HOW TO BAKE A MARBLE CAKE USING A CHARCOAL JIKO | Cake without an oven

[@faazatiali]

Oooolalaaaaa let me get my jiko out, love this and the cake looks splendid 😋😋😋😋😍🥰🥰

[@chefTalisKitchen]

Thank youuu...you'll not regret digging out your jiko

[@EuniceMaina-h8z]

Oooolala amazing video, 🎉❤

[@chefTalisKitchen]

Thank youuuuu🥰🥰

[@Tasha870]

Thank you for sharing

[@chefTalisKitchen]

You are most welcome 🤗🤗

[@hairsnskinMai]

This was very delicious 😍😍😍

[@chefTalisKitchen]

Yessss it wassss😁

[@FrankaBose]

Nice one, ingredients please

[@StellaMisiko]

Can i use baking powder

[@NamuyombaGorret-lr2bt]

It's good. Thanks for not lieing

[@chefTalisKitchen]

Thank you. ❤️❤️ And happy baking

[@sannyabasco528]

My mom would put lemon extract as well

[@chefTalisKitchen]

Yeahhhhh my mum would as well sometimes....the lemon flavour is delicious!!😋😋

[@IzuchukwuNelson-g8p]

Wat is the difference between marble cake recipe and sponge or normal cake recipe

[@chefTalisKitchen]

Marble Cake includes the use of butter or margarine in the recipe. It gets its name from marble stone where you try to mimick the marble design using different colors of the cake mix like in this case the design with chocolate and vanilla to create a marble effect.
Sponge cake doesn’t use butter or margarine and is made with a lot of eggs where the recipe usually calls for separating the egg whites and the yolk.
For normal cake, not sure which type of cake this could be cause normal would be relative. My guess with normal is a marble cake without the marble design.

[@IzuchukwuNelson-g8p]

@@chefTalisKitchen wat make the back to be hard like bread unlike cake is not hard like that

[@LydiaJovi]

I have followed how you a doing it and I made it but after it was bitter please tell me why

[@chefTalisKitchen]

Hello, Please share with me the exact ingredients you used

[@puritymuema547]

You might had added excess flavor

[@VidaTano-jw5xe]

Which milk did you use please???

[@chefTalisKitchen]

Full fat long life milk.

[@IzuchukwuNelson-g8p]

And why is the back hard like bread

[@chefTalisKitchen]

It’s actually not hard at all