Mango Lab-e-Shireen Recipe by SuperChef (Mango Delight Recipe)

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  • Опубліковано 7 вер 2024
  • Learn how to make delicious Mango Lab-e-Shireen at home with our easy step-by-step recipe. Quick and easy Mango Lab-e-Shireen recipe for a refreshing delight summer treat.
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    #mangodesserts #labeshireen #superchef
    Mango LAB E SHIREEN
    Ingredients for Mango Jelly:
    Water 1/1.5 cups
    Mango jelly 1 pack
    Ingredients for Strawberry Jelly:
    Strawberry jelly 1 pack
    Ingredients for Mango Puree:
    Mango Chunks Diced 1 cup
    ingredients for Mango Custard Vermicelli:
    Nestle Milkpak Full Cream Milk 1 liter
    Sugar 2/3 cup
    Colorful vermicelli 1 cup
    Mango Custard Powder ¼ cup
    Nestle Milkpak Full Cream Milk ¼ cup
    Pistachios ¼ cup
    Almonds ¼ cup
    Raisins ¼ cp
    Nestle Milkpak Dairy Cream 1 pack
    Directions for Mango jelly
    1- In a pan add water, bring it to a boil and add mango jelly.
    2- Mix it well and cook for 3-4 mins.
    Directions for Strawberry Jelly
    1- In a pan add water, bring it to a boil and add strawberry jelly.
    2- Mix it well and cook for 3-4 mins.
    Directions for Mango Puree
    1- In a jar add mango chunks. Blend it well and set aside.
    Directions for Vermicelli Custard
    1- In a pan add Nestle Milkpak Full Cream Milk, let it boil, and add colorful vermicelli.
    2- Cook until vermicelli gets soft and nonsticky.
    3- Now add mango puree in it and mix well.
    4- In a cup add mango custard and Nestle Milkpak Full Cream Milk and mix well.
    5- Now add prepared custard to the vermicelli mixture and mix well.
    Assembling.
    1- In a bowl add the prepared mango vermicelli custard mixture add pistachios, almonds, raisins, and mango puree, and mix it well.
    2- Now add Cocktail, mango chunks, mango jelly, strawberry jelly, Nestle Milkpak Dairy Cream, mix it well and serve.
    Prep Time: 15-20 Mins
    Cooking Time 10-15 mins
    Serving: 3-4
    ------------------------------------------------------------------
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КОМЕНТАРІ • 14

  • @user-rm3bk6js3y
    @user-rm3bk6js3y 4 дні тому +1

    👌👍

  • @nazishbilal3160
    @nazishbilal3160 Місяць тому

    Zabardast yummy recipe

  • @FLY-news.1
    @FLY-news.1 Місяць тому

    Serving always amazing ❤❤

  • @muhammadbinshakeel3087
    @muhammadbinshakeel3087 Місяць тому

    Yummm..😋

  • @nzk6123
    @nzk6123 Місяць тому +1

    Jelly should be added just before serving

  • @dehlikzaiqy2755
    @dehlikzaiqy2755 Місяць тому

    Assalamualaikum AP ney mango puree doodh may add ker di hai to doodh phate ga naih ya doodh liquid rehy ga aisa kerne say??? Plz reply

    • @Adeel-butt66
      @Adeel-butt66 Місяць тому

      Hey mango is not acidic in nature I.e citric so the milk won't be ruined
      😊

    • @TubaAmjad-we8ej
      @TubaAmjad-we8ej Місяць тому

      Nahi mango puree add krny se dodh ni phat'ta

    • @SuperChefOfficial
      @SuperChefOfficial  Місяць тому

      Don't worry ,Nahi phattay ga ☺️

  • @ehsanarshad127
    @ehsanarshad127 Місяць тому

    🎉❤❤❤

  • @nzk6123
    @nzk6123 Місяць тому

    What's the point in adding puree twice? Why not all of it once only?

    • @muhammadbinshakeel3087
      @muhammadbinshakeel3087 Місяць тому

      Cooked puree tastes different to the raw puree. The point to add puree at two different stages is to enhance the flavor...my fellowbeing!😊

    • @TubaAmjad-we8ej
      @TubaAmjad-we8ej Місяць тому

      Cooked and raw puree tastes different... That's why

    • @SuperChefOfficial
      @SuperChefOfficial  Місяць тому

      To add the flavor of both the cooked and uncooked mango puree ☺️