Uncle Rashid’s Mutton Biryani “Durban Style”
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- Опубліковано 14 січ 2024
- Uncle Rashid step by step Mutton Biryani or Masala Biryani that was proudly available at Starwood Superspar for a limited period #unclerashid #starwoodsuperspar
Call Uncle Rashid of Rashmia Caterers on 078 283 1588 or 083 285 2132
Ingredients:
20kg B grade Sheep
1kg salt
2Lt Oil
2kg double cream yogurt
3x 375ml canned tomota puree
2 block rama
1kg lentils
300g chilli powder
100g dhania powder
100g jeera powder
100g tumeric powder
50g elachi powder
50g cinnamon powder
20g Cloves
20g black peppercorn
100g egg yellow
50g crushed chillies
1/2 kilo ginger garlic
2kg onions
1 bunch thyme
1 bunch dhania
7kg potato
1 bunch mint
8kg basmati rice
1kg Masoor dhall or lentils
Love Uncle Rashids recipes
Depends who u cooking for
Margarine is good enough
His spices n method is the best
Butter is not main ingredient
LOVE THIS RECIPE
This uncles food always looks delicious damn
Keep cooking the yummy foods thanks
Durban, South African. Best Indian food in the country
Lovely
Ma Sha Alaha
Yummy
Very nice
I smaak how the narrator tunes proper Charo that one
Good uncle Rashid
Tops❤
Top chow
Please give a recipe to make for a family of five.
Very good but you spoiled it by adding margarine. Should be real butter or ghee. Easier to digest and will not leave an aftertaste.
Thank you uncle 🏆
Hi I'm from Cape town how can I contact uncle Rashid need his spice mix
How can I contact uncle Rashid.
🙌
Onething,,the Charos can make the best curry food👊🏻
Where does uncle Rashid live and how can I contact him I need him to come my posie and make a lukka dhallgos
I would fly from Cape Town just for that
Aslm which area is Uncle Rashid situated.
Not that greens this one🤣
Which place . Please
How much rice was that?
Thanks so much 🤗
Lakka view clip,
Proper Charo graze!!
In my career as a chef (38 years),I have seen various versions of Biriyanis. This is an abomination. Absolutely disappointing.
While I do get it that various cultures have made this iconic dish their own, this method is just a 'hack'.
I'm from Hyderabad in South India so I'm not just mouthing off here. One of the best versions of a Biriyani originates here.
Hi chef. Which is the best version? And would you be able to provide a link to the best recipe you've seen?
@mrh3422 Hello Mr.H,at the outset, let me say there is no 'Best' version in matters such as food music, etc. It all comes down to personal tastes.
Having got that out of the way, I have a few suggestions to put you on the path to finding your favourite Biriyani recipe.
On UA-cam, there is a chef,Ranveer Brar, who does a Hyderabadi chicken Biriyani.
One other type of Biriyani/Pulao is the Lucknow style.
I shall try to provide a link,I say 'try' because I am not very tech-savvy.
My third suggestion is a book entitled 'Biriyani' by Pratibha Karan. In this book, the author showcases the various styles of Biriyani cooked in India. The book is published by Random House India. By the way, I have to mention the video by Ranveer Brar is in Hindi,with English subtitles while the other video that I shall endeavour to share with you is in Urdu. I'm not sure about subtitles.
Good luck, happy Biriyani hunting 😀
@@mrh3422 ua-cam.com/video/iYgpLOMNxM8/v-deo.htmlsi=sCr9qrFBG-B0eQqA
I do like Muslim style biryani best..so if you have a recipe in that regard I'd appreciate it. I've watched chef Brar and his food looks delicious as well.
@@mrh3422 The 'Lucknow ' style and the Hyderabadi chicken biriyani by Ranveer Brar are quintessential Muslim Biriyanis.
Terrible technique