Picanha Roast Recipe: Easy 3 Ingredient Top Sirloin Cap
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- Опубліковано 12 тра 2021
- Picanha Roast Recipe: Easy 3 Ingredient Top Sirloin Cap
www.easyanddelish.com/picanha...
This authentic picanha roast recipe (sirloin cap) is cooked in the oven using just 3 simple ingredients. The result is a tender and juicy cut of beef with a crispy and golden brown cap of fat that melts in your mouth. Serve these yuca fries! It’ll save you money and a trip to the best Brazilian steakhouses.
Picanha, also known as top sirloin cap or culotte, is a roast that comes from the top sirloin and can be cut into picanha steak. It is covered by a prominent fat cap. Picanha is sometime confused with tri tip; however, tri tip is a different but similarly delicious cut that comes from the bottom sirloin.
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Picanha Oven Recipe:
Ingredients:
3.3 lbs picanha roast or top sirloin cap about 1.5 Kg
2 tbsp olive oil
3 tbsp coarse salt
Instructions how to cook picanha recipe:
1. To cook this picanha roast in the oven, let the meat rest at room temp for one hour so it will cook more evenly. Lightly trim off any visible skin or membrane from the bottom or sides. Do NOT remove the fat cap!
2. Preheat the oven to 390° F (220° C).
3. Then, place the cut, fat side down, onto a rack of a roasting pan. Pat dry well with a paper towel, brush with olive oil, and season generously with coarse salt. Flip the meat and repeat the process.
4. Pour just enough water in the bottom of the roasting pan to cover the bottom. It will prevent burning while the fat is dripping during the roasting process.
5. With the fat of the beef picanha facing side up, roast the picanha for about 60-70 minutes or until a meat thermometer inserted in the center (thickest part of the meat) reaches an internal temp of 130°-140° F (54°- 60° C).
6. Let the picanha roast rest for 15-20 minutes. Tap the top with the flat part of a knife blade to remove excess salt. Last, slice it against the grain and serve with lime wedges or your favorite sauce such as chimichurri sauce.
Music: Josefina by Quincas Moreira.
I followed the recipe from your website and it turned out AMAZING! My Brazilian husband and his family gobbled it up. I have had picanha many times before and this turned out great. Literally not one bite leftover haha.
OMG, that looks so tender. Can you buy this cut from the regular grocery store?
I'm nervous about cooking this in the oven because I've had great success in grilling with indirect heat after cutting into smaller steaks and curling onto skewers. But maybe I'll try your cooking method sometime. Thanks for the idea!
Overkill, that is way over cooked
🥩🥩🥩🥩
You over cooked the HELL out of that!