Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse - The Meat Show
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- Опубліковано 30 вер 2024
- On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry aged Tomahawk Steak and Lobster Thermidor.
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that spinalis dorsi looks ethereal.
🤣
The mallard reaction
IS ALL BEEF PROFOUND
Yes, this steak sure has profound, tangy notes, but is it the platonic ideal?
Goh Jia Jun Theres always that one guy in a Eater video
You're a mere rumor.
I go to write a comment on profound, tangy notes as soon as I hear it, and someones already done it.
Goh Jia Jun ... said the young fool that has never eaten well.
I was hoping it'd have a almost concussive texture :/
Much ideal, many platonic, such ethereal, so mallard, very concussive. wow.
The Nick Show with Meat Solares
"And this is how beef used to taste" (back in the 20s and 30s). Nick's looking good for a 90 year old man.
suebillina my thoughts exactly
He was commenting on how it was prepared.
Hahaha
@@dabunnyrabbit2620 and How is thee prepared? Does the chef smile as he is cooking it? You are in the know so i ask yee this question.
The steak was profound, the lobster was concussive.
1:32 my dude was about to say ethereal and then stopped himself LOL
Sarcomere or "funky" to say the least
Sarcomere LOL
Sarcomere jollibee in america
Sometimes I wish Nick would say the food is delicious. There's no shame in saying that, food done well is delicious, give credit where credit is due. You don't always have to go over the top and say this food is profoundly ethereal.
as soon as you see nick, you expect someone to comment his famous words. never disappoints
Funky
When you have a lobster and anything else, YOU HAVE THE LOBSTER FIRST.
This is basically the Dry-Aged Steak show
You said it is profound but is it ethereal?
PLATONIC IDEAL
Just don't order the last Lobster Thermidor or Nucky Thompson will come throw it in your face : )
I love the food this guy shows, but for whatever reason he bugs me
Nikoloz I don't think he means to but he comes off snobby and or pretentious.v
he is like a hipster, but fat old and shaven :D
Incoming basic comments on Nick's accent and descriptiveness
The lobster is so embarrassed of being naked before the camera that it turned red.
Actually in the 20's lobster was considered a peasants food, only the poor ate it, and was sometimes given to the prisoners as a form of punishment.
Jack Black I wanna build a time machine just to go back to 20s and eat lobsters all day every day.
Negative ghost rider. Lobster was well eaten in the 20's. It was considered peasant food back when there were peasants...1600's
Jack Black That is so true about feeding lobsters to prisoners. I was born in Maine and farmers also trappers lobsters, then ground them up for fertilizer for their gardens.
Didn't they grind the whole lobster up shells and all then serve it?
Jack Black it's cause people got so tired of it more in then 1700s when people first came to America they ate a ton of lobster cause it was everywhere and they would eat it almost everyday so they just got so tired of it and started serving it to prisoners cause it was so abundant and since nobody really liked it it was cheap and easy to get
I love the show, but come on. A 75 dollar suit from H&M that comes 100% pre tailored and ready to wear looks better then every suit ive seen you in. The one youre wearing know doenst pay homage or anything of that sort, it just looks bad. Shoulders are bulky, pattern is dated and every detail needs revision. Not hating, because I absolutely love watching your show but you have to update your wardrobe a touch. Your suit isnt impressive
When Nick dies he does not want to be cremated he wishes to be dry aged
dry aged lobster tho/.
I hope that spinalis dorsi had a concussive crunch
The head on the pint of beer is tragic basically half a pint
Is it just me or is his British accent turning more American?
The Ugly Suit Show with Nick Solares
"That is a....decadently rich" DECA WHaaaAAaaT?
xd
Dry aged steak is over rated.. its slowed down rotten meat.. im a steak guru.. ive eaten and even aged my own 90$ rib roast. It isnt worth it.
Did i mention its slow rott
that lobsta thermaldoor IS $51 !
that IS 1 week,s PAY of my IMAM !
u YANKs r rich !
Nothing there are folks that clear $4,000 a month. You need to go to school or find a better "job" or find a sugar mama or daddy, good luck. I bid you Peace.
Jack Wongen Yeah $4,000 a month is the average salary in the United States. $52,000 GDP per capital.
sell drugs then, you're in a good spot to do so
He looks like a kid wearing his dad's suit.
666 views and 69 likes..... Must be a sign.
zoomtzt or you're just immature who knows.
Ethereal, platonic, concussive > Tangy
He didnt say shit about the lobster lol
Funny how he "likes" steaks cooked rare yet his favorite parts of the steak are the ones that tend to be more cooked hahah
Wow! Taking me back to my youth. My dad used to take us to the Knife and Fork on special occasions when we were kids. Haven't been back there in around 35 years. Next time I visit the area I'll have to eat there.
Oh yes please do. Thank you come again.
Lobster thermidor, Batmans favorite.
