sliced jalapeños gave it the right heat level. This dish and a pan of cast iron skillet cornbread were the perfect additions to my last dinner party. I'm thinking this would be a great vehicle to use up the leftover meat we sometimes have.
I have some extra smoked and pulled pork that I was looking for something to do with... I think you just solved my problem!! Great basic dish. Thanks to your wife for the recipe.
I made this and my family ate it up! I have passed it on to almost every family member within a week of making it!! I make a double batch so I ha e plenty of left overs!!
Great recipe Ry my mom used to make the same dish for Thanksgiving but used carrots instead of corn and like you said it's gone in 10 minutes. Thanks for sharing this recipe
I make something almost exactly the same thing for a bbq side only with some old bay and either jalapenos, poblanos or Anaheim peppers, whichever I have on hand.
Definitely will try this...........would go nice with the Rosemary/Butter steak and potatoes. Just got a Weber Kettle yesterday and so drooling over your recipes.
@@CookingWithRy I DID make the Bacornion today and it was wonderful. I cut back a little on the bacon and onions but not next time (which will be soon). Thanks again for the videos.
@@CookingWithRy It WOULD cook up faster given the inherent uniformity of size compared to the corn and bacon bounty...could allow you a greater portion of AFS at that~
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I am going to make this tonight. I make something similar but no bacon and use peppers. But this looks awesome!!!
This is a favorite at our house, and especially to bring to casual parties and picnics :)
Thanks. Having people over for smoked ribs and wanted something different as a side. I food is love. Nothing better than Cooking for friends. Loved ones. I watch all your videos. Great food and you’re very easy to relate too just thanks thanks thanks. Plz keep em coming. You’re loved and appreciated 😊😊😊
I'm trying this tonight with canned corn, along with Smoked pork chops and jazzed up baked beans.
This is a Perfect side dish addition to Thanksgiving or Christmas dinners. It is so easy to make and I just know it will be delicious. Tell the little lady thank you for this great recipe.
Awesome! I will :)
Nice! I make something very similar but I add garlic and red chillies, then some chopped cilantro stirred through at the end.
Yours sounds better.
Oh this looks divine! I'd like to try it with some fresh jalapeños, maybe some cotija cheese sprinkled on top lol
And I bet if you blend it a little bit of that corn and made it and do a liquid it would make a killer cornbread I need to stop I'm making myself hungry
Looks awesome!! Going to make this for my brother's party... He passed away last year and his last wish was that we have a party in his name... Was looking for a great side dish for the party and stumbled upon your video.... Looks like it will be a great side dish to make!! Thanks!!
Excellent! I've done something similar before but decided to change it one time. I did that in a skillet, then mixed it all up with cornbread batter and then baked it in with with the bacon grease lined skillet.
That sounds really, really good :)
I made this yesterday for a Father's Day BBQ gathering and, honestly, it was so delicious! I think the key here is being patient while things cook, like giving the onions time to really develop a good flavor and making sure the corn really cooks throughly. I removed most of the bacon fat before cooking the onions, just so it wouldn't be too greasy, and only needed to add a tsp or so back in later on to keep the bacon flavor. One cousin suggested topping it with cotija cheese next time, like the Mexican street corn we love eating here in So California. Thanks for the recipe!
What about adding some cream cheese to this for a creamy version?
My oh my oh my! I just made this and it is DELICIOUS! We have a dinner to go to this evening and the theme is Italian. I added about 1/4 tsp of Italian Seasoning. I'll be making this again just to have for a meal.
Love the Italian seasoning idea 👍
I would call that onion 'rough chopped'. And yes I was laughing at those knife skills.
BTW, I make similar side/main dish - smoked sausage cut into coins, fried lightly then add corn and cook till caramelized.
I like that sausage idea. Hmmmm. Andouille would be gooooooooood :)
sounds lovely, haley
I was more concerned about the sharpness of the knife. Seemed a little too much hesitation before it cut through the onion. As for changing the recipe, I like the sausage and corn idea. Maybe a tad smaller on the onions, but the main thing I was thinking was that peas would be a better substitute for corn.
