Easy Marble Cake Recipe

Hey everyone, welcome back to Linda's Cookbook! Today, we're baking a classic favourite - Marble Cake. This delicious cake combines rich chocolate and creamy vanilla in a beautiful swirl that's as fun to make as it is to eat. Perfect for any occasion, this easy recipe will make you look like a pro in the kitchen. So, let's get started and create this stunning and tasty dessert together
Easy Marble Cake Recipe
Ingredients:
• For the Vanilla Batter:
o 1 cup all-purpose flour
o 1 tsp baking powder
o 1/2 tsp salt
o 1/2 cup unsalted butter, room temperature
o 1/2 cup granulated sugar
o 2 large eggs
o 1 tsp vanilla extract or essence
o 2 tbsp milk( optional)
• For the Chocolate Batter:
o 1/2 Dark Chocolate Chips or Coco powder 2 tbsp
o 3 tbsp unsalted butter
Instructions:
1. Prepare the Oven and Pan:
o Preheat your oven to 180 degree.
o Grease a 8.5 x4.5 -inch loaf pan or a similar-sized cake pan.
2. Make the Vanilla Batter:
o In a mixing bowl, whisk together the flour, baking powder, and salt.
o In a large bowl, add the eggs , sugar and vanilla essence until light and fluffy.
o Add the butter and beat till well combined.
o Gradually add the flour mixture to the mixture. Beat just until combined.
3. Make the Chocolate Batter
In a mixing bowl, add double boiled dark chocolate chips and butter ,add milk until smooth.
4. Combine the Batters:
o Divide the vanilla batter ,add the chocolate mixture to one by fourth and mix until well combined.
o Drop spoonful of the vanilla and chocolate batters into the prepared pan, alternating between the two.
o Use a knife or skewer to gently swirl the batters together to create a marble effect.
5. Bake the Cake:
o Bake for 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
o Let the cake cool in the pan for about 10 minutes.
6. Serve:
o Slice and serve the marble cake. Enjoy!
This marble cake is perfect for tea time or as a dessert. Feel free to add a glaze or frosting if you prefer.
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