OMG Krissy original yan Duman na yan wag mo isnabin yan ang the best na malagkit Very Very expensive yan sa Sta. Rita sa Guagua mo lng mabibili yan kaya sad to say yun me mga kaya lng ang nakaka afford nyan for you to know more about Duman Go to Sta. Rita in Guagua Pampanga Korina once featured this Duman in a magazine many years ago It was then 1 thousand per kilo now I think 4 to 5 k per kilo this is the best champorado you mix It with extremely hot chokolate the best kind of malagkit all over the Philippines walang tatalo dyan avail able only during the Months of November and December. This is the kind of green malagkit na pwede mong papakinggan ng hindi ka nagsasawa lalu na yun first class sabi mo kapanpangan ka so wag mo ito isnabin yun mga nasa abroad na mimiss nila ito yes you can freeze the Duman balot mo sa dahon ng sagin to regain the freshness then ibalot mo yun yan aluminum foil the balot ulit sa diyaryo then freeze It so can can have a long supply of Duman kasi nga Nov. Dec. lng ang harvest season nito.
I admire Susie's cuisine. All the food are so delicious. Namiss ko tuloy ang Angeles
greyzy hello..anu po address ng susie cuisine ..thanks
Napakasarap ng pagkain dito lalo na Yung plaabok
May kapampangan blood din pala si Kc yung nanay ni mega
OMG Krissy original yan Duman na yan wag mo isnabin yan ang the best na malagkit Very Very expensive yan sa Sta. Rita sa Guagua mo lng mabibili yan kaya sad to say yun me mga kaya lng ang nakaka afford nyan for you to know more about Duman Go to Sta. Rita in Guagua Pampanga Korina once featured this Duman in a magazine many years ago It was then 1 thousand per kilo now I think 4 to 5 k per kilo this is the best champorado you mix It with extremely hot chokolate the best kind of malagkit all over the Philippines walang tatalo dyan avail able only during the Months of November and December. This is the kind of green malagkit na pwede mong papakinggan ng hindi ka nagsasawa lalu na yun first class sabi mo kapanpangan ka so wag mo ito isnabin yun mga nasa abroad na mimiss nila ito yes you can freeze the Duman balot mo sa dahon ng sagin to regain the freshness then ibalot mo yun yan aluminum foil the balot ulit sa diyaryo then freeze It so can can have a long supply of Duman kasi nga Nov. Dec. lng ang harvest season nito.
ang stupid lang ng questions ni kc hahay zzzzz
ang ingay ni kris.......
+awake@2AM wag kang manood...okay?
Maingay nmn tlga.. masyado hinhalukay buhay ni susie! Eh kung mgfocus cya sa fud.. ganda pa usapan!
awake@2AM tama nga sobra naman. Susie was so good in kakanin