Oh! My goodness! I was laughing 😂
Me and my wife are both chefs and we started cracking up about the knife skills comment she said "who is this guy cuz he's awesome"
I am pretty awesome. Knife skills...not so much :)
This is absolutely delicious
I love the floppy bacon!!! Bacon & onions are my most favorite base.....collard greens, green beans, soups, etc. Can't go wrong!
so funny 😂😂😂 n looks delicious
Why haven't I done this omg
I wanna put this on mashed potatoes
Sir this looks delicious! I was looking for a bacornion casserole recipe and came across this video... I just wanted to tell you about a birthday present I just got. It's called a "rocker" knife and IT IS AMAZING! Possibly something you'd enjoy. God bless
Made this I added black beans and wow so delicious!
Almost every time I grill steaks, my wife wants corn or creamed corn. I will have to spring this one on her! Thanks for the recipe and your bloopers!
You're very welcome :)
A side dish that just turned into a quick easy dinner for me with nothing else that looks absolutely killer bro
Many times we've looked at it and said: 'We can just eat that. Who needs burgers?' :)
Bro, if you make good food, knife skills only keep you from cutting yourself.
No fingers gone. Yet :)
We make that very side for holidays, except we use snapped green beans instead of corn. I like to cook it long enough to get a lil sear on the green beans. I'll try it this year with corn though.
LOVE this recipe! I was hunting a side dish to go with brisket/pork butt, and this is PERFECT!
Too funny! Love it
Wow I've never heard of this before. Looks good Ry. Bacornion lol......nice choice of words there...... keep up the good job Ry
Thanks!
Just made it!!! Very good stuff. I just added fresh garlic to it. Love it!!!! Thanks for sharing.
Nice addition!
Awesome!!!
Ok, I know this video is "old". But I just saw it yesterday. I am a griller, but I've been wanting to be able to make side dishes. However, I don't cook much, other than grilling and smoking. I have never even fried bacon! Never cooked canned corn! But, I watched this video, drove into town and picked up the ingredients. (When I returned, my wife was like "you know we already have that stuff"- I didn't, I don't cook.) I cooked it like you did in the video. Added salt and pepper. Was worried, nervous, wondering... my wife and 2 youngest kids (11 and 17 I'm an old man..). were like, "You cooked this???? This is DELICIOUS!! What's it called?" I butchered the name. "Bacorinicornonionycon... something like that." LOL! Man this stuff was AWESOME!!
It's kind of addictive, too :)
I was looking for something to eat with hotdogs, this was perfect!
looks great.i would have added onions around the same time as the bacon and also would have put it on smoker for a little bit. but this looks so good. thanks Ry
a Quantity/shopping list would've been nice :)
yummy. I am going to make this tonight and add in grated carrot
wonder what moving this dish to a casserol and pouring over cream and cheese....wonder what that would do?
My grandmother used to make something very similar to this. She would go a little farther and add a can of creamed corn and red kidney beans then we'd serve it over either fried potatoes or plain white rice. So stinkin delicious. Just takes you home when you bite into it.
I like that idea of fried potatoes :)
Doing this tomorrow as a side..looks great and so easy.
I made this with fresh corn from the cob (it's sweet and delicious this time of year) plus one can of southwest style corn. I also added some frozen peppers (red, green, and yellow bell) from the garden. Not only does it add color but great flavor. I like spicy so a few sliced jalapeños gave it the right heat level. This dish and a pan of cast iron skillet cornbread were the perfect additions to my last dinner party. I'm thinking this would be a great vehicle to use up the leftover meat we sometimes have.
Sounds like a plan!
Really looks delicious, Ry. Very nice 👍🏼
Thanks! Can't go too wrong with bacon in the mix :)
I have some extra smoked and pulled pork that I was looking for something to do with... I think you just solved my problem!! Great basic dish. Thanks to your wife for the recipe.
Pulled Pork would rock in this! Great idea :)
Making this on Saturday!! Thanks!!
I made this and my family ate it up! I have passed it on to almost every family member within a week of making it!! I make a double batch so I ha e plenty of left overs!!
That is awesome!
My husband has been demanding this weekly,but his cardiologist is like..No no!! Lol so in small deib n draws he gets it.Lol
I tried bacornion for a dinner with family everyone loved it, the crock pot was empty at the end. Now I am sharing your video and recipe with friends!
We love that stuff 😊
Dear Lord where has this dish been all my lfe!
