This is the most useful TRICK I've ever seen😋 Squeeze a whole ORANGE into the dough

This is the most useful TRICK I've ever seen😋 Squeeze a whole ORANGE into the dough!
This is the tastiest dough I've made this year. The smell of orange juice and orange peel wafts through the whole house! My wife and daughter ate these rolls with so much pleasure that they didn't even have time to cool down!
Be sure to try this recipe, everyone will love it!
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Ingredients and recipe:
- Warm water 100 ml
- Warm milk 100 ml
- Dry yeast 8 g (2 tsp)
- Sugar 3 tbsp.
1. Mix with a whisk
- All-purpose wheat flour 4 tbsp. with a slide
2. Stir again
3. Cover with a towel and leave for 15-20 minutes
- Peel of an orange
- Juice of one orange
- Vanilla sugar 1 tsp.
- Egg white 1 pc.
- Melted butter 60 g (4 tbsp)
4. Mix with a whisk
- Baking powder 1 tbsp.
- Salt 1/2 tsp.
5. Mix again with a whisk
- All-purpose wheat flour 400 g (add in parts)
6. Mix all ingredients with a spatula
7. Knead the dough in a bowl for 5-7 minutes
8. Watch the video to the end so as not to miss important points!
9. At the end of kneading, grease the dough with vegetable oil
10. Cover with a towel and leave for 55-60 minutes
11. The dough has risen well, look how nice and airy it is
12. Dough weight 973 g.
13. Divide the dough into 9 equal parts
14. Roll them into a ball
15. Place each ball on baking paper
16. The dough is very soft and pleasant to work with.
17. Cover with a towel and leave for 10-15 minutes
18. The dough has risen a little, you can work with it
- Chocolate spread 200 g
19. Form an oval with your hands
20. Add chocolate spread
21. Blend the edges
22. Turn over and roll a little on the table
23. Turn over and place on baking paper
24. Do the same with the remaining pieces of dough.
25. It's very simple, you will definitely do it!
26. Cover with a towel and leave for 20-25 minutes
27. The buns have risen, look how beautiful they are!
- Egg yolk 1 pc.
- Milk 1 tbsp.
28. Lubricate with a brush
29. Sprinkle with flaked almonds
30. Decorate with milk chocolate
31. Bake at 180°C (360°F) for 20-23 minutes
32. The rolls turned out very nice! Did you like the recipe?
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[@helenebaier6194]

Hallo Roman bin von deinen Rezepten angetan🎉😊, ich schaue aus Deutschland zu. Mach so weiter

[@paularamirez8514]

Te veo desde Caracas, Venezuela 🇻🇪.
Me encantan tus recetas 😊❤

[@ElianePianger]

Estou assistindo do Brasil ,Rio Grande do Sul

[@jorcelinavcssaobencaosdede4438]

Te assisto de iporá Goiás Brasil. Amei sua receita

[@gulcoskun8018]

Merhaba.İstanbul’dan izliyorum. Bu tarifi en kısa zamanda deneyeceğim. ❤

[@anasu514]

Hola desde Honduras, saludos

[@kargeorge]

Μπράβο από την Ελλάδα!❤

[@Smellb-read]

Very good 👍🏽👍🏽👍🏽👍🏽

[@Numidia1963]

رائعة وخفيفة جدا

[@selinuszagoto1005]

Luar biasa....rotinya pasti enak dan lembut
Aq suka banget walaupun belum saya praktek karena tak ada peralatan. Sukses terus dan semangat

[@Numidia1963]

دائما نتبع قناتك من الجزائر

[@berndheyer2966]

Hallo Roman -Danke für das tolle Video- ich werde das am Wochenende machen-ich habe deinen Kanal abonniert und freue mich auf das nächste Video- Liebe Grüße aus Mönchengladbach 😎😺😍

[@adriennelejean520]

Ils sont trop beaux vos petits pains j essayerai de les faire merci de la France 😋😘

[@mariasoledadpaucarvelez6173]

Hola esperando tus innovadoras recetas e ingredientes...
esta se nota el aroma de la naranja...
Busca ingredientes mas exóticos...
Y colores variados..

[@marlenejeldres7861]

Hola , desde Chile. Porqué lleva levadura y polvo de hornear?

[@elbanoemi3079]

TAL VEZ XQ LLEVA MUCHA MANTECA, PARA Q LEVE MÁS 🤔

[@proudofyou4008]

😋Mmmmmmm very delicious

[@roshanakostovan9325]

ممنون

[@rosinatube9937]

wow wow nice video sharing 💚😍💛💚😍💚👏👏👏👌👌👌👌

[@bouhilanabila7353]

Merci chef pour ses brioches sa doit être délicieux je vais toute suite les préparer laah yastourki

[@AFA_Kitchen]

Very yummy ❤

[@ss-gi2ni]

Senzacionel 💯👍🇦🇹

[@Smellb-read]

Hi❤❤❤❤

[@user-es5rp5rl3t]

România

[@ritacapomagi1415]

Belli e buoni ancona Marche

[@rebeccaenlow7395]

Wouldn’t it be easier without the vase of flowers in the way?

[@silvananegro7519]

❤

[@aletalaveaux244]

Brötchen ist gut, wenn ich auch diese Füllung nie benutzen würde. 😊

[@smiljaekerl8859]

👌🥂

[@WingsQ]

I don't understand why it was necessary to add more baking powder, there is already yeast in the dough...

[@zitaczegledy2818]

Milyen liszt ez ,mert a magyar sima liszt, rétes liszt,és a kenyérliszt sem ilyen sárgás színű??? Univerzális,ez milyen megnevezés???