All this talk about dry-aged steak made me cave in and buy a pound of it from Paisano's in Brooklyn. $25 a pound which is somewhat expensive, but I'd be willing to buy a pound every 1-2 months so it won't kill my budget. I heard it costs $50-100 to try one at Peter Luger's anyway, so what I got was a bargain, and yes the different flavor profile from regular supermarket steak was intriguing. And from this episode I learned that apparently dry-aged was the standard 100 years ago and not some gourmet luxury. That's the takeaway lesson I've gotten from watching The Meat Show so far.
@Eater Lobster was not originally a rich person's meal until recent history. It used to be considered a cheap and trash piece of seafood. Similar to flank steak, which has only become a more expensive piece of steak in the last 20 years in the US.
This is correct but the period you're referring to was in the 18th and 19th century. By the 1910s/20s it already would have been a symbol of status to be eating a whole lobster smothered in butter.
i heard that lobsters were very cheap during 1900s to 1940s bc no body ate them and ended up in ww1 military rations. after 1950s (ww2) it got expensive bc of more demand.
Scroll down to see Nick Solares platonic ideal memes.
I used to live 5 miles from the K&F ate there several times..very pricey but worth it
I absolutely love this guy when he goes to luxurious restaurants like that always dress to kill
How can you eat steak by butchering that piece of meat with that dull ass, over used serrated, cheap knife?
A man ought to use his own knife to cut steak. Says a lot about their character .
love it when my steak tastes like steel
Im sorry steak is not the main event over lobster in any occasion. If youre having lobster, and it isnt the highlight you're in the wrong kind of restaurant.
I do not understand how one can eat this many food. Why do you need 14oz steak? Is this a tradition, standard, or you could actually have less of the same thing?
Is it weird to order steak to share?
Does his accent really bother you guys that much? I notice it’s somewhere in between British and American but it’s not intolerable?
By far the most disappointing worthless Lobster “thermidor” in my life. It was not decadent as the dish is meant to be. It was nit even a decent appetizer.
That steak looks good af
I work here! The thermador is really good, steaks are good too
Eating a frozen pizza while watching this
Great Video. BUT whats up with the jacket and tie?? Does it make the food taste better!!!
That lobster was absolutely redonk. In a good way
I love it. The comments...Well some of them are funny, OK I admit.
lobsters are bugs
That steak is the way i would eat a undercooked steak me myself i dont like it bloody
So, if someone was a food critic, could they front for a punk band?
My family and friends never understood my love for that dorsi muscle. I would fill the whole rib cut just to get that muscle and I would give them the rest of the rib. And when I found your channel and you said that's your favorite bite also it verified to me Im not alone in this world.
*crustaceans cousin*
Son, do I have to teach you to wash down some wine with that steak? It's a sin to not to!!!
That lobster looked like it got run over by a beach patrol truck.
You think 1913 is old? You need to visit my place.
Decadently rich? You literally just said it was richly rich, well done.
Man this guy and steaks unbelieveable
PROFOUND
ETHEREAL
MAILLARD REACTION
FUNKY
PLATONIC
I don't care if he talks about the cap it's interesting
The wine is going to spill....the wine isn't going to spill....
inb4 the haters saying he's pretentious and such.
Not a single "funky" today, Nick?
what was the choppy editing? did not like :(
He is the reason why i describe the taste of instant ramen noodles as "Ethereal".
Why'd you have to drop the bad ass look man.
Nick were are you please come back in 21 .
i like nick but i wish he would quit with the spinalis dorsi description. its like restaurants describing potato or mash potato as starch. just not a good way to describe nor appetizing
that lobster shouldn't have that much extra on it. you can tell nick doesn't like the extras on there.
Cant even wear a nice suit correctly smh
Feeling like Nucky Thompson
Can i have your job instead?
Nick must seek professional help regarding his choice of clothes. He looks like a comic book villain in this video... it's like if circa 1980s Joker and Penguin had a kid, and that kid grew up to be a foodie. I like the show, don't get me wrong... but the clothes in every single video are so spectacularly bad that they distract from the food.
What on earth is the head on that pint...
Does it have a concussive crunch?
Instead of steak, can I just have 2 lobsters😁
Why is lobster a luxury?
lobster lab media, good video
nice whistle your wearing
Steakhouse with windows...
lobster was the poormans food nick. i love your vids i balled out cause of you and order a side of a rack of ribs with my ribeye
Surf and turf done right.
Nick wears a suit to a place where you could probably wear a t shirt and shorts lol
I miss going to restaurants
who will eat all this stuff?
I can't be the only one annoyed at his tie right? I like nick and all but that knot looks like an odd windsor knot and its tiggering me
dry aged steak, dry aged steak, dry aged steak, dude it's repetitive and it's getting boring.
i ate here once pretty good
The steaks there are good but that is not what you get when you order the lobster. The gave him a big one. The average person gets a 1 1/4 lb bug.
"bug" haha nice, never heard that but going to call them that from now on, should the use arise
He has become self aware
Lmao I live right around the corner from here, and eat there once my entire life. Overpriced.
nick is the kinda guy who probably takes forever to take their turn in a tabletop game
oldest restaurant in Atlantic City. Yeah whatever
never been this early
You guys should come to Argentina for the Meat Show! More than happy to help out!
Do you know bulgogi?