Love this. It truly is a great side - or meal.
You are too kind compromising :)
And no - noone will use less bacon. Not in my house atleast :)
My house, either :)
Looks like a great BBQ Side Dish! Nice job Ry
Thank you!
Holy crap! I’m making that tonight with smash burgers! Yum!
Right on!
put mine on a plate wit some mashed potatoes and id be happy,,,,thanx for sharing
That'll work. Love some good mashed potatoes :)
Great recipe Ry my mom used to make the same dish for Thanksgiving but used carrots instead of corn and like you said it's gone in 10 minutes. Thanks for sharing this recipe
You're very welcome :)
If you’re cooking, you can have any kind of knife skills you want. Looks great.
LOL! I'll go with that :)
Trying to find something new to bring for the 4th. I think this is it! I think I will add cheese. Thanks!
Nice addition!
Yum!👍
Double yum :)
This reminds me of my go to holiday side dish of salt pork, peas, and onions. Simple but delicious.
I like the sound of yours :)
Wow...my favorite 3 out of 4 things...add potatoes and life couldn’t get better!
Made that last night it was good thinking next time I will add some green pepper to the mix. Thanks for the idea.
Yeah you can totally customize this :)
Looks to me like this will go good with the Thanksgiving chicken thighs that will be cooking later today.
That's where this dish originated, when we needed a side dish to bring to Thanksgiving :)
I make something almost exactly the same thing for a bbq side only with some old bay and either jalapenos, poblanos or Anaheim peppers, whichever I have on hand.
I like the added pepper idea :)
@@CookingWithRy we call it kicked up corn. Sometimes I substitute pancetta for the bacon, but it always goes over well.
Give it away as a potluck dish - absolutely not....
LOL. Right. Hang onto it with a death grip :)
What a great idea, Ry. That looks great. I might add some grated sharp cheddar at the end with green onions.
That’ll work :)
I love it. I have a smoked corn recipe that I think I’m going to merge with this. This looks awesome!!!
Smoked corn would be awesome :)
mmm...how bout some brisket..LOL ..no how bout sweet potato ??
Briskornion :)
Definitely will try this...........would go nice with the Rosemary/Butter steak and potatoes. Just got a Weber Kettle yesterday and so drooling over your recipes.
The Weber Kettle is my go-to cooker :)
@@CookingWithRy I DID make the Bacornion today and it was wonderful. I cut back a little on the bacon and onions but not next time (which will be soon). Thanks again for the videos.
@@TheUnclered2 You're very welcome!
What a good fundamental idea---though I am honor bound to throw my eventual lot in with the providence of Bacornic~
All hail Bacornic!
@@CookingWithRy It WOULD cook up faster given the inherent uniformity of size compared to the corn and bacon bounty...could allow you a greater portion of AFS at that~
Love this guy. No pretentiousness. Good food.
Thank you 🙏
Looks great! You almost have a corn chowder there.
That's true!
the way to a mans heart is through his chest. thanks Ry! Great vid! had a good belly laugh.
Glad you enjoyed it :)
That's something I could go for
I'm not saying bacon is addictive, but I may have a problem :)
I have never heard of that! Looks really good! Now I gotta get some bacon! Another great video RY
'Go get some bacon'? What about your emergency supply? You should always have 10 pounds on standby! :)
@@CookingWithRy lol!!
I make this also but I add half a teaspoon of sugar. It is amazing!
That looks Great! I will certainly give this a try!
I hope you enjoy it :)
Can you use hominy instead of the yellow corn?
Wow does that look great. I'd add some heat when I do itm
Yeah, spice it up!
You had me at Bacon!
Ok Ry, I'm stealing this one.
Steal away!
That might be good with chili powder
Yeah that would kick it up nicely :)
Your version of fried corn......
With bacon.
Yep, going to try that, looks so good---
Thanks! The bacon sure doesn't hurt :)
This looks great! Can it be served cool?
I've chilled it down in the refrigerator and served it cold many times :)
@@CookingWithRy thanks. I appreciate your reply, I am going to make it this weekend! Stay safe!
Thanks for sharing this.
My pleasure :)
Is it good?
Yes :)
I'm so making that
Do it! So easy and delicious :)
Looks so delicious!!
Thanks!