Pav Bhaji Recipe | Street Style Pav Bhaji Recipes | पाव भाजी रेसिपी
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- Опубліковано 7 вер 2024
- Pav bhaji is a king of street food . In this, the vegetables are mixed with a unique blend of spices known as pav bhaji masala. It is served with soft bread or pav with a generous amount
of butter topped with chopped onions and lemon juice.
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Bhaji Ingredients:-
फूल गोभी (Cauliflower) - 1/2 कप कटा
आलू (Potato) - 1 (कटा हुआ)
शिमला मिर्च (Capsicum )- 1/4 कप कटा
गाजर (Carrot) - 1/2 कप कटा
मटर के दाने (Peas) - 1/2 कप
मक्खन (Butter) - 1 चम्मच
नमक (Salt) - 1 चम्मच
पानी (Water) - 1 कप
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तेल (Oil) - 1 चम्मच
मक्खन (Butter) - 2 चम्मच
प्याज (Onion) - 1 (कटा हुआ)
अदरक-लहसुन का पेस्ट (Ginger-Garlic Paste) - 1 चम्मच
हरी मिर्च (Green Chillies) - 2 (बारीक कटी हुई)
टमाटर (Tomato) - 2 (कटा हुआ)
हल्दी पाउडर (Turmeric powder) - 1/2 छोटी चम्मच
पाव भाजी मसाला (Pav Bhaji Masala) - 3 चम्मच
नमक (Salt) - 1 चम्मच या स्वादानुसार
कश्मीरी लाल मिर्च पाउडर (Kashmiri red chilli powder) - 1 चम्मच या स्वादानुसार
पानी (Water) - 1 कप
मक्खन (Butter) - 1 चम्मच
नींबू का रस (Lemon Juice) - 1 चम्मच
हरी धनिया (Coriander Leaves) - बारीक कटी हुई
Tips:-
*To get a dark red color for pav bhaji, use Kashmiri red chilies. This gives a bright red color to the pav bhaji & has less spice heat.
*You can also use beetroot with other vegetables for a bright red color.
Music I use: Bensound
License code: WYMXGHZZXXAZKHYD