မုန့်ဟင်းခါး ချက်နည်း [ How to Cook Mohinga ]

#mohinga #myanmar #streetfood
#burmesefood #national #dish #chickpeas
""Ingredients for Mohinga Thick Soup"" ( For approx.15 Servings )
1.Chickpeas - 500 g
2.Fish ( Carp) - 500 g
3.Roasted Rice Powder - 150 g
4.Pressed Fish Sauce - 100 g
5.Vegetable Oil - 150 g
6.Shallots - 500 g
7.Banana Pith - 400 g
8.Garlic - 150 g
9.Ginger - 100 g
10.Lemongrass - 6 pics.
11.Turmeric Powder - 2 tsp.
12.Paprika Powder - 1 tsp.
13.Black Pepper - 3 tsp.
14.Seasoning Powder (MSG) - 2 tsp.
15.Sugar - 2 tsp.
16.Salt
17.Vinegar - 3 tsp. (for banana pith)
""Rice Vermicelli (Fresh or Dried Instant)""
"''Toppings ( Optional)'""
Hard-boiled Duck Eggs
Crispy Fries
Fried Fish Cake
Roasted Chilli Powder
Lime
Coriander Leaves