You are basically par-cooking the green beans (e.g. "partially"). It'll be about 1-2 minutes. It's the point when the bean's color has deepened and the initial rawness has been cooked away. The bean will still be firm, with a slight crisp, but the outer shell will have a softer texture.
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You are basically par-cooking the green beans (e.g. "partially"). It'll be about 1-2 minutes. It's the point when the bean's color has deepened and the initial rawness has been cooked away. The bean will still be firm, with a slight crisp, but the outer shell will have a softer texture.
Finally cooked the dish tonight. It was delicious!!! Thanks
I never prepare green bean before so I want to make sure I get it right. How long do I cook the green beans before I shock it in water?
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This is such a great idea. Im 23 & this never occurred to me before
I always learn something when I watch one of Ming's videos. This is a great tip!
Simply, amazing.