Anjeer Barfi | Diwali Special Recipe | Sanjeev Kapoor Khazana

Anjeer Burfi is really simple to make and is healthier than most others, because there is no additional sugar in it! This video has step-by-step instructions to make a perfect Anjeer Burfi. Once you try this one, store bought burfis will never be good enough!
ANJEER BARFI
Ingredients
8-10 figs (anjeer), soaked for 2-3 hours
3-4 tablespoons ghee + for greasing
12-15 dates, seeded and soaked for 2-3 hours
10-12 cashewnuts, finely chopped
8-10 almonds, finely chopped
12-15 pistachios, finely chopped
Silver varq as required
Method
1. Grease a baking tin with some ghee.
2. Grind figs and dates individually to make a smooth paste and transfer in 2 different bowls.
3. Heat ghee in a non-stick pan. Add fig paste and date paste, mix continuously and cook on medium heat till thick.
4. Add ¾ of the cashewnuts, ¾ of the almonds and ¾ of the pistachios, mix and cook for 3-5 minutes or till well combined.
5. Put the mixture into the greased baking tin, level it out and tap. Cover the top with some varq and cool.
6. Cut and serve garnished with remaining nuts.
Preparation Time: 15-20 minutes
Cooking Time: 18-20 minutes
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[@deepalitathe5416]

बहोत ही सुदंर 👌👌👌👌आसान तरीका बताया Thx दादा 👍

[@aaref3134]

Spectacular anjeer burfi

[@rashmimisra5523]

Easy recepi

[@sandeeppole9594]

मस्तच

[@madhubabu-df8ne]

Healthy recipe tq I will try

[@rajathalpati7362]

Superb

[@rekhaawasthi9002]

Very nice

[@vrushalis6651]

very nice sweet receipe but without sugar excellent

[@manojprasad9324]

👍👌

[@tanjilashah8424]

Very nice video diii

[@ramchandradorge100]

I like it.

[@meenakshiverma151]

THANKS

[@taheram1629]

Hello, I made the anjeer barfi , it came out very sticky and couldn’t cut the pieces, please tell me my mistake

[@meenakshiverma151]

SO Sweet - Sweet Dish

[@hinaavinashpathe2338]

Sir agar hm dates n daale toh sugar daal skte hai ?

[@mdnaim4011]

Sir agar ham gile anjeer ki barfi banaye to wo thek nhi hogi...Pleas sir bataiye..Mere pass sukhe anjeer nhi he wo gile he

[@hemalimodi6604]

can we make roll from this mixture?

[@shilpapatel3806]

very nice

[@hemalimodi6604]

can we make roll from this mixture

[@pravinpatel849]

Kya is me dry grapes, gond dal sakte hai?

[@PawanSharma-xh4qh]

nice video

[@amenazaveri5726]

Without mawa yaa khoya kese tasty lagegi

[@TheKhyati]

Saurabhji, for how long does this burfi stay ?

[@pushpavallitayaru2756]

What is the material of the pan u used

[@naveenrathor1818]

sir ye kitne time me set ho jayegi mean jam jayegi

[@sanjeevkapoorkhazana]

This will take about 20-25 minutes to set properly.

[@shreyashkadav4781]

Om nam Shivaya song

[@cpstiger2009]

Very nice aap to same sanjeev sir ki copy ho bolne me ek ek sabd match karte h👌👌

[@poojabansal3699]

Can we store this Burfi for some days

[@sanjeevkapoorkhazana]

Yes, you can easily keep it refrigerated for around a week.

[@19alpesh09]

Nice one

[@shreyashkadav4781]

Om

[@kalpanajoshi526]

Very nice bt bagir frg ke rhegi ye

[@madishah2519]

I tried it... Bt become so soft and smooth... Barfi nhi set ho rahi thi... What to. Do...

[@jenniejinwala5632]

plz mention approx time of cooking the mixture

[@sanjeevkapoorkhazana]

The entire recipe with timings and quantities is provided just below the video in the 'Show More' section. Kindly refer to that.

[@hirjipurohit8356]

Hii

[@monikagajjar3403]

Hoy parimachh mugvayo chh n dhinnaga Masti khundva mati Mota ladilon

[@AlpeshPatel-ze9dp]

very nice

[@cookwithrizu530]

hi

[@PawanSharma-xh4qh]

nice video